Filled with yellow rice, black beans, chihuahua cheese, Cotija cheese, Rocco's hot sauce, guacamole, cilantro, served with sour cream, pico de gallo, and guacamole.
Served with griddled flour tortilla, chihuahua cheese, and chili rajas.
A crispy flour tortilla filled with spicy ground beef, shredded lettuce, cotija cheese, pico de gallo, sour cream, guacamole, and avocado ranch dressing.
Served with grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, egg, guacamole, pico de gallo, and chipotle-lime vinaigrette dressing.
Slow roasted chicken in adobo, and tomatillo sauce. Two corn tortillas rolled in sauce and baked with chihuahua cheese. Served with beans “refrijoles” and yellow rice.
Pulled pork and smoky guajillo chili sauce. Two corn tortillas rolled in sauce and baked with chihuahua cheese. Served with beans “refrijoles” and yellow rice.
Market vegetables and tomatillo sauce. Two corn tortillas rolled in sauce and baked with chihuahua cheese. Served with beans “refrijoles” and yellow rice.
Ground sirloin burger and fries.
Served with crispy tortillas, guacamole, house salsa, chihuahua cheese, sour cream, lettuce, and fries.
Filled with yellow rice, black beans, chihuahua cheese, cotija cheese, rocco’s hot sauce, guacamole, and cilantro. Served with sour cream, pico de gallo, and guacamole.
House (tomato, onion, and cilantro), verde (tomatillo and jalapeño), and rojo (roasted chilies and red peppers).
Served with Tex-mex cheese dip with Rocco's chips and veggies.
Sour cream, black beans, guacamole, pico de gallo, chihuahua cheese, pickled jalapenos, chile de arbol, and chipotle salsas.
Served with three flour tortillas filled, rolled, and fried crispy with chicken and salsa chile de árbol.
Served with chihuahua and cheddar cheeses, chili rajas, and baked in a skillet with flour tortillas.
Served with chipotle-honey lime BBQ and avocado ranch.
Shrimp sauteed with garlic, chile de árbol, lemon, and tequila.
Mexican street corn, grilled with cotija cheese, chipotle aioli, and Rocco's spice.
Vegan mushroom, tequila, jalapeno, and garlic. Served with pico de gallo, cilantro, picked red onions, and cotija cheese.
Slow roasted chicken in adobo. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.
Slow roasted pork. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.
Spicy ground beef. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.
Spicy sausage, cotija cheese, cilantro, and onion verde. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.
Shrimp. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.
Marinated grilled steak. Served with pico de gallo, cilantro, pickled red onions, and cotija cheese
Served with pico de gallo, cilantro, pickled red onions, and cotija cheese.
Served with mixed greens, cotija cheese, pepitas, and local vegetables.
A crispy flour tortilla filled with spicy ground beef, shredded lettuce, cotija cheese, pico de gallo, sour cream, guacamole, and avocado ranch dressing.
Grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, egg, guacamole, pico de gallo, and chipotle-lime vinaigrette dressing. Gluten free.
Cold Drinks
Marinated grilled steak, chicken, chorizo, chili rajas, salsa roja, and tequila. Served sizzling in a traditional lava rock molcajete “moka-het-tay” with flour tortillas, pico de gallo, cotija cheese, guacamole, and sour cream. Gf (when served with corn tortilla).
Marinated grilled steak, chorizo, sweet potatoes, and chicken and shrimp in a roasted garlic verde sauce. Served sizzling in a traditional lava rock molcajete “moka-het-tay” with flour tortillas, pico de gallo, cotija cheese, guacamole, and sour cream. Gf (when served with corn tortilla).
Shrimp, scallops, fish, charred tomatoes, and roasted corn coconut milk. Served sizzling in a traditional lava rock molcajete “moka-het-tay” with flour tortillas, pico de gallo, cotija cheese, guacamole, and sour cream. Gf (when served with corn tortilla).
"Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Bud Light is a light-bodied beer featuring a fresh, clean taste with a subtle hop aroma, delicate malt sweetness and a crisp finish that delivers the ultimate refreshment."
PAOW! plant based protein, pineapple salsa, onion, cilantro, lime
crispy shrimp, peanut salsa macha, shaved cabbage, avocado, pico de gallo, sesame seeds
carnitas style pork, cilantro, onion, salsa brava
battered and fried mahi mahi tacos, shaved cabbage, chipotle aioli, pico de gallo, radish, cilantro
chili braised beef brisket served in crispy white corn tortillas with pickled red onions, crema, lime and caldo “broth” to dip
Two flour tortillas rolled with cheese. Meal served with fries.
Flour tortilla filled with cheese, yellow rice and black beans.
Slow roasted chicken in adobo. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.
Slow roasted pork. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.
Spicy ground beef. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.
Vegan mushroom, jalapeno, and garlic. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.
Spicy sausage, cotija cheese, cilantro, onion, and verde. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.
Shrimp. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.
Marinated grilled steak. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.
Served with grilled or blackened fish. Served on flour tortillas. 2 tacos served with yellow rice and black beans or Ensalada mixta.
Hours of Service:
Monday: 12:00PM - 10:00PM
Tuesday: 12:00PM - 10:00PM
Wednesday: 12:00PM - 10:00PM
Thursday: 12:00PM - 10:00PM
Friday: 12:00PM - 10:00PM
Saturday: 12:00PM - 10:00PM
Sunday: 12:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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