Lettuce, tomato, mayonnaise
Served Classic New England Style
Seasoned lump crabmeat, melted jack cheese, browned and served on a toasted english muffin
Gilled Atlantic Salmon layered between lettuce, tomato, crisp Applewood bacon, mayonnaise on our signature multi-grain bread
Sliced gilled chicken breast, Monterey jack cheese, crisp Applewood bacon, tomato, avocado with mayonnaise on grilled sourdough bread
On ciabatta with au jus and creamy horseradish
Canadian bay shrimp, fresh dill, lemon, mayonnaise, Boston lettuce on multi grain bread
Diced breast of chicken, slivered almonds, crisp noodles, shredded lettuce, toasted sesame seeds
Diced tomato and chicken, chopped crisp bacon, hard boiled egg, chives, crumbled blue cheese and avocado, tossed with greens
Lump crabmeat mounded on a crisp tortilla with avocado, tomato, red onion, cilantro, and black beans
Any of today's soups with a small dinner salad of seasonal greens
White wine, red pepper flakes, fresh basil, tomatoes, roasted pine nuts
San marzano tomato sauce, mozzarella cheese, fresh basil, parmigiano-reggiano, parsley
Cajun spices, tartar sauce
Kalamata olives, sun-dried tomato, garlic, red pepper flakes
New Zealand whitefish saute'ed with dill Chardonnay sauce
Roasted red pepper, thyme, coriander, corn relish
Blue cod, scallops, and shrimp
Marine deep water blue cod
7 different greens, gouda cheese, artichoke hearts, tomato, kalamata olives and candied walnuts
Pears, walnut oil, Roquefort, red wine vinaigrette
Apple wood bacon, radishes, chives and buttermilk-blue cheese dressing
Shaved parmigiano-reggiano
White wine, red pepper flakes, fresh basil, tomatoes, roasted pine nuts
San marzano tomato sauce, mozzarella cheese, fresh basil, parmigiano-reggiano, parsley
Roma tomatoes, basil, olive oil, and balsamic vinegar
Cajun spices, drawn butter, roasted cippollini onions, grilled peppers
Kalamata olives, sun-dried tomato, garlic, red pepper flakes
Roasted dill tomato half, hard-cooked egg, capers, anchovy, Dijon mustard
Roasted dill tomato half, hard-cooked egg, capers, anchovy, Dijon mustard
Roasted red pepper, thyme, coriander, corn relish
Mandarin orange-peanut slaw
Crispy shallots
Creamy horseradish sauce, au jus, Yorkshire pudding
Lobster, shrimp, scallops, calamari, fresh fish, mussels, clams, saffron-chicken-pernod broth, garlic croustade
King crab, chicken, shrimp, chorizo, clams, salmon, mussels, spanish rice, peas
Lobster tail, jumbo shrimp & scallops, yellow squash, zucchini, mushroom, pineapple
Basmati rice
3 greens, avocado, chicken, egg, tomato, bacon, chives, blue cheese, lemon vinaigrette dressing or creamy blue cheese
House greens with aritichoke, grape tomatoes, cucumber, red onions, kalamata olives and feta cheese tossed with a mustard Vinaigrette
Eggplant, asparagus, portobello, squash, onion, peppers
Lavished with butter, lime & parmigiano-reggiano
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.