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Pascals on Ponce

2611 Ponce de Leon Blvd, Coral Gables, FL 33134

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Twice Baked,

Upside Down Gruyère Cheese Soufflé, Parmesan Fondue

$18.95
French Haricots Vert Salad

Goat cheese "tartine" and walnut vinaigrette

$17.95
Ricotta Cavetelli

With Fricassé of Escargot "Persillade" Spinach and Butternut Squash

$18.95
Mediterranean Bouillabaisse Soup

with Mussels, Scallop and Potato, Rouille on Crostini

$16.95
Tomato "Tatin" with Sheep's Milk Cheese

mustard creme fraiche, pistou, garden salad

$18.00
Young Mesclun Salad

Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette

$16.95
Country Duck Terrine

Foie gras, pickled vegetable, medjol date compote

$19.95
Local Blue Crab Cake

chilled tomato gazpacho, and avocado

$19.95
Milk Fed Veal Tenderloin

Parsnip Purée, Winter Vegetables, and Herb Scented Polenta

$39.95
Diver Sea Scallops

Topped with beef short rib, young fennel, carrot vichy and fava beans

$41.95
Wild Salmon

Slowly Poached in Olive Oil, Papardelle Pasta, Caramelized Cauliflower, Truffle Vinaigrette

$39.95
Roasted Duck Breast

Medjool Date Compote, Corn Pudding, Root Vegetable, and "Dolce Forte" Reduction

$37.95
Australian Lamb Chop

Braised Shoulder, Merguez Sausage, Artichokes, Pomme Dauphine, Jus d'Agneau Corsé

$41.95
Tenderloin Of Beef Filet

Shiitake Mushroom "Farci", Braised Salsify, Pomme Pont Neuf, Mustard Vin Blanc

$41.95
Mediterranean Mussels Mariniere

Steamed with sauvignon blanc and fine herbs, home made focaccia

$29.95
Local Grouper

with Salsify, Shallot Confit, Mushrooms, and Roasted Potato, Red Wine Fumet

$41.95
Tahitian Vanilla Bean Crème Brûlée, Almonds Tuile

$10.00
Baked Apple Tarte "Tatin"

with Vanilla Bean Ice Cream

$13.00
Montelimar Nougat Glace

Red and Black Berries, Coulis

$12.00
Baked Alaska

Strawberry and Vanilla Ice Cream, Grand Marnier Meringue

$13.00
Traditional Bittersweet Chocolate Soufflé

with Chocolate Ganache (20 min)

$17.00
Red and Blackberry "Gratin"

Grand Marnier Sabayon

$12.00
Bittersweet Chocolate Tart Splash

Truffle Ganache

$12.00
Vanilla Bean or Strawberry Ice Cream

$8.00
Mango or Raspberry Sorbet

$8.00
Chef Pascal's Imported Cheese Tasting Plate

$18.95
Individual Selection of Cheese

With Granny Smith apple

$12.00
Daily Soup

Pascal's blend of seasonal ingredients

$8.25
Local Blue Crab Cake

Chilled tomato gazpacho and Haas Avocado

$19.95
Tomato "Tartin"

with Sheep Milk Cheese, Mustard Créme Fraîche, and Pistou

$18.00
Young Mesclun Salad

Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette

$16.95
French Haricots Vert Salad

Goat Cheese "Tartine" and Walnuts Vinaigrette

$17.95
Country Duck Terrine

Foie Gras, Pickled Vegetables, Medjool Date Compote

$19.95
Twice Baked

Upside down gruyere cheese souffle, parmesan sauce

$18.95
Prime Flat Iron Steak

served with Maitre d'Hôtel Butter, and Pommes Frites

$26.95
Beef Steak "Tartar"

Prepared with Classic Bistro Tradition, Home Made Focaccia

$26.95
Gourmet Sirloin Burger

Filled with Braised Short Ribs, Served on a Bun, Pommes Frites

$19.95
Grilled Chicken "Paillard"

With California romaine lettuce, caesar dressing, focaccia croutons

$24.95
Salad Nicoise

with Yellow Fin Tuna "Rare", Roasted Peppers, Haricots Vert, Radish and Anchovies

$21.95
Mediterranean Mussels Marinière Steamed

with sauvignon blanc, and fine herbs, pommes frites

$24.95
Brook Trout

French Haricots Vert, Classic Grenobloise, Lemon, Capers and Butter Croûton

$24.95
Wild Salmon

Caramelized Cauliflower, Pappardelle Pasta, Dijon Mustard Tarragon

$28.00
Risotto Primavera

With ragout of seasonal vegetables, and mascarpone cheese

$21.95
Local Grouper "Pave"

French Green Lentils Salad, Watercress, Warm Vinaigrette

$31.00
Duck Leg Confit Salad

Roquefort, Tomato and Mesclun, on Parmesan Bun

$22.95
Omelet

with Fines Herbs, Potatoes, Spring Onions and Swiss Cheese

$18.95
Tahitian Vanilla Bean Crème Brûlée, Almonds Tuile

$10.00
Bittersweet Chocolate Tarte Splash Truffle Ganache

$12.00
Montelimar Nougat Glacé, Red and Black Berries, Coulis

$12.00
Baked Alaska

Strawberry and Vanilla Ice Cream, Grand Marnier Meringue

$13.00
Baked Apple Tarte "Tatin"

with Vanilla Bean Ice Cream

$13.00
Vanilla Bean or Strawberry Ice Cream

$8.00
Mango or Raspberry Sorbet

$8.00
Chef Pascal's Cheese Tasting Plate

$18.95
Individual Selection of Cheese

With Granny Smith apple

$12.00
Daily Soup

Pascal's Blend of Seasonal Ingredients

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Young Mesclun Salad

With Tomato, Chopped Egg, Olives And Champagne Vinaigrette

-
Country Duck Terrine

Pickle Vegetable, Date Compote, Dijon Condiment (Additional $9)

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Twice Baked

Upside Down Gruyére Cheese Soufflé, Parmesan Sauce (Additional $8)

-
Local Grouper

with Bay Scallops and Mussel Casserole, Braised Leek, Bouillabaisse Broth

-
Chicken "Cordon Bleu"

with Swiss Cheese, Ham, Spinach and Sauce Vin Blanc

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Risotto Primavera

with Ragout of Seasonal Vegetables, and Mascarpone Cheese

-
Mediterranean Mussels Marinière Steamed

with Sauvignon Blanc and Fine Herbs, Pommes Frittes (Additional $8)

-
Prime Flat Iron Steak

Served with Maitre D'Hôtel Butter, and Pommes Frittes (Additional $8)

-
Chocolate Mousse

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