Cilantro base soup with chicken, potato, rice, peas, red pepper, and carrot.
Seafood and fish flambe with pisco, white wine, accompanied with a marine fumet, and with a coral sauce.
Shrimps flambe with pisco and white wine, accompanied with coral sauce spiced, a delicious mix of Peruvian spices, egg, fresh cheese, and milk.
Chicken Fingers served with rice or fries.
Fish fingers served with white rice or fries.
Kids pasta.
Slices of fresh fish or seafood mix marinated lightly in lime juice, seasoned with salt, onion, limo chili, Peruvian corn, fresh cilantro, and Tiger's milk.
Seafood and fish cuts marinated in lime juice, onions, cilantro, served with sweet potato and ‘choclo’.
Slices of fresh fish marinated with special cilantro sauce, onion, glazed sweet potato, Tiger's milk, and Peruvian corn.
Deep fried traditional fish ceviche tooped with red onions and Huancaina/ tartar sauce
Mixtures of seafood and fish marinated with salt, lemon, onion, glazed sweet potato, Peruvian corn, cilantro, and Tiger's milk.
Slices of fresh fish (carpaccio style) marinated in “Tiger milk”, cilantro, and yellow pepper cream reduction. Served with sweet potatoes (glase) and peruvian corn “choclos”.
Thin slices of fresh tuna accompanied with ginger sauce, peruvian chalaca, avocado, and sweet potato strings.
Slices of fresh octopus, crab, shrimp marinated with Peruvian yellow pepper, mixed with avocado, tomato, glazed sweet potato, Tiger's milk, and Peruvian corn.
Fresh fish cuts marinated in chipotle sauce, lime juice, onions, cilantro, served with sweet potato and choclo.
Thin sliced octopus. Served with botijas olive sauce on a bed of avocado.
Lobster tail, shrimp flambee with pisco, white wine wok with tiger milk, yellow pepper, onion, coriander, sweet potato, and corn.
Saute seafood with a pisco touch with spectacular macho sauce served over crunchy rice and beans (tacu tacu).
Huancaina cream, marinated shrimp in Anticuchera sauce on a crunchy bed of beans and rice.
Tender pieces of tenderloin saute on the wok, with onion, tomato, soy sauce, reduction of vinegar and red wine on a crunchy bed of beans and rice.
Grilled fish with Chorillana sauce, carrot, peas, chives, cilantro, salt, yellow pepper on a crunchy bed of beans and rice.
Grilled fish fillet. Served with onion, pepper, tomato, steamed potatoes, white rice, and threads sweet potato.
Mixed seafood flambee with pisco, and white wine. Served with coral sauce, red pepper, peas, carrot, and salsa criolla.
Fresh tuna slices seared with sesame seeds. Served with saute oriental vegetables.
Grilled fresh salmon fillet. Served with spring mix, mashed sweet potato, menier sauce with capers, and shrimps.
Grilled seafood octopus, squid tubes, and shrimp topped with a yellow pepper chimichurri sauce, and served on cream potatoes.
Grilled shrimp, squid accompanied with olive oil, garlic, onion, and red peppers on a bed of baked potatoes.
Grilled fish fillet covered with a creamy sauce with seafood, cheese, accompanied with steamed potatoes, and white rice.
Hot stone shrimp with Tiger ́s Milk and Peruvian yellow pepper accompanied with rice cooked with cilantro sauce, peas, and carrots.
Classic ceviche, yellow pepper ceviche, and cilantro ceviche.
Juicy shredded chicken breast in yellow pepper cream sauce on top of sliced potatoes, sprinkled with walnuts, and with a side of white rice.
A piece of chicken marinated in secret fine herbs, placed over a delicious cilantro rice, with sweet corn, green peas, and bell peppers.
Bittersweet chicken. Chicken cuts breaded with panko, onion, peppers, and pineapple. Served inside a basket with wonton and white rice.
Tender pieces of tenderloin, wok saute, with onion, and tomatoes in a soy sauce, sesame oli, and red vinagre reduction. Accompanied with white rice and French fríes.
Mixed chicken, shrimp, meat fried rice with scallion, pepper, and egg omelet.
Sauted fried rice in a wok with oyster soy sauce , sesame oil, egg with oriental vegetables and chicken.
Sauted fried rice in a wok with oyster soy sauce , sesame oil, egg with oriental vegetables and beef.
Sauted fried rice in a wok with oyster soy sauce , sesame oil, egg with oriental vegetables and Shirimp.
Sauted fried rice in a wok with oyster soy sauce , sesame oil, egg with oriental vegetables and seafood.
Beef tenderloin cuts on tacu tacu served with maduros, a fried egg and criolla sauce.
Fried fish, avocado, sweet potato, rocoto cream, ceviche sauce and ‘chalaquita’.
Shrimp ‘au gratin’ with parmesan cheese, avocado, cream cheese and flambé.
Stuffed cassavas with fresh cheese. Served with huancaina sauce and salsa criolla.
Grilled veal heart marinated in anticuchera sauce. Served with Andean potatoes and Peruvian corn.
Crispy fried calamari. Served with yucca, tartar sauce, and salsa criolla.
Fried yuccas or potatoes bathed in a huancaina sauce. Served with egg and botija olives.
Smahed yellow peruvian potatoes marinated with yellow pepper and a touch of lime juice served with avocado.
Smahed yellow peruvian potatoes marinated with yellow pepper and a touch of lime juice served with avocado.
Fried cassava stick served with huancaina sauce.
Dice of fresh tuna, avocado, and chopped onion with crispy wonton, sesame oil, and acevichada sauce.
Smahed yellow peruvian potatoes marinated with yellow pepper and a touch of lime juice served with avocado
Smahed yellow peruvian potatoes marinated with yellow pepper and a touch of lime juice served with avocado.
Peruvian corn served with 'huancaina' sauce.
New Zealand lamb shank seasoned for 24 hours, cooked at low temperature with cilantro, parsley, Peruvian spices, stout beer, chicha de jora, and Peruvian peppers. Served with risotto a la huancaina and salsa criolla.
Grilled octopus marinated with anticuchera sauce. Served with golden potatoes, zucchini, asparagus, and yellow pepper chimichurri sauce.
Grilled tenderloin and shrimp. Served with potatoes, zucchini, eggplant, and red pepper.
Three grilled beef tenderloins medallions with huancaina sauce served with mashed potatoes.
Mix of lettuce, carrot, tomato cherry, hearts of palm, baby corn, spinach, onion, asparagus, and avocado.
A health and delicious salad of Quinoa tri color, tomato cherry, cucumber, avocado, asparagus marinated with olive oil, and lemon.
Hours of Service:
Monday: 11:45AM - 09:45PM
Tuesday: 11:45AM - 09:45PM
Wednesday: 11:45AM - 09:45PM
Thursday: 11:45AM - 09:45PM
Friday: 11:45AM - 09:45PM
Saturday: 11:45AM - 09:45PM
Sunday: 11:45AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.