Tofu, wakame, shiitake, and chives.

Kanikama, tobiko, tempura flakes, scallions, and sesame seed with spicy mayo and topped with eel sauce

Cucumber, kanikama, scallions, tobiko, and sesame seeds with yuzu ginger dressing.

Seaweed, salmon, white fish, scallions, sesame seeds, and tobiko with ponzu dressing.

Kanikama salad with cilantro, rice vinegar, sugar, lime juice, tobiko, red onion, avocado, spicy mayo, Kaiware red, Kaiware green, Kaiware yellow, and yuzu cilantro sauce.

Spring mix with ginger dressing.

Spring mix with ginger dressing.

Your choice of salmon, tuna, or white fish with onion dressing, avocado, and spring mix.

Seaweed salad.

Deep-fried baby octopus with sesame ponzu sauce.

Salted steamed soy beans.

Salted steamed soy beans with garlic ponzu, garlic chips, and fish flakes.

Steamed or fried and served with ponzu sauce.

Shrimp tempura and sesame seeds with yuzu mayo and scallions.

Shrimp tempura with yuzu mayo, scallions, honey, and sesame seeds.

Steamed or fried and served with sesame ponzu sauce.

Chopped avocado with sesame seed, scallions, red onions, and Kaiware with garlic ponzu dressing & shallots on top.

Yellowtail, cilantro, jalapeno, and yuzu soy sauce.

Chopped yellowtail, avocado, sesame seeds, scallions, tobiko, red onions, garlic ponzu dressing, and shallots.

Chopped tuna, avocado, sesame oil, spicy mayo, Kaiware, sesame seed, tobiko, red onion, garlic ponzu dressing, and shallots on top.

Octopus topped with onions, green peppers, and spicy lemon sesame oil.

Spicy mayo, tobiko, scallions, sesame, salmon, avocado with garlic ponzu, and shallots on top.

White fish, lemon yuzu sauce, cilantro, and sriracha sauce.

White fish, avocado, scallions, sesame seeds, and tobiko with yuzu cilantro dressing.

Seared tuna, Japanese spices, scallions, sesame seeds, and ponzu sauce.

Tuna with scallions, black sesame seeds, Kaiware, spicy ponzu, and sesame oil.

Seared beef, Japanese spices, garlic chips, scallions, sesame seeds, and ponzu sauce.

Kanikama tempura, cream cheese, and avocado.

Salmon, scallions, and cream cheese.

Shrimp tempura, cream cheese, spicy kanikama salad, scallions, asparagus, and black sesame with honey, spicy mayo, and yuzu lemon.

Salmon, white fish, kanikama, avocado, and masago with spicy mayo.

Kanikama tempura, kanikama salad, tobiko, avocado, cream cheese, eel sauce, and sriracha sauce.

Shrimp tempura, asparagus, scallions, and cream cheese with avocado, spicy mayo, and eel sauce on top.

Eel, scallions, avocado, and cream cheese with eel sauce.

Eel on top with avocado, scallions, and almonds with eel sauce.

Salmon, cream cheese, avocado, tempura flakes, tobiko, and scallions wrapped in rice and soybean paper topped with spicy mayo and eel sauce.

Shrimp tempura, jalapeno, cream cheese with spicy mayo, and grated Parmesan cheese on top. Briefly baked.

Tempura bagel roll with eel sauce.

Shrimp tempura, cream cheese, avocado, topped with black sesame, kiwi, and honey.

Tuna, scallions, sesame seed, and tobiko with spicy lemon dressing.

Lobster tempura, cucumber, carrots, and avocado with curry mayo sauce.

Shrimp tempura, cream cheese, seafood mix with seaweed salad, kanikama, and eel sauce on top.

Shrimp tempura, kanikama salad, cream cheese, and scallion topped with walnuts, almonds, and honey with su-miso sauce on the side.

Shrimp tempura, salmon tempura, white fish tempura, kanikama salad, and cream cheese with sriracha sauce topped with tempura flakes and Japanese guacamole.

Fried salmon, scallions, avocado, spring mix, and masago with spicy mayo.

Kanikama tempura, kanikama salad, avocado, tobiko, sriracha, cream cheese with honey, eel sauce, and spicy mayo.

Salmon and avocado.

Avocado, tobiko, red onions, cilantro, and shallots wrapped in salmon (torched) with sesame aioli and yuzu sauce.

Shrimp tempura, kanikama, avocado, and cream cheese wrapped in tuna topped with seafood mix and eel sauce.

Kanikama, avocado, and masago rolled in cucumber with ponzu sauce.

Shrimp tempura, kanikama salad, spring mix, and avocado wrapped with soybean paper on yum ginger sauce.

Tuna, arugula, asparagus, scallions, kanikama chips, and goat cheese wrapped in soybean paper with garlic orange sauce.

Kanikama salad, avocado, and asparagus wrapped with salmon topped with yuzu soy sauce.

Fresh salmon, crab, and asparagus rolled with seaweed and kewpie mayo on the side.

Tuna and avocado.

Kanikama salad, avocado, and asparagus wrapped with tuna, salmon, and white fish with onion dressing.

Asparagus tempura, spring mix, avocado, carrots, cucumber, scallions, and cilantro wrapped in soybean paper with yuzu ginger dressing.