Steamed soybeans with sea salt. Add spice and garlic for an additional charge. Gluten-free. Vegan.
5 pieces pan-fried chicken and pork dumplings.
4 pieces steamed jumbo shrimp dumplings.
Japanese fried chicken Phatboy style with Kewpie mayo.
Flash fried baby bok choy with sweet soy garlic sauce. Vegan.
Lightly fried tofu in Japanese broth topped with bonito flakes.
Crispy Ribeye tossed in sweet chili ponzu & cilantro, served with Japanese mayo
Fried shrimp tossed in spicy mayo.
3 assorted mushrooms sauteed in a soy sake butter.
5 pieces tossed in sweet chili.
3 crispy vegetable spring rolls.
Flash Fried Brussels sprouts with pork belly tossed in sweet soy.
Tempura green beans with house spicy mayo.
Scallion, seaweed, and tofu. Gluten-free.
Scallion, cilantro, tofu, tomato, shrimp and shiitake mushrooms. Gluten-free.
Topped with scallion and black tobiko. Served with crispy wontons and spicy mayo.
Seared tuna topped with scallion, black tobiko and ponzu sauce.
Hamachi topped with jalapenos, ponzu, scallion, and black tobiko.
Seared salmon topped with avocado, scallion, miso glaze, and ponzu.
5 pieces sushi (chef's choice). Gluten-free.
9 pieces sashimi (tuna, salmon, and white fish). Gluten-free.
Crispy rice topped with spicy tartare, seaweed salad and spicy mayo.
Conch, octopus, crab, and shrimp tossed in sweet vinegar served over cucumber.
Conch, octopus, cucumber, and jalapeno in spicy ponzu.
Spring mix, carrots, and tomatoes topped with wasabi dressing. Vegan.
Romaine lettuce, crispy wantons and Parmesan tossed in wasabi Caesar dressing. Add protein for an additional charge.
Spring mix, daikon, tomato, avocado, and tuna topped with wasabi dressing
Avocado and thinly sliced cucumber tossed in sweet ponzu.
Diced salmon, avocado and kale tossed in sweet ponzu sauce
Egg noodles stir-fried with a choice of protein.
Udon noodles wok tossed with 3 assorted mushrooms, spinach, garlic, and truffle oil. Vegan.
Marinated ribeye served over bean sprouts and onions.
Shishito peppers topped with soy and bonito flakes.
Grilled yellowtail jaw, served with ponzu daikon sauce.
Short-rib. Salt and pepper grilled. Add BBQ sauce for an additional charge.
3 Japanese pork sausages sewed with spicy mustard.
Grilled steak and veggie skewer.
Grilled chicken and veggie skewer.
Grilled pork belly skewer. Gluten-free.
Grilled miso eggplant skewer. Gluten-free. Vegan.
Scallops wrapped in bacon topped with miso glaze. Gluten-free.
Whole grilled squid served with spicy ponzu and scallion.
Glazed with teriyaki sauce over asparagus.
Egg noodles, tofu, mixed vegetables and shiitake mushroom in a vegetarian broth.
Egg noodles, chicken, egg, vegetables, ciliantro and siatake mushrooms in our spicy miso broth.
Egg noodle, pork, shiitake mushroom, egg and vegetables in a kimchee broth.
Egg noodles, squid, scallops, and shrimp in spicy soy broth.
Egg noodles, pork, shiitake mushroom, egg and vegetables in a soy broth.
Egg noodles, pork, shiitake mushroom, egg and vegetables in a savory pork broth.
Egg noodles, chicken, shiitake mushroom, egg and vegetables in a coconut milk broth.
Fried chicken cutlet topped with Japanese golden curry and pickled onions served over white rice.
Fried chicken cutlet sauteed with vegetables over rice and topped with a poached egg.
Marinated grilled ribeye served over rice.
Kimchee fried rice with pork belly.
Fried chicken cutlet with Japanese BBQ sauce, served over rice.
Stir fried rice.
Tuna, avocado, scallion, masago, and cilantro wrapped in cucumber, topped with ponzu.
Salmon, scallion, cream cheese, wrapped in cucumber, topped with ponzu.
Kani, avocado, masago wrapped in cucumber topped with sweet vinegar.
Hamachi, cilantro, jalapeno, and avocado wrapped in cucumber topped with wasabi dressing.
Salmon, tuna, white fish, kani, and avocado wrapped in cucumber.
Kani, cucumber, avocado, in and out sesame seed. Substitute crab for an additional charge. Gluten-free.
Salmon, cucumber, avocado, in and out sesame seed. Gluten-free.
Tuna, cucumber, avocado, in and out sesame seed. Gluten-free.
Salmon, scallion, cream cheese, in and out sesame seed. Gluten-free.
Cucumber and BBQ eel topped with eel sauce, in and out sesame seed.
Avocado, cucumber, asparagus, carrots, in and out sesame seed.
Tuna cucumber, scallion, in and out sesame seed.
Tempura fried roll topped with eel sauce.
Gluten-free.
Gluten-free.
Gluten-free.
Soft shell crab tempura, avocado, masago, and scallion topped with eel sauce.
Shrimp tempura, asparagus, and avocado topped with eel sauce.
Shrimp tempura, daikon, cilantro and jalapeno topped with seared tuna and house sauce.
Whole lobster tail tempura, asparagus and avocado with red tobiko topped with spicy mayo and eel sauce.
Steamed shrimp, tuna, avocado, and cucumber topped with tempura fish, Japanese mayo, and eel sauce.
JB tempura topped with spicy tuna tartare, jalapeno, spicy mayo and eel sauce.
Tuna, salmon, white fish on a top of Cali roll. Substitute crab for an additional charge. Gluten-free.
Shrimp tempura, cucumber, BBQ eel topped with avocado and eel sauce.
Tuna, salmon, white fish, and asparagus topped with avocado. Gluten-free.
Cali roll topped with baked mixed fish and onions in Japanese spicy mayo topped with eel sauce. Substitute crab for an additional charge.
Avocado, cucumber, cilantro, and jalapeno topped with hamachi yellowtail and wasabi dressing.
Tempura lobster, cucumber, cilantro topped with seared ribeye and spicy house sauce.
Tuna, avocado, cucumber, cilantro wrapped in soy paper topped with house sauce and fried onions.
Tuna, salmon, white fish and asparagus topped with seared ribeye, jalapeno, fried onions, and house sauce.
Cali roll topped with BBQ eel and eel sauce. Substitute crab for an additional charge.
Salmon, avocado, cucumber topped with seared salmon, miso glaze, and togarashi. Gluten-free.
Crab, sliced lemon, cilantro, daikon, cream cheese topped with steamed shrimp and spicy mayo. Gluten-free.
Spicy tuna, cream cheese, cucumber, cilantro, avocado, and tempura flake topped with eel sauce and spicy mayo.
Ikura.
Baton ebi.
Kanikama.
Tako.
Saba.
Ebi.
Ika.
Masago.
Hottate.
Maguro.
Sake.
Hamachi.
Unagi.
Saba.
9 pieces sashimi, 6 pieces sushi, and tuna roll (chef choice).
15 pieces sashimi (tuna, salmon, and white fish).
Gluten-free.
Gluten-free.
Tempura cheesecake served with vanilla ice cream and chocolate sauce.
Served with green tea ice cream.
Layered peanut butter cake served with vanilla ice cream topped with whipped cream, chocolate syrup and crumbled butterfingers.
Hours of Service:
Friday: 12:00pm - 11:59pm
Monday: 12:00pm - 11:30pm
Sunday: 12:00pm - 11:59pm
Tuesday: 12:00pm - 11:30pm
Saturday: 12:00pm - 11:59pm
Thursday: 12:00pm - 11:30pm
Wednesday: 12:00pm - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.