hand picked by al’s niece. a rich, creamy cheesecake in new york’s best style! baked on a crumb crust by the cheesecake factory. finished with raspberry sauce
our homemade white sauce mixed with ricotta, mozzarella, parmesan cheeses and herbs, then topped with fresh roma tomatoes
our nod to florence: homemade white sauce, tender chicken, and fresh spinach all topped with diced roma tomatoe
warm and velvety with a chocolate truffle center, it’s a must for any self-respecting chocoholic
“heated up” tenders tossed in medium-spice wing sauce with a side of ranc
start with a bowl-full of spring mix, romaine lettuce and red cabbage with roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots a combination of mozzarella and feta cheeses, then top it with slices of chicken breast, it’s as tasty as it sounds
the hand-tossed counterpart to this classic italian dish and really the only way to make it better. creamy alfredo sauce, tender chicken, crisp bacon and fresh basil
a new take on an old classic: ricotta cheese raviolis, coated in italian breadcrumbs and toasted until they’re crispy on the outside, creamy on the inside
an al’s favorite, whole milk mozzarella dredged in italian breadcrumbs and fried to a crisp (then gooey) perfection. served with marinara for dipping
toasted garlic bread served with a side of fresh diced roma tomatoes, basil & garlic. finished with crumbles of feta cheese
all white meat chicken covered with a crispy coating, served with a choice of: bbq sauce, ranch or honey mustard
“heated up” tenders tossed in medium-spice wing sauce with a side of ranc
Tender tubes lightly dusted in breadcrumbs, fried to golden brown, and served with a side of Al’s Marinara
juicy pieces of marinated chicken top a bowl filled with spring mix and romaine lettuce, roma tomatoes, onion, green pepper, mushrooms, black olives, shredded carrots & cabbage, plus a combination of mozzarella and feta cheese
start with a bowl-full of spring mix, romaine lettuce and red cabbage with roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots a combination of mozzarella and feta cheeses, then top it with slices of chicken breast, it’s as tasty as it sounds
a simple classic that’s bursting with flavors both fresh and savory. served over spring mix with romaine and red cabbage and our roasted garlic vinaigrette
spring mix and romaine lettuce, roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots & cabbage and mozzarella
our greek salad topped with tender pieces of al’s marinated chicken breast
our homemade white sauce mixed with ricotta, mozzarella, parmesan cheeses and herbs, then topped with fresh roma tomatoes
al’s take on an unbeatable combo: crisp bacon with mozzarella cheese baked on thin crust topped with fresh lettuce, tomatoes, and a little mayo
our nod to florence: homemade white sauce, tender chicken, and fresh spinach all topped with diced roma tomatoe
mozzarella cheese topped with juicy chicken, and al’s extra-basil-y, pesto sauce
the hand-tossed counterpart to this classic italian dish and really the only way to make it better. creamy alfredo sauce, tender chicken, crisp bacon and fresh basil
tiny rings of cheese filled pasta, served in al’s creamy pink sauce
breaded, crisp chicken breast topped with marinara sauce and a generous portion of melted mozzarella. accompanied with spaghetti
homemade marsala sauce served over a fried, breaded chicken breast topped with fresh mushrooms and served with penne pasta
basil pesto, roma tomatoes, chicken and fresh mushrooms all tossed with penne pasta
tender pasta pockets filled with ricotta cheese, served with tomato sauce and melted mozzarella cheese
warm and velvety with a chocolate truffle center, it’s a must for any self-respecting chocoholic
hand made to perfection, our cannoli cream is made with fresh whole milk ricotta impastata, mini chocolate morsels, along with a blend of spice and natural flavors
hand picked by al’s niece. a rich, creamy cheesecake in new york’s best style! baked on a crumb crust by the cheesecake factory. finished with raspberry sauce
Hours of Service:
Friday: 4:00pm - 11:00pm
Monday: 4:00pm - 11:00pm
Sunday: closed
Tuesday: 4:00pm - 11:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 4:00pm - 11:00pm
Wednesday: 4:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.