Mild sweet meat that has been roasted
Shell fish.
8 pieces.
2 pieces.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
12 pieces. Sweet and sour sauce.
Shell fish.
10 pieces. Fried or steamed.
4 pieces.
8 pieces.
Ring shaped fried cake.
6 pieces.
10 pieces.
For 2. Spring roll (2), barbecued beef (2), chicken wing (2), shrimp toast (2), jumbo shrimp (2), B-B-Q spare ribs (2), fried wonton (2), chicken stick (2)
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Poultry.
Stuffed Chinese dumpling.
Savory light broth with noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Quart.
Quart.
Tofu.
4 pieces.
5 pieces.
5 pieces.
5 pieces.
12 pieces.
Stir fried steak with vegetables and a savory sauce.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Mild sweet meat that has been roasted
Shrimp, chicken and roast pork.
Stir fried.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted
Stir fried.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted
Thin rice noodles.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
No pint option, only quart.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Quart option only.
Quart option only.
Quart option only.
Quart option only.
Quart option only.
Quart option only.
Quart option only.
Quart option only.
Stir fried steak with vegetables and a savory sauce.
Quart option only.
Quart option only.
Quart option only.
Quart option only.
Mild white sauce.
Shell fish.
Shell fish.
Shell fish.
Quart option only.
Quart option only.
Quart option only.
Quart option only.
Quart option only.
Quart option only.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Tofu.
Bean curd made from soybeans.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Mild sweet meat that has been roasted
Stir fried chicken and vegetable dish.
Mild white sauce.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Poultry.
Poultry.
Tender fillets of marinated chicken, delicately sauteed and seasoned with imported orange peels.
Lobster meat, jumbo shrimp, fresh scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce.
Sauteed with pork, chicken, beef, shrimp, crabmeat and lobster with seasoning mixed vegetables.
A savory blend of shrimp, chicken, beef w. pork mushrooms, waterchestnuts, bamboo shoots and variety of Chinese vegetable in season.
Crabmeat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.
Chicken and beef sauteed with hearty vegetables in chefs special sauce.
General Tsos chicken and jumbo shrimp with hot and spicy chili sauce.
Crispy lightly breaded chicken with broccoli in tangy sauce.
With brown sauce and vegetables.
Chunks of boneless chicken meat lightly coated with special flour, deep fried until crispy that stir-fried in a hot spicy sauce.
Tender fillets of marinated beef, delicately sauteed and seasoned with imported orange peels.
Jumbo shrimp and fresh scallops in Hunan sauce.
Jumbo shrimp, sliced white meat chicken, red and green pepper, celery, bamboo shoots, snow peas, broccoli in Szechuan sauce.
Shrimp, beef, scallop and chicken sauteed w. fresh vegetables in delicate garlic sauce
Jumbo shrimo lightly fried w. house special sauce this plate was devised by a private chef of general tso who was famous Szecuan army.
Chunks of scallop, lobster meat, roast pork, chicken and jumbo shrimp pan fried togeter then sauteed with Chinese vegetable, mushrooms with brown sauce
5 pieces.
5 pieces.
Stir fried.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: Closed
Sunday: 11:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.