a new take on an old classic: ricotta cheese raviolis, coated in italian breadcrumbs and toasted until they’re crispy on the outside, creamy on the inside!
an italian take on the french original (fry that is). tender slices of zucchini, lightly breaded and coated with italian cheeses, flash fried, and served with a side of marinara sauce.
an al’s favorite, whole milk mozzarella dredged in italian breadcrumbs and fried to a crisp (then gooey) perfection. served with marinara for dipping.
toasted garlic bread served with a side of fresh diced roma tomatoes, basil & garlic. finished with crumbles of feta cheese.
all white meat chicken covered with a crispy coating, served with a choice of: bbq sauce, ranch or honey mustard.
“heated up” tenders tossed in medium-spice wing sauce with a side of ranch.
spring mix and romaine lettuce, roma tomatoes, red onion, shredded carrots & cabbage, topped with mozzarella cheese
feta cheese, pepperoncini peppers, imported kalamata olives served over spring mix and romaine lettuce, roma tomatoes, onions, red cabbage and shredded carrots. served with tangy house-made olive oil and red wine vinegar dressing.
spring mix and romaine lettuce, roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots & cabbage and mozzarella.
our greek salad topped with tender pieces of al’s marinated chicken breast.
our house tossed salad topped with banana peppers and tuna. served with house olive oil & red wine vinegar
our homemade white sauce mixed with ricotta, mozzarella, parmesan cheeses and herbs, then topped with fresh roma tomatoes.
al’s take on an unbeatable combo: crisp bacon with mozzarella cheese baked on thin crust topped with fresh lettuce, tomatoes, and a little mayo.
our nod to florence: homemade white sauce, tender chicken, and fresh spinach all topped with diced roma tomatoes.
mozzarella cheese topped with juicy chicken, and al’s extra-basil-y, pesto sauce.
the hand-tossed counterpart to this classic italian dish and really the only way to make it better. creamy alfredo sauce, tender chicken, crisp bacon and fresh basil.
a creamy peppery sauce, blended with garlic-y, heat-filled island spices, topped with chicken and mozzarella.
our dinner portion of lasagna is so big, it’s often enough for lunch the next day! layers of meat and cheese alternate, creating an unbeatable lasagna bursting with the flavors of fresh tomatoes and slow simmered spices.
a heaping portion of ricotta, mozzarella, and parmesan cheeses mixed with tender pasta tubes and marinara sauce baked into a plateful of cheesy goodness!
tiny rings of cheese filled pasta, served in al’s creamy pink sauce.
breaded, crisp chicken breast topped with marinara sauce and a generous portion of melted mozzarella. accompanied with spaghetti.
homemade marsala sauce served over a fried, breaded chicken breast topped with fresh mushrooms and served with penne pasta.
basil pesto, roma tomatoes, chicken and fresh mushrooms all tossed with penne pasta.
warm and velvety with a chocolate truffle center, it’s a must for any self-respecting chocoholic!
hand made to perfection, our cannoli cream is made with fresh whole milk ricotta impastata, mini chocolate morsels, along with a blend of spice and natural flavors.
hand picked by al’s niece. a rich, creamy cheesecake in new york’s best style! baked on a crumb crust by the cheesecake factory. finished with raspberry sauce.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:30pm - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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