Avocado, peppers cilantro, lemon and lime served with house chips.
Name your toppings.
Garlic, olive oil, ricotta & mozzarella.
Sweet and spicy glaze with bleu cheese.
Slow roasted chicken, celery, onions, craisins on a bed of field greens.
Dusted gulf shrimp served with fries.
Chilled shrimp with pico de gallo, cilantro and lemon and lime.
Sweet and spicy glaze with bleu cheese.
Fried banana peppers, jalapenos with a Thai chili sauce.
Crispy shrimp tossed in a spiced sriracha mayo.
Avocado, peppers cilantro, lemon and lime served with house chips.
A tower of diced Ahi tuna in a sesame soy dressing with avocado, onions, tomatoes.
Slow roasted chicken, celery, onions, craisins on a bed of field greens.
Artesian blend, tomatoes, red onions and olives.
Vine ripe tomatoes stacked with fresh mozzarella cheese, basil and pesto and a balsamic dressing.
Tossed with garlic croutons.
julienne lettuce tossed with diced red onions, mushrooms, black olives, bacon, eggs, bleu cheese, lemon basil dressing topped with crispy onions.
Tomatoes, buffalo mozzarella, basil pesto with a balsamic drizzle.
Spinach, goat cheese, roasted red peppers and fresh mozzarella.
Slow roasted chicken, basil pesto, roasted red peppers and fresh mozzarella.
Grilled flour tortillas, lettuce, cheddar cheese and pico di gallo.
Chilled shrimp ceviche with avocado, peppers, cilantro, onion, lemon and lime.
Shredded duck tacos, lettuce, pico de gallo, goat cheese & hoisin sauce.
Three sliders with slaw and spicy mayo.
Three Certified Angus Beef sliders, w/cheese, onions, Ketchup, mustard and pickles.
Topped with a pineapple slaw and Thai chili aioli sauce.
Lightly dusted served with fries.
Dusted gulf shrimp served with fries.
Grilled chicken breast, lettuce, tomato topped with a spiced Thai aioli.
Beautiful fried cajun dusted Gulf shrimp and shredded lettuce and a spicy aioli sauce.
Classic lettuce, tomato & onion or Steakhouse w/roasted red pepper, steakhouse onion, bleu cheese.
Spinach, cream cheese, bacon.
Cheese, bacon & jalapenos.
Fried banana peppers, jalapenos with a Thai chili sauce.
crispy shrimp tossed in a creamy spicy Thai chili sauce.
Served with spinach tortilla chips.
Grilled portabella, roasted red peppers, zucchini, squash, spinach, eggplant with a balsamic drizzle.
A delicious blend of pork, vegetables and spices with a duo of sauces.
Sweet & spicy.
Diced Ahi tuna in a sesame soy dressing with avacado, onions & tomatoes.
Fresh local caught fish served with lettuce, jack cheese and pico de gallo.
Shredded duck tacos, lettuce, pico de gallo, goat cheese & hoisin sauce.
Chilled shrimp with pico de gallo, cilantro and lemon and lime.
Artesian blend, tomatoes, red onions and olives.
Tossed with garlic croutons.
Vine ripe tomatoes stacked with fresh mozzarella cheese, basil and pesto and a balsamic dressing.
Julienne lettuce tossed with diced red onions, mushrooms, black olives, bacon, eggs, bleu cheese, lemon basil dressing topped with crispy onions.
Seared rare with a soy ginger reduction.
Pesto crusted with blistered tomatoes with a lemon butter sauce.
With a Dijon mustard cream sauce.
Blackened topped with a crwafish cream.
Shrimp, fish, tomatoes, capers, fresh spinach served over linguini.
Lightly dusted served with french fries.
Smothered shrimp with a parmesan and pepppercorn grits.
Succulent crawfish in a velvety alfredo sauce over linguini.
Spinach and tomatoes in a white wine sauce.
Blue crab stuffed gulf shrimp topped with garlic butter.
Cajun dusted gulf shrimp served with french fries.
Italian sausage, ricotta, spinach tossed with a vodka cream and penne pasta.
Penne pasta, baby spinach and tomatoes folded in a chevre cream sauce.
Eggplant layered w/spinach, ricotta, mozzarella with a vodka cream sauce.
Pan seared medallions with butter, lemon, white wine and capers over linguini.
Grilled chicken breast topped with goat cheese, spinach, artichoke hearts and sun dried tomatoes finished with a lemon basil cream.
14oz rib chop served with a savory mushroom demi glaze.
(8oz) Gtrilled to perfection topped with onion straws.
Seasoned and grilled to order keep it simple.
Topped with a roasted red pepper, steakhouse onion,Danish bleu cheese and french fries.
Name your toppings.
Garlic, olive oil, ricotta & mozzarella.
Traditional white” garlic, basil, roasted tomatoes and mozzarella.
Arugula, olive oil, prosciutto, pears, red onion goat & mozzarella cheese.
Garlic, mushrooms, onions, black olives, tomatoes, mozzarella.
Sausage, pepperoni, meatballs & mozzarella.
Sausage, pepperoni, meatballs, onion, bell peppers, mushrooms & mozzarella.
Marinara, bbq sauce, chicken, bacon, red onion, goat cheese & mozz.
Roasted cherry tomatoes, goat cheese. corn, basil, red pepper & mozzarella.
Ham, sausage, pineapple, red onion & mozzarella.
Duck, goat cheese, red onion, roasted cherry tomatoes, hoision.
prosciutto, buffalo mozzarella with a vodka cream sauce.
Sausage, spinach, ricotta with a vodka cream sauce.
Mozzarella & ricotta.
Mozzarella & ricotta.
Florida best.
Traditional with seasonal toppings.
Chocolate with chocolate covered with chocolate.
Laced with coconut custard and butter cream.
Hours of Service:
Friday: 5:00pm - 8:30pm
Monday: 5:00pm - 8:30pm
Sunday: closed
Tuesday: 5:00pm - 8:30pm
Saturday: 5:00pm - 8:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.