Sealand Restaurant - Fort Walton Beach, FL

Mushrooms slow cooked in burgundy wine sauce.

In marinara or garlic wine sauce.

Served with key-lime mustard.

Served with ranch sauce.

Served with pineapple sauce.

Served with marinara sauce.

Served with sweet chili sauce.

Topped with lump crab meat and hollandaise sauce.

Served with key-lime mustard and homemade marinara.

served with marinara sauce.

Stuffed with shrimp & pork, shrimp or vegetables.

Shrimp and pork in crispy rice paper, served with cucumbers, peanuts and sweet chili sauce.

Served with key-lime mustard.

Fried shrimp tossed in home made sauce.

Ground pork and chicken Asian dumpling with soy ginger sauce.

Finished with a soy ginger sauce.

Served on top of Thai coconut curry sauce.

Served with feta cheese and cashews.

fresh shrimp sautéed in herb wine sauce.

With coconut milk and served with toasted bread.

Sauteed in very garlicky butter.

Homemade baked cakes with roasted almonds.

Fried shrimp served on curry sauce, avocados and cashews.

Chicken stuffed wings with mung-bean noodles, onions and water chestnuts served with sweet chili sauce.

Fresh king mackerel finely founded with kaffir lime leaves and sliced green beans.

With seaweed salad, wasabi & soy ginger sauce.

Our homemade dressing, a specialty blend of ingredients including, anchovies and mustard, not your average Caesar dressing but, we know you'll love it.

Our classic favorite topped with fresh grilled chicken.

Your choice of Ahi Tuna or fresh salmon with mixed greens, onions, tomatoes, cucumbers, baby beets, and sunflower seeds served with sesame dressing.

8 oz. with Thai lemon dressing, onions, tomatoes, cucumbers and egg.

8 oz. with Thai lemon dressing, onions, tomatoes, cucumbers and egg.

Mixed greens, onions, eggs, artichoke hearts, olives, tomatoes, feta cheese and our homemade balsamic vinaigrette.

With bacon, eggs, mushrooms, onions, served with our sweet and sour onion vinaigrette.

Iceberg wedge topped with bacon, tomatoes, onions, blue cheese crumbles topped with blue cheese & balsamic vinaigrette.

Lettuce, tomato, cucumber, onion and egg with choice of dressing.

Chickpeas, edamame, pumpkin seeds, sunflower seeds, cranberries, spinach, oranges and avocados, tossed in olive oil and lemon juice.

With fresh lemon vinaigrette, pine nuts, tomatoes, onions and Parmesan cheese.

With balsamic vinaigrette and fresh basil leaves.

Tossed in balsamic vinaigrette and topped with pine nuts, onions, pumpkin seeds and parmesan cheese.

With sweet pea, mushrooms, garlic and tomatoes in a white wine sauce.

In marinara, cream Alfredo or garlic wine sauced topped with grated Parmesan cheese.

Tossed linguini with sautéed fresh baby clams in garlic wine sauce and Parmesan cheese.

In Alfredo sauce topped with grilled fresh chicken and Parmesan cheese.

With bacon and Parmesan cheese in creamy Alfredo.

Penne pasta tossed in tomato cream sauce with ground pork, beef, and mushrooms.

Homemade marinara and meatballs in tossed spaghetti with Parmesan cheese.

With shrimp, scallops, baby lobster, clams in a marinara, Alfredo or garlic wine sauce.

Grilled fresh fish topped on spaghetti with marinated tomatoes, garlic, olive oil, and Parmesan cheese.

With capers and lemon butter sauce.

Sealand's way. Rice noodles stir-fried with jumbo shrimp, egg, tamarin sauce, roasted almonds, chives and crispy wontons.

Sealand's way. With shrimp, scallops, baby lobster and ingredients as above with roasted almond and crispy wonton.

Pan-fried topped with marinara, Parmesan, and mozzarella cheese served with pasta.

Pan-fried topped with marinara, Parmesan, and mozzarella cheese served with pasta.

With capers and lemon butter sauce.

With capers and lemon butter sauce.

With mushrooms and marsala wine sauce.

With mushrooms and marsala wine sauce.

With marinara sauce, Parmesan, and mozzarella cheese.

Stuffed with ricotta and Romano cheese served with fresh mushrooms in a rose cream sauce.

With Parmesan. We created this dish for our vegetarian friends.

With Parmesan. We created this dish for our vegetarian friends.

With marinated tomatoes, garlic, olive oil, and Parmesan cheese.

Delicious homemade sauce, topped with Parmesan.

8 oz.

Topped with mushrooms and a port wine sauce.

2 fresh, juicy, thick cut chops.

8 oz. topped with lump crab meat and bearnaise sauce.

1.5 lb. the most exceptional juiciness.

Served with Thai coconut curry sauce.

Served with Jamaican Jerk sauce.

Served with wasabi and soy ginger sauce.

Fresh & lightly coated with panko breadcrumbs.

With homemade crab meat stuffing.

In Italian breadcrumbs served with dill cream sauce.

with butter sauce.

fish, shrimp, scallops, and Maine baby lobster

served with butter sauce

2 fresh soft-shell crab coated in panko and lightly fried, served with sweat chili sauce.

Pan fried lightly floured fresh grouper topped with fried soft-shell crab and hollandaise sauce.

Fresh grouper lightly dusted with flour pan-fried and topped with artichoke hearts, capers, lump crab meat and lemon butter sauce.

Baked in Italian bread crumbs served on bed of spinach, grilled scallops and seasoned rice.

Topped fresh lump crab meat, shrimp, capers in lemon sauce with seasoned rice and vegetables.

Black pepper coated tuna seared to your preference served with blacked grilled shrimp, asparagus and seasoned rice.

Red curry sauce with baby corn and young bamboo shoots, baked in fresh whole coconut, served with rice and Thai rice pasta.

Pan-fried lightly floured fresh grouper topped with fried soft-shell crab, fresh crab meat, grilled jumbo shrimp, finished with a lemon beurre blanc, served with garlic mashed potatoes and vegetables.

Served with rice and vegetables, spicy sauce is served upon request at no extra charge.

Pan seared topped with lump crab meat, asparagus, béarnaise and served with garlic mashed potatoes.

Grilled to your preference, served with port wine mushroom sauce and garlic mashed potatoes.

Served with garlic mashed potatoes, sautéed spinach, fresh mint jelly and rosemary au jus.

Because we decided to make it a soupy way. chicken, shrimp, scallops, clams & mussels, sautéed in garlic and tomatoes served with saffron sauce.

8 oz. filet mignon and 8 oz. lobster tail - served with choice of potato, vegetable or rice.

Marinara, Alfredo, or garlic wine sauce.

With bacon, sour cream, and Parmesan cheese.

With bacon, sour cream, chives, and mozzarella cheese.

With bacon.

Fried, grilled or sautéed.

grilled or fried

Grilled or fried.

Creamy goodness egg custard topped crusted with caramelized sugar.

Heaven on a a plate, bursting with rich coconut. It's awesome.

The best and most beautiful cake ever.

Rich, moist and extremely forgiving. What the fudge?!?! Add scoop of vanilla ice cream if you're feelin' extra.