Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, crackers, grapes and berries
Crispy fried with a soy and hot pepper kung pao glaze, crushed peanuts and daikon sprouts
Lightly fried eggplant with sauteed jumbo lump crab meat, meuniere sauce and hollandaise
Pan roasted, atop a corn and scallion griddle cakes, lemon aioli and organic baby arugula
Crispy fried Risotto with goat cheese and red pepper romesco sauce
Spicy house smoked tomato soup with grilled shrimp
Smooth and creamy puree with cinnamon creme fraiche
Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmesano reggiano and artisan bread croutons
Spring mix, cucumber, roasted corn, cherry tomato, green apple, feta cheese, and sunflower seeds with honey-lime vinaigrette
Wedge of baby iceberg, cherry tomato, chopped bacon, Maytag bleu cheese, pickled red onion, and creamy blue cheese dressing
Cherry red and yellow tomatoes, Ciliengine mozzarella, tossed with basil vinaigrette, organic arugula and balsamic reduction
Baby spinach, toasted pecans, dried cranberries, crisp apple and goat cheese with maple balsamic vinaigrette
Black pepper crusted Sushi-grade, seared rare, thinly sliced with saffron jasmine rice, pickled slaw, mandarin oranges, daikon sprouts and ginger soy reduction
Melted leek and potato hash, blackened oyster mushrooms, lemon beurre blanc, edible orchid
Pecan crusted local grouper, oven roasted, crispy mashed potato cake, honey-worcestershire sauce and chives
Sauteed peppers and onions, Andouille sausage, and jumbo shrimp over smoked Gouda grits with chipotle cream sauce
Cavatappi pasta, jumbo shrimp and scallops, pancetta, spinach and sun-dried tomatoes, in a rich Pernod cream sauce with shaved parmesan
Skillet roasted atop spinach and sundried tomato risotto with caramelized onion and goat cheese brulee
Chargrilled with sweet potato gratin, red wine and tomato-basil reduction, tobacco onions
Succulent Maine Lobster, saffron jasmine rice, lemon parmesan grilled asparagus, citrus beurre blanc and balsamic glaze
Chargrilled with roasted brussels sprouts, garlic mashed potatoes, southern tomato gravy
Lightly blackened and chargrilled with maitre 'd butter, roasted garlic mashed potatoes, and a melange of baby zucchini and snip carrots
Center cut 7oz chargrilled filet of beef with bacon-gruyere mac and cheese, and lemon parmesan grilled asparagus
Sauteed jumbo lump crabmeat and hollandaise sauce
Pepper crusted au poivre, maytag bleu cheese and brandy reduction
Variety of shiitake, oyster, Portobello, morel and porcini mushrooms
Caramelized onions and fire kissed goat cheese
Three grilled shrimp and roasted tomato bernaise
7 oz, oven roasted with citrus beurre blanc
Four chargrilled shrimp cooked with garlic maitre 'd butter
Humboldt fog, Comte, and Prairie Breeze cheeses, local organic galberry honey, grapes and berries
With Jack Daniels Whiskey, organic arugula, brunoise peppers, crushed peanuts and daikon sprouts
Spicy house smoked tomato soup with grilled shrimp
Crisp whole leaf romaine tossed in house-made Caesar dressing, crispy prosciutto, sundried tomato, parmigiano reggiano
Spring mix, cucumber, roasted corn, cherry tomato, green apple and sunflower seeds with Champagne vinaigrette
Wedge of baby iceberg, cherry tomato, chopped bacon, maytag bleu cheese, pickled red onion and creamy blue cheese dressing
Cherry red and yellow tomatoes, Ciliengini mozzarella, tossed with basil vinaigrette, organic arugula and balsamic reduction
Baby spinach, toasted pecans, dried cranberries, crisp apple and goat cheese with maple balsamic vinaigrette
Black pepper crusted Sushi-grade, seared rare and thinly sliced with saffron jasmine rice, pickled slaw, mandarin oranges, daikon sprouts and sweet Thai chili sauce
Melted leek and potato hash, blackened oyster mushrooms and a lemon beurre blanc with an edible orchid
Sauteed peppers and onions, Andouille sausage and jumbo shrimp over smoked Gouda grits with chipotle cream sauce
Pan seared patty cake, oven roasted Yukon gold potatoes and caramelized onions, baby zucchini and snip carrots and sweet chili sauce
Skillet roasted atop spinach and sundried tomato risotto with caramelized onion and goat cheese brulee
Chargrilled, sweet potato gratin with a red wine and tomato-basil reduction
Succulent Maine Lobster, saffron jasmine rice, lemon parmesan grilled asparagus, citrus beurre blanc and balsamic glaze
Chargrilled and blackened with roasted brussel sprouts, garlic mashed potatoes and roasted tomato bernaise
Chargrilled with maitre 'd butter, roasted garlic mashed potatoes and melange of baby zucchini and baby snip carrots
Chargrilled with maitre 'd butter, roasted garlic mashed potatoes and melange of baby zucchini and baby snip carrots
Sauteed jumbo lump crabmeat and hollandaise
Pepper crusted au poivre, maytag bleu cheese and brandy reduction
Three grilled shrimp and roasted tomato bernaise
Variety of shiitake, oyster, morel and porcini mushrooms
Caramelized onions and fire kissed goat cheese
7 oz, oven roasted with citrus beurre blanc
Four chargrilled shrimp cooked with garlic maitre 'd butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.