Seagar's Restaurant

4000 S Sandestin Blvd, Destin, FL 32550
Friday's hours: 11:00am - 10:00pm
French Onion Soup

a blend of five onions simmered in a hearty beef stock and finished with crouton, melted jarlsberg and gruyere cheese

$10.00
Classic Lobster Bisque

a fragrant and rich maine lobster broth with cream and brandy, garnished with coral cream, and maine lobster

$12.00
Chilled Shrimp and Crab Salad

marinated gulf shrimp and jumbo lump crab, served with cocktail sauce

$19.00
Baked Oysters 2-Ways

jumbo lump crab, bacon and spinach, melted leek, garlic, lemon and thyme

$16.00
Pan Fried Quail

petals of brussels sprouts, bacon, and onion jus

$18.00
Pan Seared Hudson Valley Foie Gras

chef's featured accompaniments

$22.00
Lump Crab, Tomato and Eggplant Napoleon

baked jumbo lump crab cake with crisp medallions of green tomato and eggplant, served with a tasso spiced butter sauce

$15.00
Duo of Tartare

red snapper with orange and basil, tuna with lemon and chive, crushed avocado, tomato relish and corn crisps

$19.00
Crispy Calamari

panko coated and fried, served with roasted pepper coulis

$14.00
Seared Sea Scallops

pan-roasted artichokes, saffron and leek purée and lemon sabayon

$19.00
Gulf Royal Red Shrimp

grilled pork belly with sweet heat glaze

$18.00
Osetra Caviar

toast points, egg yolks, egg whits, sour cream, chives and chilled vodka

-
Maine Lobster

1/2 lb per person

-
Large Gulf Shrimp Spiced and Chilled

2 per person

-
Alaskan King Crab Legs

1/4 lb per person

-
Warm Spinach Salad

fresh baby spinach, baby arugula with roasted pears, red onion, maytag bleu cheese crostini, crispy bacon, topped with a warm applewood smoked bacon dressing

$12.00
Bibb Lettuce Salad

florida navel and blood oranges, frisée, almonds, red onion and a honey-lemon vinaigrette

$10.00
Seagar's Wedge

baby iceberg lettuce, oven-roasted tomatoes, bacon, radish, pickled red onion, crouton and house-made ranch or blue cheese dressing

$10.00
Florida Green Salad

oven-crisped artichokes and roasted shallot vinaigrette

$12.00
Caesar Salad for Two

seagar's traditional caesar salad prepared tableside

$18.00
Steak Diane

$52.00
N. Y. Strip

$55.00
Bone-In Ribeye

$58.00
Lamb Rack

$48.00
Porterhouse

$68.00
Rôtisseur's Special

-
Chateaubriand

$100.00
One & One Quarter Inch

$44.00
One & Three Quarter Inch

$49.00
Two Inch

$55.00
Oscar

$12.00
Pork Belly

$14.00
Grilled Shrimp

$12.00
1/2 Lb. King Crab Legs

-
Au Poivre

$4.00
Maytag/Bacon

$8.00
Foie Gras

$21.00
South African Fried Lobster Tail

$30.00
Seared Snapper

crispy gulf oysters, swiss chard and a pepper sauce

$36.00
South African Cold Water Lobster Tails

lightly battered and fried, served with honey mustard

$60.00
Pan-Roasted Grouper

field mushrooms, fava beans and a sherry and sage pan jus

$34.00
Maine Lobster

steamed or broiled, two pounds or larger, prepared and cracked by our chef

$34.00
Alaskan King Crab

one pound split, steamed and served with drawn butter

$58.00
Broiled Rock Lobster

served with drawn butter

$80.00
Dover Sole

sauteed to perfection, filleted tableside and served with brown butter, capers and lemon

$50.00
Mashed Potatoes

$9.00
Twice Baked Potato

$12.00
Baked One Pound Potato

$9.00
Steak Fries

$9.00
Truffle Fries

$12.00
Macaroni & Cheese

$12.00
House-Made Chips, French Onion Dip

$9.00
Asparagus

$12.00
Creamed Spinach

$12.00
Creamed Corn

$9.00
Seasonal Vegetables

$10.00
Sautéed Mushrooms

$9.00
Onion Rings

$12.00
Key Lime Tart

vanilla spiked tropical fruit compote, whipped cream

$12.00
New York Cheesecake

from the carnegie deli of nyc, rich vanilla cheesecake

$12.00
Bananas or Peaches Foster

bananas or peaches, flambéed, served over vanilla ice cream

$25.00
Creamy Chocolate Mousse

salted carmel, plum chutney, hazelnut crumble

$10.00
Frozen Vanilla and Almond Brittle Parfait

assorted berries and a cinnamon cream

$10.00
Featured Creme Brulee

with fresh berries

$9.00
Perrier-Jouët, Grand Brut NV Champagne & Sparkling Wine, Champagne, Épernay

$20.00
Moet & Chandon, "Nectar Imperial" (Epernay, Demi-Sec) (1... NV Champagne & Sparkling Wine, Champagne

$25.00
Banfi, "Rosa Regale" (Dolce) (187ml) NV Champagne & Sparkling Wine, Piedmont, Piedmont DOCG, Brachetto d'Acqui

$12.00
Ruffino NV Sparkling, Veneto

$12.00
Nicolas Feuillatte Brut Rose (187ml), Sparkling Rosé

$20.00
La Caña, 2012, Albariño, Galicia, Rias Baixas

$12.00
Materra, 2011, Chardonnay, California, Napa, Oak Knoll District

$12.00
Mer Soleil, "Barrel Fermented", 2010, Chardonnay, California, Monterey County, Santa Lucia Highlands

$15.00
Estancia, 2011, Moscato, California

$12.00
Alois Lageder, "Dolomiti", 2012 Pinot Grigio, Trentino-Alto Adige, Alto Adige - Sudtirol

$11.00
Kiona, 2012, Riesling, Washington

$9.00
Drylands, 2012, Sauvignon Blanc, South Island - New Zealand, Marlborough

$11.00
Kaiken, "Terroir Series", 2012, Torrontés, North-West, Salta, Cafayate

$9.00
Ferrari Carano, "Bella Luce", 2011, White Blend, California, Sonoma

$8.00
Elio Altare, Barbera d'Alba, 2012, Barbera, Piedmont, Barbera d'Alba

$12.00
Arbios, 2009, Cabernet Sauvignon, California, Sonoma, Alexander Valley

$21.00
Justin, 2011,Cabernet Sauvignon & Blends, California, San Luis Obispo County, Paso Robles

$15.00
Orin Swift Locations AR-2, 2012, Malbec, Mendoza

$14.00
Swanson, "Cygnet", 2011, Merlot, California, Napa

$15.00
Nobilo, "ICON", 2012, Pinot Noir, South Island - New Zealand, Marlborough

$12.00
Miura, 2009, Pinot Noir, California, Monterey County, Monterey

$18.00
Flowers, 2011, Pinot Noir, California, Sonoma, Sonoma Coast

$25.00
Ravenswood, "Lodi", 2010, Zinfandel, California, Lodi

$15.00
Montevina, 2010, White Zinfandel, California, Amador County

$8.00

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