Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
Baked Zucchini, Pomodoro Sauce, Mozzarella, Parmesan
Vegetable Soup, Pasta, Pancetta
Parma Ham, Ricotta, Dried Figs
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil
Marinara piccante
lobster, candied beet, grapefruit, grapefruit supreme, frisee, citrus vinaigrette
Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette
Romaine wedge, olive crostini, shaved Parmesan
Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil
Mortadella, soppressata, finocchiona, Provolone, olivada
Beef and veal meatballs, pomodoro sauce
Arugula, Basil, Spinach, Burrata Cheese
Arborio rice, shrimp, lemon zest
Grilled Butcher's Steak, rosemary potatoes, agrodolce cipolline onions
Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives
Romaine wedge, olive crostini, shaved Parmesan
Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise
Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan
Chicken, Prosciutto, Parmesan cream
Grilled salmon filet, asparagus, shaved fennel salad, Pummarola, lemon
Chicken scaloppine, white asparagus, lemon, capers
Large Macaroni, bacon, caramelized onions, pomodoro sauce.
Eggplant, ricotta, mushroom, parmesan, tomato sauce
To complement your main course selections, the chef has prepared a few market-fresh side dishes
Mascarpone, Espresso, Savoiardi biscuits, chocolate
Crisp pastry filled with sweet Ricotta, chocolate, candied orange
Vanilla and chocolate panna cotta with fresh strawberry compote (GLUTEN FREE)
Lemon Ricotta cheesecake, marinated strawberries
Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce
Gelati - Chocolate, Vanilla, Stracciatella. Sorbetti - Lemon, Strawberry (No sugar added)
Tropical Blend
Sparkling orange or lemon beverage
Prosecco, peach puree
Campari, mandarin juice, Prosecco
Citrus Vodka, Limoncello, triple sec, lemon juice
Campari, grapefruit, soda
Vanilla vodka, coffee liqueur, Italian espresso
Prosecco, strawberry puree
Vermouth with an orange slice
Citrus vodka, pomegranate juice
Limoncello
Romaine, strawberries, Mozzarella
with tomato sauce and meatballs. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)
with a side of tomato sauce. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)
Cheese or Pepperoni. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)
with fresh green beans. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)
Frozen strawberry, banana and peach slushie
Italian chocolate cupcake
Chefs selection of various appetizers and specialties, a generous platter served family-style
Romaine, Olive Crostini, Pomodorini, Shaved Parmesan
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
Marinara piccante
Shrimp, Squid, Octopus, Celery, Red Onion, Potatoes, Capers, Lemon, Olive Oil
Parma Ham, Ricotta, Dried Figs
served with Roasted Sweet Peppers, Basil, Maldon Sea Salt, and Tuscan Olive Oil
Baked Zucchini, Pomodoro Sauce, Mozzarella, Parmesan
Vegetable Soup, Pasta, Pancetta
House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia
lobster, candied beet, grapefruit supreme, arugula frisee, citrus vinaigrette
Traditional preparation from Emilia Romagna with beef sauce, bechamel, parmesan
Beef & veal meatballs, pomodoro sauce
Large macaroni, bacon, caramelized onions, pomodoro sauce
Arugula & basil pesto, spinach, burrata cheese
Chicken, prosciutto, parmesan cream
Arborio rice, shrimp, lemon zest
Eggplant, ricotta, mushroom, parmesan, tomato sauce
Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce
Roasted chicken, rosemary, lemon, bacon, sweet pea, fava bean, baby carrot
Parmesan-crusted filet of sole, potatoes, artichokes, green asparagus, sweet and spicy vinaigrette
Pork chop, mushrooms, gorgonzola cheese, herb potatoes, aged balsamic
Black-Angus rib-eye, rosemary potatoes, agrodolce cipolline onions
Sage-roasted rack of lamb, braised leeks, potatoes, mustard dressing
Traditional Northern Italian creamy polenta, served with braised short ribs, meatball and sweet sausage
To complement your main course selections, the chef has prepared a few market-fresh side dishes
Mascarpone, Espresso, Savoiardi biscuits, chocolate
Crisp pastry filled with sweet ricotta, chocolate, candied orange
Vanilla and chocolate panna cotta with fresh strawberry compote (GLUTEN FREE)
Lemon ricotta cheesecake, marinated strawberries
Warm hazelnut chocolate cake, vanilla gelato, chocolate sauce
Gelati - Chocolate, Vanilla, Stracciatella. Sorbetti - Lemon, Strawberry
Romaine, strawberries, Mozzarella
with tomato sauce and meatballs. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)
with a side of tomato sauce. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)
Cheese or Pepperoni. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)
with fresh green beans. Includes a complimentary beverage with purchase of entrée - Juice, Bottle Water, or 1% Milk (refills not included)
Frozen strawberry, banana and peach slushie
Italian chocolate cupcake
Tropical Blend
Sparkling orange or lemon beverage
Prosecco, peach puree
Campari, mandarin juice, Prosecco
Citrus Vodka, Limoncello, triple sec, lemon juice
Campari, grapefruit, soda
Vanilla vodka, coffee liqueur, Italian espresso
Prosecco, strawberry puree
Vermouth with an orange slice
Citrus vodka, pomegranate juice
Limoncello
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
Rice pasta, pomodoro sauce, bufala mozzarella
Arborio rice, shrimp, lemon zest
Grilled salmon filet, braised fennel and oven-roasted tomatoes in a white wine sauce
Black Angus rib-eye, rosemary potatoes, agrodolce cipolline onions
Vanilla and chocolate panna cotta with fresh strawberry compote
pasta filata, hand crafted, made from cow's milk
black pepper, wine marinated, beef & pork cured sausages
Sicilian eggplant agrodolce salad
semi soft, butter scented
white asparagus, lemon, olive oil, parmesan
shrimp, squid, octopus, lemon, e.v.o.o.
semi-firm, alpine cow's milk cheese
creamy blend of cow, sheep & goat's milks
profoundly sweet, blue-veined cheese
Emilia Romagna - aged dry cured ham
Toscana - fennal & pepper flavored salame
Veneto - small, dried, spiced pork sausages
olive oil marinated artichokes
marinated Cerignola olives, citrus zest, herbs
tomatoes, basil, extra virgin olive oil
tomato sauce, tossed with burrata mozzarella
shrimp, calabrian chili, garlic, pomodorini
tossed with lamb ragu and pecorino
pane di casa, tomato, mozzarella cheese
homemade focaccia, tomato sauce, mozzarella
with chicken, prosciutto, parmesan cream
Lobster, candied beet, grapefruit supreme, arugula, frisee, citrus vinaigrette
crisp pastry, sweet ricotta, chocolate, candied orange
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.