La Cigale

253 SE 5th Ave, Delray Beach, FL 33483
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Jumbo Shrimp Cocktail (3)

traditional cocktail sauce and fresh Lemon

$16.00
Jumbo lump Maryland Crab Meat Cocktail

mayo mustard dipping sauce, fresh lemon

$19.00
Scottish Smoked Salmon, sliced

with capers, red onions, sour cream & croutons

$16.00
Jumbo Artichoke

steamed and cored, served chilled with a sherry vinaigrette

$16.00
Blue Point Oysters

half dozen with cocktail, mignonette & horseradish sauce

$19.00
Cheese Platter

Brie, Gorgonzola and Gruyere Cheese with grapes, apples and Crostini

$19.00
Chicken Liver Pâté

with mesclun Lettuce, Baby Pickles, Croutons & Dijon Mustard

$14.00
Baby Arugula

topped with Prosciutto di Parma, shaved Parmiggiano cheese, champagne vinaigrette

$17.00
Caesar Salad

with Romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy

$13.00
Belgian Endive

tossed with grapes, Anjou pear, roasted walnuts, crumble gorgonzola cheese, Champagne vinaigrette

$18.00
Caprese Salad

beefsteak tomato & mozzarella cheese with roasted sweet peppers, black olives, Sweet onions, capers, basil olive oil & Balsamic vinegar reduction

$16.00
Greek Salad

with feta cheese, pepperoncini, kalamata olives and plum tomato cucumbers, Red onions, red wine vinaigrette

$14.00
Jumbo Lump Maryland Crab Meat Salad

with hearts of palm, tomato, chives, champagne vinaigrette

$19.00
Classic Iceberg Wedge

with crumbled bacon & tomato, gorgonzola blue cheese dressing

$15.00
Char Grilled Jumbo Artichoke

sprinkled with Parmesan cheese, crushed pepper side of Remoulade

$16.00
Duck Foie Gras

sliced, served rare on a toasted brioche with a cassis liquor reduction, fresh berries

$24.00
Escargots & wild Mushrooms

Sautéed, in Puff Pastry with a garlic butter cream sauce

$18.00
Calamari & Escarole sautéed in white wine

garlic olive oil & Spicy cherry peppers

$17.00
Pan-Seared Scottish Salmon

served with risotto cake, green beans, citrus beurre blanc

$30.00
Mediterranean Bronzino

skin on with braised fennel, tomato Provencal, tapenade, basil olive oil

$34.00
Yellow Fin Tuna

with artichoke hearts, tomato, feta cheese, Kalamata olives Sautéed with garlic basil olive

$34.00
Seafood Paella

with Spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers

$34.00
Shrimp Provencal, sautéed

with white wine, garlic & pernod, with spinach & tomato

$34.00
Sea Scallops

seared with hearts of palm, cherry tomatoes & spinach, champagne beurre blanc

$32.00
Seafood Crêpes

filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach

$31.00
Mussels Marinières

with white wine, garlic, tomato, fresh chives, side of pommes frites

$28.00
Seafood Cioppino

shrimp, scallops, mussels, calamari & clams, white wine saffron shellfish broth

$34.00
Rainbow Trout Fillet

sun dried tomato crusted with garlic escarole & white beans Ragout, basil oil

$30.00
Filet Mignon

grilled served with gratin dauphinois & jumbo asparagus, side of béarnaise sauce

$36.00
New York Strip Steak

12oz, grilled with green peppercorn sauce and La Cigale pommes frites

$36.00
Lamb Chops

served with homemade couscous and vegetable ratatouille, rosemary demi-glace

$36.00
Veal Sweetbreads, pan-seared

served with potato purée & chanterelle mushroom sauce

$32.00
Petite Osso Bucco

Slowly Braised, and served with Creamy Polenta, natural au jus

$32.00
Orecchiette Pasta

tossed with chicken breast, chorizo sausage, escarole and parmesan cheese

$29.00
Lamb Shank Provencal

braised with roasted lemon potatoes, haricots verts, olives, natural au jus

$31.00
Coq au Vin

Marinated chicken in red wine with pearl onions, potatoes, bacon & mushrooms

$30.00
Roasted Half Duck

crispy & served with mashed sweet potato & green peas, cassis liquor reduction

$32.00
Chicken Francese

served with potato purée, green beans, lemon caper sauce

$29.00
Moussaka Cassolette

baked sliced eggplant & ground lamb with tomato & béchamel sauces

$26.00
Three Cheese Ravioli

fontina, parmesan & ricotta cheese with Creamy Pesto Sauce Shallots, topped with shaved parmesan & Asparagus Tips & Sun-Dried Tomatoes

$29.00
Chocolate "Molten" Cake

Warm Chocolate Cake, Soft in the Middle, Served with Vanilla Ice Cream and Raspberry Coulis

$8.00
Choice of Homemade Ice Cream & Sorbets

Chefs choice of flavors, changes daily

$8.00
Classic Tiramisu

Layered Espresso Lady Fingers and Marscapone Cheese, served with Coffee Infused Creme Anglaise

$8.00
Creme Brulee

Traditional Vanilla Custard Cream topped with Caramelized Brown Sugar

$8.00
Golden Apple Tarte Tartin

Caramelized Apples, Served warm and Flambe Tableside with Apple Liquor from Calvados

$9.00
Homemade Bread Pudding

Served Warm with Caramel Sauce and Vanilla Ice Cream

$8.00
Peach Melba

Vanilla Ice Cream, sliced Peaches & Raspberry Kirsch Coulis, Topped with Whipped Cream and Toasted Almonds

$8.00
Tarte aux Citron

Traditional Lemon Tart, Whipped Cream and Raspberry Coulis

$8.00

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