House Infused Lime Vodka, Grand Marnier, Cranberry, Lemon Twist
Svedka Orange, Orange Juice, Francois Montand Champagne
Boyd and Blair Potato Vodka, Peach Schnapps, Peach Nectar Champagne
House Infused Cucumber Gin, Fresh Muddled Cucumber, Cucumber Garnish
Knob Creek Bourbon, Sweet Vermouth, topped with a Cherry
Bols Genever, Dry Vermouth, Lemon Twist
Russian Standard Vodka, Regatta Ginger Beer, Fresh squeezed Lime, served in a traditional copper mug
House Infused Cucumber Gin, Muddled Cucumber & Fresh Mint, Lime Wedge, Splash of Soda
Leblon Cachaca, Lime, Sugar
House Infused Bacon Vodka, Bacon! Bacon!! Bacon!!!
A 1936 recipe with fresh orange and lemon peel, Old Scout Bourbon, Angostura Bitters, Absinthe
Boyd and Blair Potato Vodka, Fresh Grapefruit Juice, Mint & Basil, Simple Syrup
Milagro tequila, Agavero Orange tequila, Fresh squeezed lime
Svedka Strawberry, Grapefruit, Apple Puckers, Soda
served with toast point
smoked chicken, black eyed peas, local greens, and roasted tomatoes
oh, please. havent you ever been to biscottis?!
crostini, caper mango relish and horseradish
marinated mozzarella, rooftop basil, tomato caper relish, herb oil, and balsamic essence
toasted tandoori naan, jalapeno chips, asparagus pesto and pico de gallo
with napa cabbage-peanut slaw and roasted tomato remoulade
with sesame seeds, asian vegetable salad, tangerine cream sauce and spicy chile sesame oil
caramelized onions, tart apples, boursin cheese and balsamic syrup
with creamy blue cheese dressing
with chile croutons
grape tomatoes, shaved red onions, croutons and tomato basil vinaigrette
grilled chicken, macadamia nuts, pickled ginger, rice noodles, sweet soy, wasabi drizzle, and sesame ginger vinaigrette
baby spring mix, candied walnuts, prosciutto ham, medjool dates, goat cheese croutons and warm orange blossom honey
spiced pecans, shaved radishes, fried shallots, and green goddess dressing
crumbled blue cheese, bacon, boiled egg, tomatoes, guacamole, chives and herb vinaigrette
dried fruit and nut couscous, field greens and pumpkinseed pesto
ciabatta bread, avocado mayonnaise, sprouts, tomatoes, smoked bacon and havarti cheese
focaccia, roasted tomato remoulade and napa cabbage-peanut slaw
beef tenderloin, caramelized onion, brie, arugula, tomatoes & dijonnaise served on ciabatta bread
herbed focaccia, roasted tomato remoulade and applewood smoked bacon
roasted pepper and olive relish, dijonnaise, and baby arugula on a classes new orleans style roll
wild mushrooms, prosciutto ham, grated asiago and horseradish mayonnaise
slow roasted tomatoes, baby spinach, arugula pesto, and herb ricotta
grilled bbq chicken, cilantro scallion pesto, waterchestnuts, fried shallots
marinated tomatoes, roasted garlic, fresh mozzarella and fresh basil
wild mushrooms, shaved parmigiano, fresh mozzarella, prosciutto ham and arugula
andouille sausage, cajun shrimp, chicken, bell peppers, mozzarella, creole tomato sauce
with stickey sushi rice, brussel sprout kimchee, lotus chips and fermented black bean sause
with confit fingerling potatoes, caramelized cipollini, leeks, yellow cauliflower puree, and heirloom radish salad
with a sweet potato corn cake, tasso ham braised collard greens, crispy tobacco onions, and roasted garlic jus
with bacon shallot potato gratin, asparagus, housemade boursin cheese, red onion marmalade, toasted hazelnuts, and sauce bordelaise
mild and smooth semi soft cheese with a red wine soaked rind
cheddar cheese with veins of irish porter
smooth texture, wonderful buttery flavor, aged from somona county, califonia
cold smoked over hazelnut shells for 16hours, sweet caramel and hazelnut flavors contrast the sharpness
with andouille whipped potatoes, roasted plum tomato, caramelized onions and cilantro chimichurri
served with saffron pepper basmati rice, garlic green beans, citrus caper remoulade and pico de gallo
with chipotle aoili, ginger cabbage slaw and chile arbol salsa
with a cucumber tomato relish and tzatziki sauce. served with crisp spanikopita
with andouille grits and rosemary sundried tomato sauce
with roasted corn and black bean salsa, guacamole and lime sour cream
served on an open faced baguette with fresh mozzarella, marinara, and arugula pesto
with grape tomatoes, shaved red onion and croutons
with ancho chili croutons
served with toast point
with seared rosemary polenta, portabello mushrooms, caramelized onion, and green tomato-buttermilk gravy
with mandarin orzo "fried rice", candied walnuts and napa cabbage apple salad
warm maple syrup, fresh berries & bacon
caramel apples, toasted walnuts and bacon.
scrambled eggs, bacon, three cheese, hollandaise, and chives
seared rosemary polenta, baby frisee salad, and bacon vinaigrette
sweet potato hash, black beans, hollandaise, and smoked tomato salsa
grilled prosciutto & lemon chive hollandaise and field greens salad
with chefs selected accompaniments
fried, scrambled or poached with breakfast potatoes
grilled chicken, black beans, avocado, tomato, roasted corn, 3 cheeses and pumpkinseed pesto
grilled squash, herb ricotta and arugula almond pesto
*seasonal
*seasonal
triple berries with custard layered cake
with a berry compote *seasonal
gluten free!
*seasonal
*seasonal
with lemon curd *seasonal
our signature dessert, served warm with vanilla ice cream
No items in cart
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 10:30pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.