Fried and tossed in our signature Bang Bang sauce.
The best around. Steamed old bay style or Louisiana hot and spicy.
Sliced dill pickles, lightly breaded and fried served with ranch.
Served with house tortilla chips and sliced jalapeños.
Locally sourced alligator seasoned and fried golden brown. Served with dill sauce.
Our original recipe full of clams, potatoes, and aromatics seasoned with bacon.
Mixed greens, pineapple, Mandarin oranges, almonds, toasted coconut and dried cranberries. Served with a mango vinaigrette.
Hearts of Romaine classically dressed and topped with shaved parmesan and herb croutons.
Boneless fried chicken and mixed greens with red onion, fresh peas, sliced almonds, diced tomatoes, and cranberries tossed in a key lime dressing. Served in a flour tortilla shell.
Mixed greens, tomatoes, cucumbers, onions, croutons and shaved carrots.
Grilled with our signature dry rub dressed with cilantro, kale, and cabbage slaw, pickled red onions, queso fresco, and chipotle ranch.
Our twist on the California classic. Dry rub seasoned and grilled, dressed with cilantro, kale, and cabbage slaw, pickled red onions, queso fresco, and chipotle ranch.
Topped with American cheese. Swiss available upon request.
Mushrooms and Swiss cheese.
A standout from the historic Crow’s Nest. Our custom blend patty topped with Boursin cheese, grilled mushroom, and onions.
Maytag bleu cheese and applewood smoked bacon.
Our own blend of beans, rice, walnuts and other spices. Topped with cilantro aioli.
Our mojo seasoned pork tossed in hickory BBQ sauce combined with sweet slaw and smoked Gouda.
Grilled, blackened or fried chicken breast on a toasted house roll.
Slow roasted Cuban pork, ham, salami, Swiss cheese, pickles and our homemade Dijon, pressed on authentic Cuban bread.
Grouper fillet lightly seasoned and prepared your way. Blackened, fried, or grilled. Served with chips and coleslaw.
A Southern staple of fried shrimp, lettuce and tomato on a toasted hoagie served with a Cajun rémoulade.
A Cajun staple served with rice, chicken, Tasso, shrimp, okra, and andouille sausage. Not too spicy (Available without shellfish for allergen sensitive patrons).
Filet strips of Grouper fried to a golden crisp. Served with house chips, hushpuppies and coleslaw.
We only use grouper, lightly seasoned and fried.
Butterflied shrimp lightly battered and fried. Served with house chips, hushpuppies and coleslaw.
Shrimp with no tails, seasoned and fried golden brown.
Southern-style chicken tenders served with house chips and your choice of sauce.
Filet strips of Grouper fried to a golden crisp. Served with house chips and hushpuppies.
Our creamy jalapeño cheese grits crowned with Tasso gravy and a bounty of seasoned shrimp.
5 pieces.
Warm, golden buttery cake on top of a pineapple slice then flipped upside down.
Chocolate cookie crust filled with whipped cream cheese, peanut butter, and a few secret ingredients.
True, tart Key lime flavor in a delicious graham cracker crust topped with whipped cream.
Sweet croissant style French donut tossed with powdered sugar.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: Closed
Sunday: 10:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.