Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
A delicate mixture offresh garden vegetables sauteed in a rice wine and garlic sauce
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus
Hand wrapped wontons filled with minced pork and served with vegertables and scallions in a delicate chicken consomme
Hand wrapped wontons filled with minced pork and served with vegertables, scallions, sliced breast of chicken, and shrimp in a delicate chicken consomme
Julienne slices of roasted duck sauteed with a touch,of cilantro, served with shredded snowpeas, carrots, and bean sprouts in a delicate chicken consomme
Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry
Two jumbo shrimp sauteed with a tangy ginger lemon sauce
Porkfilled wontons sauteed in a wok with a medium soy-based spicy sauce
Boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices
Minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce
Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
Select calamari in a thin tempura-style coating with diced vegetables and spices
A delicate mixture offresh garden vegetables sauteed in a rice wine and garlic sauce
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce
Fresh snowpeas sauteed with scallions and ginger in a white wine garlic sauce
Portabella and Shii-Take mushrooms. sauteed with garlic, scallions. and soy sauce with a splash of sherry
Fresh white asparagus sauteed with garlic in an aged soy sauce
Dicedfresh garden vegetables sauteed with Jasmine rice. seasoned with an aged mushroom soy sauce
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry
Shrimp, calamari and scallops sauteed with diced fresh garden vegetables, Jasmine rice. seasoned with a touch of ginger
Fresh sliced garden and Chinese vegetables sauteed with soft Lo Mein noodles and seasoned with an aged mushroom soy sauce
Sliced chicken, strips of honey roasted pork. and shrimp sauteed with soft Lo Mein noodles and fresh sliced garden vegetables. seasoned with an aged mushroom soy sauce
Prime New York, dusted with a water chestnut flour, wokfried, thinly sliced over sauteed peppers, onions, and squash with a garlic, mushroom soy, burgundy wine sauce
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with'a touch of Grand Marnier
Boneless breast of duck, dusted with a waterchestnut flour, wok fried served with a Grand Marnier sauce
Boneless breast of duck thinly sliced, sauteed with onions and peppers, and served with the chefs own special black bean sauce
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus
Filet of Norwegian salmon grilled in a wok, topped with diced vegatables in a spicy Hunan sauce
Filet of Norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon
Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of steamed vegetables
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce
Jumbo sea scallops Iigthly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry
Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce
Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry
Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds
Pork filled wantons sauteed in a wok with a medium soybased spicy sauce
Boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices
Minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce
Two jumbo shrimp sauteed with a tangy ginger lemon sauce
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
Select calamari in a thin tempura-style coating with diced vegetables and spices
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce
Fresh snwpeas sauteed with scallions in a white wine sauce
Portabella and Shii-Take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry
Fresh asparagus sauteed with garlic in an aged soy sauce
Diced fresh garden vegetables sauteed with Jasmine riee, seasoned with an aged mushroom soy sauce
Diced honey roasted pork, sliced chicken, and shrimp sauteed widh diced fresh garden vegetables and Jasmine rice
Diced honcy roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, Jasmine rice, seasoned with curry
Fresh sliced garden and Chinese vegetables sauteed with soil La Mein noodles and seasoned with an aged soy sauce
Sliced chicken, strips ofboney roasted pork, and shrimp sauteed with soft La Mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce
Freshjumbo shrimp dusted with water cbestnut flour,wok fried, glazed with a sesame Grand Mamier sauce
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce
Jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and Szechuan sauce
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
Fresh whole Maine lobster tail, jumbo shrimp and scallops sauteed widh fresh garden vegetables in a hot pepper sauce
Fresh whole Maine lobster tail. jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce
Filet of Atlantic salmon grilled in a wok, sauteed in rice wine garlic,and aged mushroom soy to create a savory smoky flavor
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hOI pepper sauce
Jumbo scallops sauteed with diced vegetable and a spicy curry
Filet of Norwegian salmon grilled in a wok, topped with diced vegatables in a spicy Hunan sauce
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. and squash with a garlic, mushroom soy, burgundy wine sauce
Marinated flank steak twice cooked to a wonderfuI taste of, orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of Grand Mamier
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of Jemon
Sliced breast of chicken grilled in a wok, sauteed in rice wine. garlic, and aged mushroom soy to create 8 savory smoky flavor
Sliced chicken seared in a wok, sauteed in a hunan sauce
Boneless breast of duck, dusted with a waterchestnut flour, wok fried served with 8 Grand Mamier sauce
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.