Fresh mushrooms. Served in a delicate marsala sauce.
A tangy white wine and lemon sauce with a hint of capers.
Mundi's version of an old Italian favorite.
Mundi's version of an old Italian favorite.
Lightly battered in a white wine and lemon sauce.
Lightly battered in a white wine and lemon sauce.
Fresh mushrooms. Served in a delicate marsala sauce.
A tangy white wine and lemon sauce with a hint of capers.
Sauteed with sweet red peppers in a light marinara sauce.
Sauteed with sweet red peppers in a light marinara sauce.
Sauteed with sweet red peppers in a light marinara sauce.
Served with marinara, fra diablo, or Bianco.
Served marinara, fra diablo, or Bianco.
Sauteed in garlic, lemon, and white wine sauce in the mundi's tradition. Served over a bed of spaghetti.
Prepared in zesty marinara sauce. Served over spaghetti.
A mundi's specialty. Served over spaghettini.
Fresh whole baby clams over linguini
A mundi's specialty. Served over spaghetti.
Topped with marinara and mozzarella cheese baked in the oven to melty perfection.
Clams, Mussels, Fresh Fish, calamari, Shrimp Sauteed in a Marinara, Fra Diablo or Bianco Sauce served over spaghettini
Lightly battered in a white wine and lemon sauce.
Fresh spinach and plum tomatoes over penne pasta in a light rosa sauce seasoned with basil.
Sauteed in garlic, lemon, and white wine sauce in the mundi's tradition. Served over a bed of spaghetti.
Appetizer portion.
Stuffed with cannoli cream.
Served with scoop of ricotta cheese.
Served with a side of marinara sauce.
Prepared in a tangy marinara sauce with hot peppers and olives.
Lightly breaded. Topped with a dollop of marinara sauce and grated romano cheese.
Crabmeat stuffing drizzled with scampi sauce.
Served with a side of Italian vinaigrette dressing.
Served with olives and hot cherry peppers.
Shrimp and spicy Italian sausage sauteed in lively garlic and hot pepper sauce. Served over a bed of spaghetti.
Fresh spinach and plum tomatoes over penne pasta in a light rosa sauce seasoned with basil.
A specialty combining fresh garlic and olive oil.
Stuffed with spinach and ricotta cheese. Topped with melted mozzarella.
A purse shaped pasta filled with four cheeses and a hint of pear.
Penne pasta sauteed in a creamy vodka sauce.
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: Closed
Sunday: 05:00PM - 10:00PM
Tuesday: 05:00PM - 10:00PM
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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