1855 certified black Angus beef, roasted fingerling potatoes, and seasonal vegetables.
Salsa verde, charred lemon, whipped potatoes, and seasonal vegetables.
Canadian bacon, poached eggs, English muffin, hollandaise, and breakfast skillet potatoes.
Grilled sirloin, scrambled eggs, and breakfast skillet potatoes.
Lump crab cakes, poached eggs, English muffin, asparagus, jalapeno hollandaise, and breakfast skillet potatoes.
Potatoes, peppers, onions, bacon, cheddar cheese, and poached eggs.
Blue cheese, bacon, scallion, and grape tomato.
Seasonal gulf fish, Tillamook cheddar, lettuce, tomato tartar sauce, brioche bun, and fries.
Kale, romaine hearts, house Caesar dressing parmesan, herb croutons, and crispy onion.
Tomato, cucumber, red onion, and parmesan balsamic vinaigrette.
Tillamook cheddar, lettuce, tomato house, pickles, brioche bun, and fries.
Crispy Gulf shrimp, lettuce, tomato, Gambino bakery bread, remoulade, and fries.
Spicy baby bok choy, wasabi whipped potatoes, and shiitake mushroom jus.
Parmesan crust, sauteed spinach, whipped potatoes, crispy capers, and brown butter.
Caramelized house rub, sweet potato hash, smoked bacon, and lemon butter.
Shrimp or chicken, vegetable medley, fettuccini, and lemon parmesan cream.
Caramelized house rub, sweet potato hash, smoked bacon, and lemon butter.
Jalapeno coleslaw, fries, cocktail, and tartar sauce.
Jalapeno coleslaw, fries, cocktail, and tartar sauce.
Tillamook cheddar, lettuce, tomato, house made pickles, brioche bun, and fries.
Crispy Gulf shrimp, lettuce, tomato, Gambino bakery bread, remoulade, and fries.
Parmesan crust, sauteed spinach, whipped potatoes, crispy capers, and brown butter.
14 ounce black Angus beef, whipped potatoes, and seasonal vegetables.
Seasonal gulf fish, Tillamook cheddar, lettuce tomato, tartar sauce, brioche bun, and fries.
Whipped potatoes, seasonal vegetables, au jus, and horseradish sauce.
House chips, Statesboro, blue cheese, and sauce.
Banana peppers, pickle, habanero, and lime aioli.
Cocktail, sauce, lemon, and comeback sauce.
Gulf fish, tomato, cucumber, and ritz crackers.
BBQ butter, sauce, and Gambino's bread.
Vanilla, bean, and honey mustard.
Crispy fried or sautéed, tartar, & cocktail.
Vanilla bean honey mustard.
Cocktail sauce, lemon, and comeback sauce.
Banana peppers, pickles, and habanero lime aioli.
BBQ butter, Worcestershire, and Gambino's bread.
Yellowfin tuna, balsamic tomato, and ritz crackers.
Shrimp, crab, oysters, andouille, and dark roux.
Blue cheese, bacon, scallion, grape, and tomato.
Kale, romaine hearts, house Caesar dressing, parmesan, herb croutons, and crispy onion.
Tomato, cucumber, red onion, parmesan, and balsamic vinaigrette.
Cocktails sauce and red wine mignonette.
Pepper jack cheese, garlic, and BBQ butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.