Wine Cellar

1314 Prudential Dr, Jacksonville, FL 32207
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Soup Du Jour

$7.00
Creole Style Crab And Lobster Bisque

$9.00
Florida Gulf Shrimp Stuffed with Lump Crab Meat

Classic Beurre Blanc

$11.00
Seared Scallops

Served Over Tomato-Ginger Chutney with Balsamic Reduction

$10.00
Lump Crab Cake with Tarragon Mustard and Caper Sauce

$10.00
Roasted Portobello Mushroom

Topped with Lobster, Shrimp, Marinated Artichoke Hearts Béarnaise Sauce

$12.00
Sesame Seared Yellowfin Tuna

Orange-Ponzu, Wasabi Cream and Pickled Ginger

$10.00
Panko Encrusted Warm Buffalo Mozzarella Cheese

Served Over Wilted Spinach, Topped with House Made Tomato Salsa

$9.00
Escargot Sautéed in Butter, Garlic, Shallots and Chives

Served in Saffron Cream Sauce with Grilled Ciabatta Crostini

$10.00
Drambuie Chicken Liver and Roast Duck Pâté

Served with Manchego Cheese and House Made Red Wine Jelly

$10.00
Classic Steak Tartare

Finely Chopped Black Angus Beef Tenderloin Topped with Quail Egg Fried Over Easy Served with Chopped Red Onion, Capers, Whole Grain Mustard and Lavash Crackers

$12.00
Grilled Brie

Served with Arugula Pesto, Toasted Pine Nuts and Toast Points

$10.00
Baby Greens and Romaine with Walnuts and Feta Cheese

Strawberry-Mint Vinaigrette

$8.00
Classic Caesar

$9.00
Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese

Vanilla Bean-Champagne Vinaigrette

$12.00
Crispy Iceberg Lettuce Wedge

Served Over Baby Spinach with Chunky Bleu Cheese Dressing Sprinkled with Applewood Smoked Bacon and Red Onion

$9.00
Sauteed Garlic Spinach

$5.00
Grilled Asparagus

$5.00
Chef's Choice Mac 'n Cheese

$5.00
Pan Seared Mustard Glazed Scallops

Served Over Polenta Cakes with Creamy Spinach Finished with Beurre Blanc

$26.00
Grecian Shrimp and Scallops

Sautéed in Butter, Lemon, Garlic, Scallions, Grape Tomatoes and Kalamata Olives Finished with Cream Sherry Sauce and Feta Cheese, Served Over Linguini

$27.00
8 Ounce Cold Water Lobster Tail, Lightly Breaded and Deep Fried

Vanilla Bean-Frangelico Cream Sauce, Risotto and Vegetable du Jour Butter Poached Also Available

$39.00
Pan Seared Fresh Herb Encrusted Red Snapper

Served Over Crabmeat, Andouille Sausage and White Bean Cassoulet

$32.00
Almond Encrusted Grouper

Pan Seared, Served with Fresh Asparagus and Risotto du Jour, Finished with Galliano Sauce

$32.00
Grilled Atlantic Salmon

Served Over Cashew Coconut Rice and Garlic Spinach Finished with Thai Barbeque Sauce

$26.00
Peppercorn and Parsley Seared Yellowfin Tuna

Served with Potato Mash and Topped with Lightly Sautéed Arugula Finished with Port Wine Reduction

$28.00
Chicken Rollatin

Breast of Chicken Stuffed with Mozzarella and Prosciutto Panko Crusted and Deep Fried, Served Over Linguini, Finished with Alfredo Sauce

$23.00
Roast Duckling Crisply Seared

Served With House Made Rice Pilaf and Baby Carrots Finished with Orange Liqueur-Peppercorn Sauce

$32.00
"New Zealand Lamb Two Ways"

Parmesan Encrusted Lamb Chops, Asparagus and Feta Cheese Stuffed Lamb Loin. Pan Roasted and Served with a Mint and Feta Cheese Polenta Cake and Baby Carrots Finished with Mint Liqueur Cream Sauce

$29.00
"Trio of Flavors"

Florida Gulf Shrimp Stuffed with Lump Crab Meat - Beurre Blanc, Grilled 4 Ounce Medallion of Beef Tenderloin - Béarnaise Sauce, Sea Scallops Over Smashed Baby Green Peas. Served with Dauphinoise Potatoes and Sautéed Baby Arugula

$35.00
Grilled Filet Mignon

Served with Potato Mash and Vegetable du Jour, Finished with Béarnaise Sauce

$33.00
Rum Glazed Filet Mignon Topped with Crispy Onion Straws

Served with Dauphinoise Potatoes and Vegetable du Jour

$33.00
12 Ounce Grass Fed Grilled Rib Eye Steak from Seminole Pride

Served with Chef's Choice Mac'n Cheese and Vegetable du Jour Finished with Garlic and Fresh Herb Maitre 'd Butter

$35.00
Soup du Jour

$7.00
Creole Style Crab and Lobster Bisque

$9.00
Classic Caesar Salad 9 With Grilled or Blackened Chicken

Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese 12 Vanilla Bean-Champagne Vinaigrette

$12.00
Walnut Crusted Atlantic Salmon

Served Over Baby Spinach, Sun Dried Cherries and Orange Sections Apple Cider-Shallot Vinaigrette

$13.00
Israeli Couscous and Medallions of Yellowfin Tuna Salad

Couscous Blended with Roasted Red Pepper, Scallions, Capers and Kalamata Olives Tossed in Lemon, Garlic and Olive Oil Vinaigrette Served Over Bibb Lettuce with Seared Sesame Seed Encrusted Tuna and Fresh Asparagus

$13.00
Vegetarian Version

$9.00
Coconut Shrimp Salad

Lightly Deep Fried Coconut Crusted Shrimp Served Over Pineapple, Avocado, Green Onion and Boston Bibb Lettuce Dressed with Sweet Thai Chili Vinaigrette

$12.00
Open Face Crab Meat Sandwich

Served on Croissant with Sliced Tomato Topped with Mozzarella Cheese and Baked, Served with Baby Greens Salad

$13.00
Filet of Cod in Garlic-Herb Wrap

Panko Crusted Cod, Napa Cabbage-Broccoli Slaw and House Made Pickles Served with Rosemary Fries

$10.00
Grilled Breast of Chicken on Toasted Focaccia

Basil Pesto and Red Pepper Aioli, Mozzarella, Roasted Red Pepper Grilled Red Onion and Arugula, Served with Herb Roasted Fingerling Potatoes

$11.00
Sliced Filet Mignon in Garlic-Herb Wrap

Black Angus Tenderloin with Swiss Cheese, Bacon, Tomato, Red Onion with Roasted Garlic Aioli Served with Rosemary Fries

$13.00
Sicilian-Style Swordfish Burger

Fresh Swordfish Blended with Garlic, Herbs and Lemon, Panko Crusted and Seared Served on Ciabatta with Bibb Lettuce and Tomato, Capers, Onion, Basil Salsa, Herb Roasted Fingerlings

$11.00
8 Ounce Black Angus Cheeseburger

Aged Cheddar, Mozzarella and Crispy Onions, Chipotle Aioli, Tomato and Lettuce Served on Grilled Ciabatta with Rosemary Fries

$12.00
Lump Crab Cakes with Tarragon Mustard and Caper Sauce

Served with Baby Greens Tossed in Apple Cider-Shallot Vinaigrette

$14.00
Grecian Shrimp and Scallops

Sautéed in Butter, Lemon, Garlic, Scallions, Grape Tomatoes and Kalamata Olives Finished with Cream Sherry Sauce and Feta Cheese, Served Over Linguine

$14.00
Quiche du Jour

Served with Baby Greens Tossed in Apple Cider-Shallot Vinaigrette

$11.00
Grilled Atlantic Salmon

Served Over Cashew Coconut Rice and Garlic Spinach, Finished with Thai Barbeque Sauce

$13.00
Fried Mayport Shrimp

Panko and Herb Crusted Butterfly Shrimp Served with House Made Cocktail Sauce, House Cut Rosemary Fries or Slaw

$12.00
Blackened Shrimp with Fresh Corn Grits

Creamy Grits Infused with Fresh Yellow Corn Topped with Blackened Shrimp Deglazed in Lager Beer, Sprinkled with Crispy Bacon

$12.00
Fresh Catch

Grilled or Sautéed with Lemon and Herbs Served with Fresh Vegetables

$14.00
Pecan Encrusted Fresh Grouper

Sautéed, Finished with Lemon-Basil Aioli Served with Potato Mash and Vegetable du Jour

$16.00
Chicken Rollatini

Breast of Chicken Stuffed with Mozzarella and Prosciutto Panko Crusted and Deep Fried, Served Over Linguini, Finished with Alfredo Sauce

$13.00
Grilled Petite Filet Mignon

Béarnaise Sauce, Potato Mash or House Cut Rosemary Fries and Vegetable du Jour

$18.00
Corn Bread Cakes and Black Eye Pea Salad

Corn Bread Cakes Served Over Mixed Greens and Lightly Spiced Black Eye Peas Tossed in Bacon Vinaigrette, Sprinkled with Feta Cheese

$10.00
Fish and Chips

Beer Battered Pacific Cod with Rosemary Fries Served with Malt Vinegar Aioli

$12.00
Open Face Fried Egg BLT Sandwich

Toasted Focaccia Topped with Arugula, Crispy Bacon, Tomato and Fried Egg Served with Roasted Fingerling Potatoes

$9.00
Monte Cristo

Turkey , Ham and Swiss Cheese Club Sandwich, Tempura Battered and Deep Fried Served with Raspberry Jelly and Rosemary Fries

$11.00
Salisbury Steak with Mushroom Sauce

Ground Angus Beef Blended with Egg, Onion and Herbs Pan Seared, Finished with Mushroom Sauce, Served with Potato Mash

$13.00
Moet et Chandon "Cuvee Dom Pérignon", 1998

$360.00
Louis Roederer "Cristal", 2002

$510.00
Taittinger Brut "La Française", NV

$125.00
Bollinger "Special Cuvee", NV

$170.00
Moet et Chandon "Imperial", NV

$125.00
Laurent Perrier Demi-Sec, NV

$128.00
Veuve Clicquot Brut "Yellow Label", NV

$140.00
Laurent Perrier Brut Rose, NV

$180.00
Schramsberg "Blanc de Blancs", Napa Valley, NV

$120.00
Mumm Napa Cuvee Brut, Napa Valley, NV

$62.00
J Sparkling, Russian River Valley, NV

$96.00
Chandon Blanc de Noirs, Sonoma, NV

$45.00
Mondoro Asti Spumante, Italy, NV

$62.00
Les Allées de Saint-Médard, 2009

$45.00
Chateau Lynch Bages, Pauillac, 2006

$330.00
Chateau Mouton Rothschild, Pauillac, 1973

(Picasso label medium fill)

$325.00
Chateau Ducru Beaucaillou, St. Julien, 1981

$210.00
Chateau Gloria, St. Julien, 2010

$250.00
Chateau Beychevelle, St. Julien, 2006

$280.00
Chateau Margaux, Margaux, 1983

$575.00
Chateau Margaux, Margaux, 1999

$400.00
Chateau Marsac Leguineau, Margaux, 2008

$101.00
Chateau Meyney, St. Estephe, 2009

$125.00
Chateau Haut Beauséjour, St. Estephe, 2009

$87.00
Chateau Greysac, Haut-Medoc, 2008

$72.00
Chateau Haut Brion, Graves, 1981

$275.00
Chateau Haut Surget, Pomerol, 2009

$88.00
Chateau Certan Marzelle, Pomerol, 2007

$175.00
Chateau Fleur de Cazeau, St. Emilion, 2010

$70.00
Chateau Lalande de Gravet, St. Emilion, 2008

$94.00
Baron de Rothschild "Reserve Spéciale", 2010

$62.00
Chateau Carbonnieux, Graves, 2007

$135.00
Chateau d'Yquem, Sauternes, 1980

$450.00
Vouvray, Chateau du Montfort, 2010

$57.00
Sancerre, Pascal Jolivet, 2011

$77.00
Sauvion Rose d'Anjou, 2010

$31.00
Châteauneuf du Pape, Clos de L'Oratoire, 2010

$130.00
Cotes du Rhone, "Parallèle 45", Paul Jaboulet, 2010

$49.00
Gevrey Chambertin, Louis Jadot, Cotes de Nuits, 2009

$130.00
Nuits St. Georges, Louis Jadot, Cotes de Nuits, 2008

$142.00
Pommard, Louis Latour, Cotes de Beaune, 2009

$130.00
Beaujolais Villages, Louis Jadot, Beaujolais, 2010

$46.00
Moulin a Vent, Georges Duboeuf, Beaujolais, 2010

$49.00
Chablis, Joseph Drouhin, Chablis, 2011

$73.00
Chablis Premier Cru, Joseph Drouhin, Chablis, 2010

$92.00
Meursault, Labouré-Roi, Cotes de Beaune, 2008

$120.00
Puligny Montrachet, Louis Latour, Cotes de Beaune, 2010

$135.00
Pouilly Fuissé, Labouré-Roi, Maconnais, 2010

$67.00
Macon Villages, Georges Duboeuf, Maconnais, 2011

$39.00
Gewurztraminer, Hugel, 2010

$77.00
Pinot Gris Reserve, Trimbach "Reserve", 2007

$94.00
Piesporter Michelsberg Qba., Weber, Moselle, 2010

$48.00
Pinot Grigio, Altanuta, 2011

$38.00
Pinot Grigio, Santa Margherita, 2011

$81.00
Chianti Classico, "Peppoli Estate", Antinori, Tuscany, 2009

$87.00
Chianti Classico "Riserva Ducale Gold", Ruffino, Tuscany, 2006

$108.00
Brunello di Montalcino, Banfi, Tuscany, 2007

$160.00
Sangiovese-Cabernet Sauvignon, Ferraiolo, Tuscany, 2006

$86.00
Montepulciano, Rosso Colline Pescaresi, Abruzzo, 2008

$54.00
Rosemount, "Show Reserve", Chardonnay, 2008

$46.00
Penfolds "Thomas Hyland", Cabernet Sauvignon, 2008

$56.00
Mitolo Jester Shiraz, 2010

$52.00
Clancy's Shiraz Cabernet Merlot, 2009

$50.00
Nobilo, Sauvignon Blanc, 2012

$49.00
Santa Rita, "Medalla Real", Cabernet Sauvignon, 2009

$59.00
Terrazas Chardonnay, 2010

$36.00
Terrazas Malbec "Riserva", 2010

$60.00
Elsa Bianchi Malbec, 2011

$31.00
Franciscan, Napa Valley, 2010

$88.00
Markham, Napa Valley, 2009

$99.00
Cakebread, Napa Valley, 2009

$160.00
BV " Rutherford", Napa Valley, 2010

$85.00
Sterling, Napa Valley, 2010

$85.00
Frog's Leap, Napa Valley, 2010

$105.00
Robert Craig, Mount Veeder, 2009

$130.00
Stags Leap "Artemis", Napa Valley, 2010

$138.00
Silver Oak, Alexander Valley (when available), 2008

$156.00
Kenwood "Jack London", Sonoma Valley, 2010

$56.00
Jordan, Alexander Valley, 2008

$140.00
Grgich Hills, Napa Valley, 20069

$150.00
Stratton Lummis, Napa Valley, 20010

$82.00
Girard, Napa Valley, 2010

$78.00
Charles Krug, Yountville, 2010

$80.00
Avalon, Napa Valley, 2010

$38.00
Opus One, Napa Valley (when available), 2009

$375.00
Sawyer " Bradford Estate", Napa Valley, 2008

$107.00
Franciscan "Magnificat", Napa Valley, 2009

$140.00
Jade Mountain La Provençale, 2008

$43.00
Foyt Family #72 Meritage, 2009

$49.00
Sawyer, Napa Valley, 2008

$100.00
Sterling, Napa Valley, 2009

$79.00
Stag's Leap Wine Cellars, Napa Valley, 2008

$114.00
Kenwood "Yulupa", Sonoma Valley, 2010

$33.00
Steele "Shooting Star", Lake County, 2010

$42.00
Steele, Carneros, 2009

$65.00
Marimar Torres, Russian River Valley, 2009

$97.00
Greg Norman, Santa Barbara, 2011

$42.00
Writer's Block, Lake County, 2010

$39.00
Stag's Leap Wine Cellars, Napa Valley, 2009

$105.00
Rosenblum Cellars, Contra Coasta County, 2009

$48.00
Rodney Strong "Knotty Vines", Sonoma Valley, 2010

$63.00
J. Lohr "Riverstone", Monterey County, 2011

$32.00
Sonoma Cutrer, Russian River Valley, 2011

$59.00
Chateau St. Jean, Sonoma County, 2011

$49.00
Silverado, Napa Valley, 2010

$74.00
Frog's Leap, Napa Valley, 2011

$77.00
Stag's Leap Wine Cellars, Napa Valley, 2011

$103.00
Cakebread, Napa Valley, 2010

$110.00
Grgich Hills, Napa Valley, 2008

$140.00
Jordan, Russian River Valley, 2010

$92.00
Far Niente, Napa Valley, 2011

$140.00
Daniel Gehrs "Oak Free", Monterey County, 2010

$39.00
Lincourt, Santa Barbara, 2011

$48.00
Ferrari Carano Fume Blanc, Napa Valley, 2011

$48.00
Grgich Hills Fume Blanc, Napa Valley (Organic), 2010

$82.00
Benziger Sauvignon Blanc, Sonoma, 2011

$43.00
Sawyer Sauvignon Blanc, Napa Valley, 2010

$56.00
Conundrum, Napa Valley, 2011

$65.00
Pine Ridge Chenin Blanc/Viognier Blend, 2011

$38.00
Acrobat Pinot Gris, Oregon, 2010

$46.00
Chateau Ste. Michelle Riesling, Washington State, 2011

$34.00
Taittinger Brut "La Française", France, NV

$68.00
Schramsberg "Blanc de Blancs", Napa Valley, NV

$62.00
Clos du Bois, Chardonnay, Sonoma Valley, 2009

$27.00
Sonoma Cutrer, Chardonnay, Sonoma Valley, 2008

$32.00
Louis Jadot Pouilly Fuissé, France, 2008

$40.00
J. Lohr "Seven Oaks", Cabernet Sauvignon, 2008

$32.00
St. Supery, Cabernet Sauvignon, Napa Valley, 2008

$55.00
Clos du Bois, Merlot, Sonoma, 2007

$33.00
Chandon Blanc de Noirs, Napa Valley, California

$9.50
Georges Duboeuf Macon Villages, Burgundy, France

$10.50
J. Lohr "Riverstone", Monterey, California

$8.50
Daniel Gehrs "Oak Free", Monterey County, California

$10.50
Ferrari Carano Fume Blanc, Napa Valley, California

$12.75
Benziger Sauvignon Blanc, Sonoma, California

$11.50
Altanuta Pinot Grigio, Italy

$10.00
Pine Ridge Chenin Blanc/Viognier Blend, California

$9.75
Chateau Ste. Michelle J. Riesling, Washington State

$9.00
Sauvion Rose d'Anjou, Loire Valley, France

$8.25
Baron de Rothschild "Reserve Spéciale", Bordeaux

$12.00
Avalon Cabernet Sauvignon, Napa Valley, California

$10.00
Kenwood "Jack London" Cabernet Sauvignon, Sonoma

$15.00
Kenwood "Yulupa" Merlot, Sonoma, California

$8.75
Steele "Shooting Star" Merlot, Napa Valley

$10.75
Foyt Family #72 Meritage, California

$13.00
Jade Mountain La Provençale, California

$11.50
Hahn Winery Pinot Noir, California

$11.00
Hangtime Pinot Noir, Napa Valley, California

$8.50
Writers Block Syrah, Lake County, California

$10.50
Rosenblum Cellars Zinfandel, Contra Costa, California

$12.75
Elsa Bianchi Malbec, Argentina

$8.25
Rosso Colline Pescaresi Montepulciano, Italy

$14.50

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