Rosatis - Estero - Estero, FL

Crisp baked Italian turnover with rosati’s pizza sauce and mozzarella cheese. Served with a side of marinara sauce.

Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips dipped into mixed nuts and covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich nutella hazelnut spread.

Serves 1 to 2. A delicious and crispy gluten-free crust 200 cal per slice.

Signature light and flaky crust that is always crispy and golden brown and perfect.

Own creation, slightly thicker, and featuring a unique hand-rolled edge.

Tossed in the sauce of your choice and served with choice of dressing.

Tossed in the sauce of your choice and served with choice of dressing.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.

Sliced thin and piled high on Italian bread.

Our delicious Italian beef on Italian bread with melted mozzarella cheese on top.

Rosati’s Italian sausage link on italian bread with choice of au jus or marinara.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers.

Rosati’s famous meatballs and marinara sauce on Italian bread with melted mozzarella cheese on top.

Breaded chicken breast with marinara sauce and melted mozzarella cheese on top.

Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with Rosati's chicago-style sauce.

Pastas are served with a side of garlic bread (500 cal) and romano cheese (40 cal).

Gourmet Italian sausage, mushroom, onion, and green pepper. Specialty pizzas are only available as full pizzas on thin-crust and double dough. Please note that no modifications can be accommodated.

Gourmet Italian sausage, meatball, and pepperoni with bacon on top. Specialty pizzas are only available as full pizzas on thin-crust and double dough. Please note that no modifications can be accommodated.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives. Specialty pizzas are only available as full pizzas on thin-crust and double dough. Please note that no modifications can be accommodated.

Gourmet Italian sausage, fresh garlic, onion, and Rosati's hot giardiniera. Specialty pizzas are only available as full pizzas on thin-crust and double dough. Please note that no modifications can be accommodated.

Mushroom, onion, and green pepper with tomato on top. Specialty pizzas are only available as full pizzas on thin-crust and double dough. Please note that no modifications can be accommodated.

Olive oil, fresh garlic, and sauteed spinach with tomato on top (no pizza sauce). Specialty pizzas are only available as full pizzas on thin-crust and double dough. Please note that no modifications can be accommodated.

A blend of Rosati's pizza and barbecue sauces topped with Canadian bacon, and pineapple. Specialty pizzas are only available as full pizzas on thin-crust and double dough. Please note that no modifications can be accommodated.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom, and green pepper with tomato and bacon on top of a thin crust with a rolled edge. Specialty pizzas are only available as full pizzas on thin-crust and double dough. Please note that no modifications can be accommodated.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and asiago cheese, and topped with fresh parsley. Pastas are served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.

Traditional spaghetti with marinara sauce served with Rosati's famous meatballs from the family recipe and topped with shaved asiago cheese and fresh parsley. Pastas are served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese, and fresh parsley. Pastas are served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.

Ravioli with marinara sauce stuffed with ricotta, parmesan, asiago, and romano cheeses, topped with shaved asiago cheese, and fresh parsley. Pastas are served with a side of garlic bread (500 cal) and romano cheese (40 cal). Serves 1-3.