Southernmost Beach Cafe & Bar

1405 Duval St, Key West, FL 33040

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Red Seafood Chowder

Soup Du Jour

Coconut Shrimp

Our specialty! Tempura breaded and deep- fried, served with a pineapple dipping sauce.

Cafe Calamari

Breaded rings and tentacles tossed with mild peppers and flash fried. Served with our house made Tzatziki sauce.

Tuna Tataki

Sushi grade tuna rolled in sesame seeds, seared rare, then sliced and served cold with wasabi vinaigrette and sweet soy drizzle.

Conch Fritters

An island favorite deep-fried and served with a sweet and spicy dipping sauce.

Chicken Tenders

Breaded, deep-fried and served with Chipotle honey mustard sauce.

Smoked Fish Dip

Housemade with locally smoked fish served with tricolor tortilla chips, topped with jalapeño, onion & red pepper.

Southernmost Beach Café Nachos

Tri-colored tortilla chips topped with our homemade salsa, black beans, jalapeños and a pepper jack cheese sauce. Served with guacamole and sour cream.

Oven Roast Wings

With our famous signature preperation - savory spices, carmelized onion and parmesan cheese served with homemade blue cheese dressing. Also available naked, jerked, or buffalo.

Sesame Seared Ahi Salad

Rare seared sushi-grade tuna. Atop baby greens, Mandarin orange, red onion, carrots, sprouts and chow mein noodles with creamy ginger dressing.

Blackened Fresh Catch Salad

Blackened fresh catch filet on baby spinach with fresh mango, red onion, mushrooms, pecans and croutons, with Caribbean vinaigrette dressing.

Beach Café Caesar

Romaine lettuce, croutons, Parmesan cheese and our housemade Key Lime Caesar dressing.

Black and Blue Shrimp Salad

Blackened shrimp over mixed greens with blue cheese crumbles, fresh strawberries, toasted almonds, and a balsamic vinaigrette.

Tropical Chicken Salad

Your choice of grilled, blackened or crispy chicken tenders on a bed of baby greens, with carrots, red peppers, pineapple, alfalfa sprouts and chow mein noodles with Mandarin ginger dressing.

Fresh Fruit Plate

A cool bowl of cottage cheese, surrounded by fresh slices of tropical fruits.

Fresh Catch Sandwich

Blackened or Grilled fresh local filet, served with Key Lime aioli.

Mango BBQ Pork Sandwich

Shredded pork served with our own tropical mango BBQ sauce.

Caribbean Fish Tacos

Your choice of grilled, blackened, or fried fresh catch. Served in flour tortillas, topped with sweet corn and black bean salsa, shredded lettuce, and a smoked tomato aioli. With sides of black beans and yellow rice.

Tropical Grilled Chicken Sandwich

Grilled chicken breast with pineapple slices, Jack cheese, and avocado mayo.

Chicken or Shrimp Quesadilla

Handmade quesadilla with peppers, sweet onions, cheddar & jack cheese served with a chili lime sour cream.

Fish & Chips

Golden fried grouper accompanied by french fries and cole slaw.

Blackened Shrimp Wrap

Fresh blackened shrimp, with avocado, black bean and corn salsa, lettuce, cheddar cheese & chipotle aioli. Wrapped in a spinach and herb tortilla.

Blackened Catch BLT Wrap

Local blackened filet with crisp bacon, lettuce, tomato and a key lime aioli, wrapped in a tomato basil tortilla.

The Burger Bar

Build your own, the way you like it. From the patty, to the toppings, to the sides. Includes two toppings, one side, lettuce, tomato, onion, and a pickle spear.

Buffalo Chicken Caesar Wrap

Crisp romaine lettuce with Buffalo chicken tenders, Parmesan cheese, tomato, and red onion. All wrapped in a tomato basil tortilla.

Vegetarian Garden Wrap

Mixed baby greens with Feta cheese and sliced red peppers, tomato, carrots, and red onions. Tossed in our mango vinaigrette and wrapped in a spinach and herb tortilla.

Cheesecake of the Day

Chef Ben's specialty prepared daily. Ask your server about today's flavor.

Oven Baked Chocolate Brownie

Freshly baked Ghirardelli chocolate brownie topped with vanilla ice cream and drizzled with chocolate syrup.

Housemade Key Lime Pie

Made right here! With a crisp Oreo cookie crust.

Red Seafood Chowder

Assortment of fresh local seafood & vegetables, in a spicy red broth.

Coconut Shrimp

Tempura breaded shrimp, rolled in coconut, then fried golden brown. Served with a pineapple dipping sauce.


Middlenecks served with fennel, chorizo, red pepper, and a citrus-garlic white wine broth.

Short Rib Sliders

Braised short rib, red onion jam, compressed slaw. Served with homemade potato chips.

Fresh n Crispy Calamari

Hand Battered with banana peppers, carrots, and haricot vert. Served with saffron aioli.

Caribbean Shrimp Cocktail Salad

A Key West classic twisted, with chilled cucumber, red onion and sweet peppers.

Tuna Stack

Sushi grade tuna, poke style, stacked with fresh avocado and sesame wonton chips, finished with a wasabi cream.

Cuban Egg Rolls

Slow roasted pork, black beans, sweet corn salsa, & goat cheese, wrapped in a crispy wonton, with chipotle BBQ.

Conch Fritters

An island favorite, deep fried & served with a sweet and spicy dipping sauce.

The Black & Blue

Blackened shrimp over a bed of mixed greens, with blue cheese crumbles, season local mushrooms, strawberries, toasted almonds & balsamic dressing.

Café Caeser

House dressing, shaved parmesan, garlic croutons, crispy homniy and a wedge romaine.

Roasted Beet Salad

Red & yellow beets, goat cheese, crisp pancetta with a lemon vinaigrette, in a bowl of peppered arugula lettuce.


Fresh mozzarella, charred Campari tomatoes, basil and arugula salad with a balsamic drizzle.

Tuna Tataki

Blackened, served with sea weed salad.

Mac N Cheese

Apple & Bacon.

Crispy Pork Belly

Polenta cake, sweet pepper, molasses-soy pork jus.

Lobster Tail

Broiled Key West tail, glazed with citrus butter. Accompanied by a crab & pancetta cake with roasted fingerling potates.

Drunken Scallops

Duck fat seared scallops, finished in a seasonal beer reduction with carmelized shallots and bacon. Paired with Maine lobster mashed potatoes and seasonal vegetable.

Crispy Fried Ribeye

16oz cut topped with a mango bordelaise, paired with roasted fingerling potatoes and crispy haricot vert.

16 Spice Pork Tenderloin

Doubled Brined topped with crushed pecan ginger glaze and paired with sweet potato puree and seasonal vegetable.

Filet Mignon

8oz steak over roasted garlic mashed potatoes, finished with a gorgonzola cream sauce and topped with seasonal tomato chutney, paired with roasted asparagus.

Butter Poached Hogfish

Stuffed with sweet crab and topped with a sweetcorn chorizo succotash, paired with jasmine rice and roasted tomatoes.

Fresh Catch of the Day

Paired with seasonal rice and vegetable. Preperations include: Macadamia Crusted, Blacked, Grilled, Island Coconut Curry or Roasted.

Roast Chicken

Oven roasted herb chicken, over fingerling potatoes and grilled asparagus, finished in its own pan jus.

Caribbean Short Rib

Pineapple and hoisin braised short rib paired with Yukon Gold mashed potatoes, haricot vert and tomato salad.

Truffle Parmesan Tots

Sweet Potato

Roasted Asparagus

Garlic Mashed Potatoes

Caeser Salad

Side Salad

Jasmine Rice

Chef Vegetable

Hot Cakes

French Toast

Thick sliced sweet bread, egg-dipped, topped with seasonal fresh fruit, powdered sugar and whipped cream.

Bagel and Cream Cheese

Fresh toasted bagel, served with cream cheese and jelly. (Plain, Everything, Whole Wheat or Cinnamon Raisin).

Fresh Start-Yogurt and Fruit

Yogurt surrounded with tropical fruit and topped with granola.

Quiche of the Day

Baked fresh daily! Ask your server about today's special.

Lox and Bagel

Smoked salmon served with capers, red onion, horseradish and cream cheese.

Croissant Sandwich

Three scrambled eggs with tomato and bacon on a croissant. Served with a side of house potatoes and a cup of seasonal fresh fruit.

Toast: White, Wheat, Rye or Whole Grain

English Muffin

House Potatoes

One Egg Any Style

Side of Bacon, Ham, Sausage

Corned Beef Hash


Cottage Cheese

Plain Croissant

Blueberry Muffin

Coffee or Hot Tea



Iced Tea

Hot Chocolate


Milk (Whole or Skim)

Fresh Squeezed Juice

Orange, Cranberry, Pineapple, Apple, Grapefruit or Tomato.

The Little One

Two eggs any style, house potatoes, buttered toast and jelly.

The One

Two eggs any style, house potatoes, buttered toast and jelly. Choice of ham, bacon, sausage or corned beef hash.

Breakfast Tacos

Scrambled eggs, cheddar cheese, and bacon served in flour tortillas. Topped with pico de gallo and sliced avacado. Served with house potatoes and seasonal fresh fruit.

Key West Benedict

Perfectly poached eggs atop English muffin and asparagus spears, topped with locally caught Key West pink shrimp and hollandaise.

Biscuits & Gravy

Two eggs any style with fresh baked biscuits smothered in Chef's Ben sausage gravy. Served with house potatoes.

Southernmost Beach Café Special

Hope you're hungry. This plate is huge, with three eggs, choice of meat, two hotcakes, house potatoes and buttered toast.

Beach Café Benedict

Poached eggs atop English muffin and sliced ham, topped with a light creamy hollandaise sauce.

B.Y.O. Omelet

Three egg omelet folded with your choice of two fillers. Includes sides of house potatoes, buttered toast and jelly.

BCT Omelet

Bacon, Cheese and Tomato inside our three egg omelet, served with house potatoes buttered toast.

Greek Omelet

Three egg omelet with feta cheese, spinach and tomato. Served with house potatoes and buttered toast.

Crab and Shrimp Omelet

Succulent claw meat and juicy Key West pink shrimp in our fluffy three egg omelet with hollandaise sauce, house potatoes and buttered toast.


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Disclaimer: Prices and availability are subject to change

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