Chicken with vegetable.
Served with cashew nuts.
Meat.
Served wth minced pork.
Served with minced pork.
Fried rice.
Fried rice.
Chicken with vegetables, spring roll and fried rice.
Fried rice.
Fried rice.
Fried rice.
Meat, spring roll and fried rice.
Fried rice.
Fried rice.
Fried rice.
Fried rice.
Fried rice.
In stick.
Cold.
Minimum for 2 persons. Included bar-b-q spare ribs, shrimp toast, beef cho cho, spring roll and fried wonton. Per person.
Served with salty fish in casserole.
Served with salty fish i9n casserole.
Chef's specialty.
Served with turnips in casserole.
Served with ginger and spring onion in casserole.
Lo hon style in casserole.
Seafood in casserole.
Served with vegetables soup in casserole.
Served with bean curd soup in casserole.
In casserole.
In casserole.
Served with roast pork in casserole.
Served with black mushrooms in casserole.
Served with vermicelli in casserole.
Served with barbecue sauce in casserole.
Served with curry sauce in casserole.
Served with bean curd in casserole.
Served with sliced taro in casserole.
Served with Chinese sausage and pork in casserole.
Served with dried bean surd skin.
In shell with head.
In shell with head.
In shell.
In shell.
In shell.
In Shell.
In shell.
Served with straw mushrooms.
Served with hot chili and black bean sauce.
In hot and spicy orange flavor sauce (hunan style).
Sliced chicken with mushrooms and vegetables.
Diced chicken and peanuts with spicy sauce.
Serve with 4 pieces pancake.
Serve with 4 pieces pancake.
Served with 6 pieces pancake.
Whole.
Served with steamed buns.
Saute mixed vegetable.
Served with fresh garlic in supreme clear broth.
Served with fresh garlic in supreme clear broth.
Served with preserved egg in supreme clear broth.
Served with minced pork.
Served with mashed shrimp and pork.
Served with minced pork and olive vegetables.
Served with mixed vegetables lo hon style.
Minced choice fresh seafood saute with celery water chestnuts mushrooms and winter bamboo shoots and served with fresh lettuce to wrap.
Fresh jumbo peeled shrimps, lightly fried then coated with house special salad sauce and topped with crushed peanuts.
Fresh choice tender fillet mignon, dice size cut and marinated with lemon grass cooked with chef's special blended soy sauce.
Sauteed choice fresh fish fillet with assorted vegetables in house special xo sauce.
Sauteed choice filet of fresh fish with season vegetables.
Saute fresh choice jumbo shrimps in chef's spicy kingdom sauce.
Sizzling choice sea scallops with chopped bell pepper and onion in black pepper sauce.
Choice fresh of Maryland blue crabs, fried with chopped onions, hot chili pepper and salt.
Selected young green vegetable, saute with fresh tofu sheets in light sauce.
Served with fresh garlic in supreme clear broth. An oriental favorite green vegetable, selected fresh and young leaves from snow peas tips, saute with fresh garlic in a chicken broth.
Deep fried stuffed tofu with minced shrimp and sauteed seasonal green topped with crab meat sauce.
Choice long island duckling, boneless and stuffed with taro puree, deep fried until golden brown and crispy, served with delicious gravy.
Braised sliced moist taro with tasty roast duck in casserole.
Served with steamed bun. choice long island duckling, marinated then smoke with Chinese herb tea, fried to a golden brown crispy, served with buns and plum sauce.
Choice fresh young chicken, boiled in chef's special broth, then chopped to serve and dip with ginger sauce.
Center pork lion chunks prepared in our chef's special exotic, sweet and sour sauce great recipe it's finger licking delightful.
Shredded tender chicken stir-fried with shredded jelly fish carrots and strawmushrooms.
Selected Australian lamb, tender and stewed with bean curd sheet served in a pre-heat pot.
Selected choice of beef muscle, sizzling in old southern style and mom's favorite dish.
Fresh cut eggplant stir fried with diced chicken and preserved salty fish serving in a pre-heat pot.
Hot, sizzling spicy fresh shrimps, sea scallops, squids sealegs and chili pepper in casserole.
Pork chops with hot chili and spicy salt.
Served with 4 pieces pancake.
Special sweet and sour sauce.
Special sweet and sour sauce with hot chili.
In spicy sesame sauce.
Dry.
In gray.
Dry with house special x.o. sauce.
Served with beef in hot chili and black bean sauce.
Soft noodles.
Shrimp and roast pork.
Shrimp and chicken.
Served with dried scallops fresh seafood and egg white.
Vanilla.
Vanilla.
Served with 4 pancakes.
Served with 4 pancakes.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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