Stuffed with house made pimiento cheese

Cotija cheese, soft boiled egg, anchovy croutons, caesar dressing

tomatoes, everything seasoning, bacon, point reyes blue cheese dressing

point reyes fondue

with buttermilk ranch

cucumbers, red onions, cherry tomatoes, radish, champagne vinaigrette

smoked pork ribs, korean bbq sauce, pickled pears, peanuts

jon boat beer, shallots, garlic

smoked trout roe, crispy trout skin, buttermilk crackers

local thai & japanese eggplants, sweet potato-ginger puree, delicata squash, radish, chili oil, benne seeds, cilantro, chives

english pea, house-cured pancetta, pecorino romano

hand cut fries, cheese curds, pastrami, smoked short rib gravy

calabrian chilis, pecorino, garlic butter, bread crumbs

miso gold rush sauce

jon boat beer, shallots, garlic, shoestrings

broccoli pesto, pine nuts, calabrian chili, pecorino romano

bulgogi marinade, logan turnpike grits, collard green kimchi, soft boiled egg

tomato gravy, pickled trinity, crispy andouille sausage

romanesco, watermelon radish, english peas, preserved lemon, green goddess

green bean casserole. biscuit dumplings, local oyster mushrooms, crispy shallots

bone marrow butter, french onion bordelaise, confit baby potatoes

house-made pasta, sweet grass dairy’s green hill cheese, english peas, pecorino romano

green onion relish, mustard aioli, hot honey, local salad greens

with mornay, cheddar, provolone

ancho chile aioli

smoked bacon, chives

garlic, lemon, butter

with honey mustard sauce & french fries

with french fries

with french fries, seasonal vegetables

with butter & parmesan cheese

steak, french fries, seasonal vegetables

with seasonal vegetables

plum sorbet, rose benne wafer, ruby chocolate

key lime marshmallow, chantilly

chocolate ganache, flourless hazelnut cake, strawberry ice cream, ruby chocolate

buttermilk ice cream, poppy seeds, lemon-up, blueberry compote, baked meringues

oat milk, cocoa nibs, magic shell, oreo crumbs

strawberry

chocolate, vanilla, strawberry, salted caramel

12 oz from Pastry Chef Rebecca Reed