french onion soup gratinee
chicken liver, caramelized onions, mushrooms, mesclun
p.e.i. mussels, white wine with garlic, shallots, lemon
tomato, cucumber, espelette pepper, basil, garlic
organic beets, lentilles vertes du puy a.o.c., bacon, reblochon cheese, vanilla dressing
organic meclun, diced tomatoes, white truffle vinaigrette or balsamic. walnuts optional
mushrooms (packaged pate available for purchase)
assortment of fine cheeses affine & imported from france
lamb, cumin, curry, prunes
scallop, shrimp, fish, preserved lemon, dates
half bell & evans chicken, curry, currents, almond sauce
p.e.i. mussels, white wine, garlic, shallots, fresh hand-cut idaho fries
lemon beurre blanc, fingerling potatoes
pan-fried with sauce diable bleu
garlic, shallots, espelette, riz rouge de camargue
half roasted duck, orange sauce
ny strip, anchovy butter, fresh hand-cut idaho fries, green salad
steak prized by french butchers, red wine, roasted shallots
10-oz. new zealand lamb rack, dijon, herbes, port wine sauce
cognac green peppercorn cream sauce
5-oz. new zealand lamb rack, dijon, herbes, port wine sauce
fresh hand-cut idaho potatoes, fried, moutarde dijon
red rice from camargue, france
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.