Soave DOC (garganega)
Terre di Chieti IGT (pecorino)
Rheingau-Kabinett (riesling)
Marlborough (sauvignon blanc)
Roero DOCG (arneis)
Terre Siciliane IGP (grillo)
Terre Siciliane IGP (pinot grigio)
Terre Siciliane IGP (chenin blanc)
Moscato d'Asti DOCG (white muscat)
Monterey (chardonnay)
Toscana IGT (sangiovese, cabernet, merlot, syrah)
Montepulciano d'Abruzzo DOC (montepulciano)
North Coast (cabernet, +)
Barbera d'Alba DOC (barbera)
Oltrepò Pavese DOC (barbera, croatina, ughetta, uva rara)
Toscana IGT (sangiovese, +)
Terre Siciliane IGP (cabernet)
California (zinfandel, +)
Toscana IGT (sangiovese, cabernet sauvignon)
Negroamaro del Salento IGT (negroamaro)
Chianti DOCG (sangiovese, canaiolo, colorino)
Oltrepò Pavese DOC (pinot noir)
Terre Siciliane IGP (nero d'avola)
Primitivo di Manduria DOC (primitivo = red zinfandel)
Terre Siciliane IGP (syrah)
Horse Heaven Hills (merlot, +)
Rosso di Montalcino DOC (sangiovese grosso)
Napa Valley (cabernet, +)
Chianti Classico DOCG (sangiovese)
Toscana IGT (merlot, sangiovese)
Toscana IGT (merlot, sangiovese, cabernet)
ProseccoDOC (glera)
Trento DOC (chardonnay) Metodo Classico
Champagne Brut AOC (pinot noir, chardonnay, pinot meunier)
Champagne Brut AOC (pinot noir, chardonnay)
Roero DOCG (arneis)
Moscato d'Asti DOCG (white muscat)
Langhe DOC (chardonnay)
Alto Adige DOC (pinot grigio)
Soave DOC (garganega)
Bolgheri DOC (vermentino)
Terre di Chieti IGT (pecorino)
Terre Siciliane IGP (grillo)
Terre Siciliane IGP (pinot grigio)
Terre Siciliane IGP (chenin blanc)
Rheingau-Kabinett (riesling)
Marlborough (sauvignon blanc)
Monterey (chardonnay)
Toscana IGT (sangiovese, cabernet, merlot, syrah)
Barbera d'Alba DOC (barbera)
Roero DOCG (nebbiolo)
VDT (late harvest barbera)
Barolo DOCG (nebbiolo)
Barolo DOCG (nebbiolo)
(fruity & gently bubbly) , Oltrepò Pavese DOC (barbera, croatina, ughetta, uva rara)
Oltrepò Pavese DOC (pinot noir)
Ripasso della Valpolicella DOC (corvina, rondinella)
Amarone della Valpolicella Classico DOC (corvina, molinara, rondinella)
Amarone della Valpolicella DOC (corvina, rondinella)
Toscana IGT (sangiovese, +)
Chianti DOCG (sangiovese, canaiolo, colorino)
Toscana IGT (sangiovese, cabernet sauvignon)
Toscana IGT (sangiovese, colorino)
Rosso di Montalcino DOC (sangiovese grosso)
Chianti Classico DOCG (sangiovese)
Montescudaio DOC (sangiovese, merlot)
Bolgheri DOC (cabernet, merlot, syrah)
Toscana IGT (merlot, sangiovese)
Toscana IGT (merlot, sangiovese, cabernet)
Chianti Classico Riserva DOCG (sangiovese)
Bolgheri DOC (cabernet, merlot, syrah, petit verdot)
Toscana IGT (sangiovese)
Brunello di Montalcino DOCG (sangiovese grosso)
Bolgheri DOC (merlot, cabernet, petit verdot, cabernet franc)
Toscana IGT (sangiovese, cabernet, cabernet franc)
Brunello di Montalcino DOCG (sangiovese grosso)
Bolgheri Superiore DOC (cabernet, merlot, cabernet franc, petit verdot)
Montepulciano d'Abruzzo DOC (montepulciano)
Negroamaro del Salento IGT (negroamaro)
Primitivo di Manduria DOC (primitivo = red zinfandel)
Aglianico del Vulture DOP (aglianico)
Cannona di SardegnaDOC (cannonau)
Terre Siciliane IGP (cabernet)
Terre Siciliane IGP (nero d'avola)
Terre Siciliane IGP (syrah)
North Coast (cabernet, +)
California (zinfandel, +)
Horse Heaven Hills (merlot, +)
Napa Valley (cabernet, +)
Willamette Valley (pinot noir)
Calistoga-Napa Valley (cabernet, +)
Toscana IGT (sangiovese, cabernet sauvignon) 1.5 Liter Magnum
Breaded Rice balls stuffed with meat
Fried calamari served with rosé sauce
Grilled octopus
Burrata cheese, cherry tomatoes and basil
Prosciutto with cantalope
Hot and cold Antipasto
Grilled vegetable with white balsamic
Salmon tartar
Beef tenderloin with rosé sauce
Cesar salad
Mixed green salad
Mozzarella, Tomato and Basil
Arugula salad and shaved Parmesan
Vegetable soup
Cappelletti stuffed with Prusciutto in chicken broth
Penne with a spicy tomato sauce
Vegetable Mille-feuilles
Home made gnocchi in lamb ragu
Large rigatoni, cherry tomatoes, basil and buffalo mozzarella
Seafood spaghetti in papillote
Home pasta with italian sausages and rapinis
Linguine with clams
Cannoli shaped pasta stuffed with cheese and spinach
Mixed mushroom risottowith truffle oil
Seafood risotto
Risotto of the day
Veal scaloppine with a white wine and lemon sauce
Veal scaloppine with roasted peppers and artichokes in a white wine sauce
Veal with Arugula and parmesan
Veal chop Aosta valley style with a mushroom sauce
Ossobuco Milanese served with saffron risotto
Rib of beef braised in red wine
Beeftenderloin with a gorgonzola cheese and pine nut roulade
Grilled Prime rib
Braised lamb shank with garlic
Mustard encrusted rack of lamb
Pan seared shrimp served with a light tomato and white wine sauce
Fresh cod served with a fresh tomato sauce
Pan seared Chilean sea bass served with shrimp, mussels and clams in a light tomato broth
Bouillabaisse Toscane aux fruits de mer
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.