Romaine, Parmesan.
Burrata, basil.
Chef's selection of cured meats, mixed olives, pickled vegetables, artisanal crackers.
Almonds, goat cheese, orange, fennel.
Kale, quinoa, dried cranberry, asparagus, honey ranch.
Bleu cheese dressing.
Cheddar cheese, pickle, special sauce.
Pico de gallo, cilantro crema.
Aged balsamic.
Black pepper maple glaze.
Fresh tarragon, thick-cut bacon.
Crispy wonton, miso aioli.
Honey mustard.
Ricotta, shitake mushroom, Mozzarella.
Buffalo Mozzarella, cherry tomatoes, Parmesan.
Buffalo Mozzarella, tomato, basil.
Mozzarella, tomato sauce.
Goat cheese, fig, arugula, pine nuts.
Tomato sauce, Mozzarella.
Avocado, tomato, lettuce, onion, sriracha aioli, ciabatta.
Bacon, Cheddar, lettuce, tomato, onion, brioche bun, pickle.
Roasted red peppers, Feta cheese, balsamic, pickled red onion.
Fresh Mozzarella, tomato, basil pesto, arugula, balsamic vinaigrette, ciabatta.
Smoked Gouda, honey mustard, tomato.
Parmesan, arugula, cherry tomato, basil pesto.
Sriracha aioli, shredded cabbage, pickled onion.
Bleu cheese slaw, Barbeque sauce, mac and cheese.
Tall mini cake.
4 layer mini cake.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.