Mai Kai

3599 N Federal Hwy, Ft Lauderdale, FL 33308

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pupu Platter (Serves 2)

a combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs

Shanghai Chicken

tender chunks of marinated chicken breasts and chinese parsley, wrapped in bacon

Egg Roll

the most famous of all cantonese specialties - one of our most prideful achievements

Crab Rangoon

won ton stuffed with alaskan snow crab meat, a blend of imported cheeses and a hint of curry

Tahitian Cheese Tangs

imported cheese, diced ham and mushrooms, breaded

Barbecued Pork Tenderloin

tender slices of pork tenderloin barbecued in our chinese ovens

Chicken Wings Mai-Kai

spicy, crispy and delicious

Polynesian Chicken

marinated half chicken, with our own special seasonings

Blackened Shrimp

served with a creamy cilantro aioli sauce


crabmeat, pork & seasonings wrapped in crunchy rice paper and deep fried - then rolled in fresh lettuce and mint and served with a spicy garlic sauce

Iced Shrimp Remoulade

or if you prefer a tangy red cocktail sauce

Cantonese Fried Shrimp

imported shrimps dipped in a delectable batter and fried in peanut oil

Mai-Kai Escargot

our own version of this classical dish

Barbecued Baby Back Ribs

selected tiny canadian baby back ribs, marinated and slowly barbecued over our oak log fires

Oysters Rockefeller

1/2 dozen freshly shucked oysters baked with fresh spinach and aged parmesan cheese

Javanesian Beef

sirloin marinated, charcoal broiled and served bite size

Won Ton Soup

classical chinese egg noodle soup

Goat Cheese Salad

mixed greens and an asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese

Lobster Bisque Soup

made from scratch with maine lobster

Fresh Spinach Salad

tossed with a warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese

Seafood Noodles

maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an oriental sauce

Roast Duck Mai-Kai

painstakingly prepared & seasoned

Mandarin Pressed Duck

tender duckling meat pressed into wedges and deep fried, topped with sweet and sour plum sauce

Pad Thai

a flavorful combination of flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed in a thai sauce with crushed peanuts

Thai Red Curry Duck

wok seared served with a spicy thai red curry sauce

Peking Duck

one of our specialties - classically prepared and presented. limited availability

Filet Mignon Prime

the most tender steak of all

Bone-In Delmonico Prime (Ribeye)

absolutely the sweetest and juiciest steak

New York Strip Prime

very popular because of its flavor

Angus Us Prime Rib

the best prime rib in town

Filet Mignon Madagascar (Serves 2)

20 oz. double cut portion of our tender filet mignon

Mai-Kai Surf and Turf

a tender oven roasted 8 oz. filet mignon, and a 8 oz. florida lobster tail

Barbecued Pork Tenderloin

the most delicate section of the young pig - trimmed lean, marinated and barbecued

Lobster Tail

8 oz. lightly broiled and brushed with anchovy butter

Filet Tips En Brochette

wrapped in bacon and skewered with green peppers and onions

Rack of Lamb

ribs of the rack, marinated in our indonesian marinade and hung in our chinese ovens

Bbq Baby Back Ribs

a full section of tender canadian baby back ribs

French Fries or Mashed Potato

Hawaiian Fried Rice

pineapples, red peppers, onions and mushroom

Almond Fried Rice

almonds, onions, red and green peppers

Vegetable Fried Rice

mushroom, pea pods, bean sprouts and scallions

Basil Lop Chiong Fried Rice

Chinese Garden Vegetables

stir fried, steamed or szechuan style

Wok Sauteed Garlic Pea Pods

Wok Sauteed Spinach

with ginger and garlic

Lop Chiong Noodles

Pan Fried Noodles

Teriyaki Chicken

tender slices of chicken sautéed with shiitake mushrooms, pea pods & sliced white mushrooms in our special teriyaki sauce

Thai Red Curry Chicken

sliced chicken with green and red peppers, bamboo shoots, zucchini and fresh basil simmered in thai red curry coconut sauce

Chicken with Peanut Sauce

sliced chicken sauteed in peanut sauce tossed with julienne red peppers, scallions and crushed peanuts on a bed of broccoli

Panang Curry Chicken

tender slices of chicken simmered in a slightly sweet thai coconut curry sauce

Spicy Szechuan Chicken

crispy chunks of chicken tossed in a sweet and spicy szechuan sauce with dried chili peppers, garnished with steamed broccoli

Mai-Kai Honey Chicken

crispy chunks of chicken tossed in a sweet garlic and honey sauce topped with sesame seeds and served over a bed of crispy rice noodles

Hunan Chicken

sliced chicken sautéed with red peppers, green peppers, water chestnuts and onions in a slightly spicy hunan sauce

Sweet and Sour Chicken

crispy chunks of chicken tossed with pineapple, onions, green and red peppers in our chef's tangy sweet sauce

Teriyaki Beef

beef tenderloin tips stir fried with pea pods, shiitake mushrooms and sliced white mushrooms in our special teriyaki sauce

Spicy Beef with Almonds

beef tenderloin tips sautéed with red and green bell pepper, onion, water chestnuts and fresh basil, topped with almonds

Mushroom Beef

tender chunks of beef tenderloin seared with water chestnuts, white mushrooms and shiitake mushrooms in a light soy broth

Mai-Kai Orange Beef

crispy beef tossed in a spicy orange peel and chili pepper sauce, garnished with fresh broccoli and scallions

Mai-Kai Beef

beef tips sautéed with red and green bell peppers and onions in a slightly spicy black pepper sauce

Sweet & Sour Pork

lightly breaded chunks of pork tenderloin tossed with pineapple, green and red peppers in our chef's tangy sweet sauce

Panang Curry Shrimp

shrimp and oriental vegetables simmered in a slightly sweet thai coconut curry sauce

Singapore Chili Shrimp

shrimp wok seared and simmered in a spicy chili pepper sauce

Cantonese Shrimp

tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and cantonese seasonings

Scallops Singapore

sea scallops stir fried with three types of mushrooms, pea pods, water chestnut and scallions in a ginger oyster sauce

Lobster Cantonese

a fresh maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce

Shrimp & Scallops Cashew

shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli

Lobster Tahitienne

a 1-1/4 lb. maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & dijon mustard. a classic

Thai Chicken and Shrimp

sliced chicken & shrimp sautéed with green & red peppers, basil, pineapple and bamboo shoots in a thai red coconut curry sauce

Szechuan Surf and Turf

tender chunks of beef tenderloin and shrimp with broccoli, pea pods, carrots and baby corn in a spicy szechuan garlic sauce

Seafood Mixed Vegetables

maine lobster, shrimp and scallops wok sautéed with oriental vegetables in a lightly seasoned sauce

Teriyaki Combo

tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce

Bangkok Basil Combo

shrimp, scallops and beef tenderloin sautéed with bamboo shoots, straw mushrooms and fresh basil in a special thai sauce

Fresh Mahi Mahi

nut encusted, char crusted or wood-grilled

Scottish Salmon

wood-grilled or blackened

Fresh Snapper

crispy or steamed

Fresh Yellowfin Tuna

thai spiced or sesame seared

Mango Sorbet

Frozen (non fat, non dairy)

Tahitian Vanilla

Frozen Yogurt (non fat)

Sweet Coconut

Frozen Yogurt (non fat)

Dreamy Dark Chocolate

Frozen Yogurt (non fat)


Angel Fingers dipped in coffee liqueur, layered in mascarpone and cream cheese topped with mocha powder

Cheese Cake

A true classic. Rich, creamy and utterly delicious

Key Lime Pie

The Florida Classic

Chocolate Mousse Pie

Double rich - for chocolate lovers only

Fresh Tropical Fruit

(serves 2 - 4) Assorted fruits, in season, on snow ice

Polynesian Surprise

(serves 4 - 6) Fresh tropical fruits adorn this volcano of ice, set ablaze at your table with sparklers

Cherries Hawaiiana

Bing cherries, sautéed in flaming rum sauce, served over coconut ice cream

Bananas Bengali

Fresh bananas sautéed in flaming rum sauce, served over vanilla ice cream

Celebration Cake

(serves 10 - 12) Freshly made chocolate and vanilla layered cake, decorated with sparklers. Take home what you don't finish

Mini-celebration Cake

(serves 4 - 6) Just the right size to make it a special night. Perfect for two or more. Take home what you don't finish

Gardenia Lei

A delightfully rich, smooth blend "sleeping in a cove of ice",. a favorite of the ladies

Wahine Delight

Light and mild, refreshingly cool and fragrant with the smack of crushed fresh mint

Mai-kai Blizzard

A smoothly blended creation of rum, ice cream and West Indies spices

Chocolate Snowflake

A cool, creamy blend of rums, ice cream, mocha flavors and spices

Hot Buttered Rum

A traditional island favorite on cool and stormy nights

Tahitian Coffee

With rum, liqueurs and Island spices, topped with whipped cream

Kona Coffee Grog

Flaming rum and our combination of coffee, honey cream and secret spices, set ablazeat your table for a sensationally different after dinner drink



Mai-kai Cappuccino

With our special blend of liqueurs

Goat Cheese Salad

crisp mixed greens tossed in an asian vinaigrette, served in a crispy won ton shell and topped with a sesame encrusted goat cheese round

Fresh Spinach Salad

Tossed with sweet onion vinaigrette, topped with pecans and blue cheese

Vegetable Teriyaki Stir-fry

broccoli, zucchini, chinese pea pods, bok choy, mushrooms, carrots and onions stir-fried with our delicious teriyaki sauce served with white rice

Spicy Vegetables with Cashew Nuts

fresh green pepper, red pepper, water chestnut, broccoli, carrots, mushrooms and zucchini stir-fried in a mild* szechuan sauce and topped with cashews. (spiciness can be adjusted) served with white rice

Vegetable Lo Mein

soft chinese egg noodles wok seared with broccoli, zucchini, chinese pea pods, carrots and baby corn. light smoky flavor

Vegetable Pad Thai

flat, thin rice noodles tossed with broccoli, zucchini, chinese pea pods, carrots and baby corn flavored with a spicy* thai red curry coconut sauce (spiciness can be adjusted)


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Disclaimer: Prices and availability are subject to change

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