Signature corned beef, house potatoes, and over easy eggs.
Two eggs and choice of ham, bacon, or sausage links.
Bacon, egg, lettuce, tomato, and American cheese.
Bacon, smoked ham, sausage, and cheddar cheese.
Asparagus, wild mushrooms, tomato, and red pepper.
Whole grain toast, avocado mousse, sunny-side egg roasted tomato, crispy bacon, and fresh fruit.
Poached eggs, roasted pork, ham, pickles, mustard hollandaise, and cuban bread.
Scrambled eggs, andouille sausage, poblano peppers, pico de gallo, and cheddar cheese on three corn tortillas.
Buttermilk biscuits with house made sausage gravy and over easy eggs.
Tater tots, sausage, bacon, sausage gravy, scrambled eggs, and cheddar cheese.
Choice of banana, blueberry, strawberry, or chocolate chip.
Challah bread dipped in maple sugar, topped with fresh banana, and caramel anglaise.
Yogurt, honey, fresh fruit, and house made granola.
Toasted bagel, cream cheese, tomato, red onion cucumber, and capers.
Crisp bacon, local brewery glaze, lobster mashed potato, and glazed baby carrots.
BBQ grape glazed, jalapeno cornbread, watermelon salad, and steak frites.
Pappardelle pasta, sweet red shrimp, garlic cream, peas, prosciutto, sage, and egg.
Coconut shrimp, crispy fresh catch, conch fritters, fries, and lemon aioli.
Romaine, croutons, and parmesan cheese key lime caesar dressing.
Spring mix, crispy avocado, cucumber red pepper, mandarin oranges, and sweet chili dressing.
Vine ripe tomato, burrata, hydro arugula balsamic glaze, extra virgin olive oil, and focaccia bread.
Avocado, blue cheese, red onion blackened mushrooms, red pepper, and arugula.
Crispy veggies and ginger orange.
Basil pesto, marinated tomato mozzarella, pepperoni, and arugula.
Caramelized onion, blue cheese, and smoked bacon. Burgers cooked to medium-well and seasoned with signature seasoning paired with French fries and pickle.
Wisconsin cheddar cheese, bacon, and BBQ sauce. Burgers cooked to medium-well and seasoned with signature seasoning paired with French fries and pickle.
Roasted tomato, goat cheese, and avocado. Burgers cooked to medium-well and seasoned with signature seasoning paired with French fries and pickle.
Plant-based alternative burger topped with mushrooms, lettuce tomato, and onion. Burgers cooked to medium-well and seasoned with signature seasoning paired with French fries and pickle.
Blackened, lemon glaze, fresh mango coconut rice, and coleslaw.
Blackened or grilled with lettuce tomato red onion and house tomatillo aioli.
Pulled pork, coleslaw, and tropical mango BBQ sauce.
Corned beef, pulled pork, Swiss cheese, mustard, pickles, and cuban bread.
Bacon, egg, lettuce, tomato, and American cheese.
Choice of grilled chicken or Mahi bacon, lettuce, tomato, and tomatillo aioli.
Corn tortillas, queso fresco, pickled onions, pico de gallo, napa cabbage, and cilantro.
Corn tortillas, queso fresco, pickled onions, pico de gallo, napa cabbage, and cilantro.
Corn tortillas, queso fresco, pickled onions, pico de gallo, napa cabbage, and cilantro.
Compressed watermelon, shaved beets, feta cheese, lemon, and olive oil.
Spring mix, crispy avocado, cucumber, red pepper, mandarin oranges, and sweet chili dressing.
Vine ripe tomato, burrata, hydro arugula, balsamic glaze, and extra virgin olive oil.
Avocado, bleu cheese, red onion, mushrooms, red pepper, and baby spinach.
Served with chefs choice rice and vegetable.
Served with chefs choice rice and vegetable.
Served with chefs choice rice and vegetable.
Served with chefs choice rice and vegetable.
Goat cheese, roasted tomato chutney, paired with roasted herb fingerlings potatoes, and roasted carrots.
Fried sage, apple cider glaze, candied brussel sprouts, and sweet mashed potato.
Double stuffed potato, grilled asparagus topped with sweet onion mushroom demi glaze.
Wagyu, bacon, fried green tomato, arugula, goat cheese, and truffle steak frites.
Chef’s signature house-smoked fish, pita chips, jalapeño, and onion pepper relish.
Bahamian conch seafood stew.
Brined, smoked, and fried choice of of naked, buffalo or signature house sauce.
Toasted nori, jasmine rice, and sriracha aioli.
Pico de gallo, jalapeño black bean salsa, guacamole, and cheddar cheese.
Bahamian conch, red, and green peppers house chili sauce.
Banana peppers, feta cheese pickled onions, carrots, and pita.
Tomato, horseradish sauce old bay, and lemon.
Panko coconut-crusted with pineapple dipping sauce.
Cilantro aioli and rice flour dusted.
Sweet kimchee, pickled peppers, slaw, and crispy leeks.
Quinoa, avocado, caramelized onions, feta, roasted tomato, and pesto.
Tuna poke, jasmine rice, and sweet soy glaze.
Pistachio, cherry, frisee, avocado, and olive oil.
Crispy veggies, ginger, orange.
Seaweed salad, jalapeno, grapefruit, green onion, ponzu, and togarashi.
Chef selected ingredients.
Herb pesto, bleu cheese, fig, arugula, and shallot.
Sesame seed, crushed nuts, pickled radish, and pepper kimchee balsamic syrup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.