Served w/ toasted pita & tortilla chips- select three
W/remoulade sauce
A choice of marinated chicken or beef served w/ stir fry vegetables w/ authentic seasonings & sauces. Shrimp (add $2.00pp)
Mini flour tortillas w/ fillings of chicken or beef accompanied w/ sautéed onions, green & red peppers, guacamole, salsa & sour cream served w/ red, white & blue tortilla chips for dipping.
Creamy whipped idaho potatoes accompanied by toppings of sour cream, bacon bits, broccoli, cheddar cheese & whipped butter
Cheddar cheese fondue accompanied by pepperoni, sausage, soft pretzels, fried hot dogs meatballs, sour dough, french, rye, pita wedges, carrots, sliced apples, & bread sticks
Pepperoni, sausage, ham, roasted tomatoes, roasted red peppers, grilled vegetables, kalamata olives calamari onions, assorted cheeses, breads & crostinis
Served w/ cranberry sauce
Served w/ dijon mustard & horseradish
Traditional, chipolte lime or cracked pepper
Fresh salmon layered w/ sautéed w/ spinach & saffron wrapped in puff pastry finished w/ dill sauce
Spiral ham served w/ dijon mustard
Served w/ mushroom demi glaze
Served w/ silver dollar rolls & appropriate condiments
Served w/ dijon mustard & horseradish
Spinach, cheese, roasted garlic, parsley & bread crumbs
Jumbo island marinated shrimp on grilled sugar cane skewers
Served w/ marinara sauce & grated parmesan
Filled w/ three cheese & served w/ a traditional tomato-basil ragu
Cooked al dente & tossed w/ chef’s special homemade vodka sauce
Served on a skewer w/ fresh citrus salsa
Served w/ goat cheese black olives, capers, light fresh tomato broth
Served in a puff pastry brochette topped w/ a brandy cream sauce
Stuffed w/ crabmeat topped w/ béarnaise sauce
Topped w/ a fresh tomato salsa
Chilled asparagus, classic tomato, baby carrot, broccoli cheese & garlic, lobster bisque & more
Stuffed w/ swiss cheese & topped w/ a dijon sauce
Half lemon filled w/ creamy sorbet, served on a banana leaf
Herb crusted drizzled w/ a balsamic reduction & a mint jelly
3 ounce filet seasoned w/ salt pepper & thyme served medium rare w/ chef’s signature merlot demi-glaze
A mixture of romaine, iceberg & baby field greens, tomatoes, julienne carrots served w/ a choice of dressing
Mixed baby field greens, gorgonzola cheese, candied walnuts, & mandarin orange segments served w/ our house balsamic vinaigrette.
Freshly grated parmesan, croutons, & classic caesar dressing
Bacon bits, fresh mushrooms, red onions, beefsteak tomato vinaigrette
A radicchio cup filled w/ mesclun greens, hearts of palm, & citrus sections served w/ cilantro pink peppercorn vinaigrette.
Garden greens w/ kalamata olives, crumbled feta, green bell peppers, grape tomatoes & served w/ our traditional greek dressing
Plump ripe tomatoes & fresh mozzarella cheese topped w/ fresh basil & a balsamic reduction
Lightly battered boneless breast of chicken sautéed w/ white wine, lemon & butter
Sautéed boneless breast of chicken smothered w/ a marsala wine & mushroom sauce
Boneless breast of chicken layered w/ seasoned fresh spinach topped w/ a creamy cheese sauce.
Lightly battered boneless breast of chicken sautéed w/white wine, lemon, butter & capers
Marinade for 24 hours w/ pineapple juice, lime juice, soy & other citrus flavors, seared & served w/ a pineapple cilantro sauce.
Boneless breast, sautéed & topped w/ artichoke, red peppers & mozzarella cheese, served w/ a light fresh herb chicken broth.
Boneless chicken breast marinated w/ caribbean seasonings sautéed & served w/ a spicy pineapple jerk sauce
Prepared w/ fresh garlic & fresh herbs, haitian style, caribbean jerk or barbeque. (Only available as a single entrée)
Boneless breast of chicken battered dipped, sautéed & wrapped in ham, served w/ a francaise sauce
Boneless breast of chicken lightly battered, served on a bed of spinach & topped w/ a mushroom sauce
Chicken pieces braised w/ onion, peppers, mushrooms & tomato sauce
Dusted in flour then egg sautéed in lemon butter & wine
Tilapia topped w/ freshly grated parmesan, baked w/ chopped tomatoes white wine & butter
Chef's secret herbs & spices make for a spicy cajun twist
Tilapia crusted w/ fresh herbs, roasted w/ garlic & white wine.
Seasoned w/ cajun spices then roasted, topped w/ ginger compote of onions, peppers, garlic & fresh herbs.
Fresh snapper filets slow baked & served w/ a lemon cilantro aioli
Salmon baked & finished w/ a sweet honey & soy glaze
Traditionally done w/ a shallot & lemon dill sauce
Grilled w/ lemons & limes served w/ a fresh mango sauce or any of the above methods.
Roasted red peppers, squash & eggplant, layered w/ spinach, challah bread & swiss cheese. Baked w/ cream & eggs. Served w/ a creamy pesto sauce.
Grilled sliced egg plant, layered w/ ricotta cheese, provolone & mozzarella baked & served w/ a pomodoro sauce.
Pearl grain rice cooked slowly w/ a vegetable stock, parmesan cheese, shallots & rosemary. Topped w/ roasted mushroom ragu & reduction of balsamic vinegar.
Ziti, ricotta, & roasted mixed veggies baked, topped w/ mozzarella & alfredo sauce.
Slow roasted prime rib cooked medium to medium rare w/ tasty au jus. Catering by david will accommodate prime rib requested well done.
Served w/ our signature wild mushroom demi-glaze cooked medium to medium rare
Served medium to medium rare w/ fresh herb chimi churri.
Marinated & grilled to medium served asian style or w/ chimi churri onions
Slow roasted until tender & stewed in its own juices
Marinated w/ lemon, lime & other citrus flavors slow roasted & served w/ a teriyaki glaze
Pork chops breaded & baked
Slow roasted pork shoulder shredded & served w/ a homemade barbeque sauce
Hand cut medallions prepared: marsala, francaise, picattta
Veal shanks slow cooked in a rich tomato sauce w/ italian seasoning.
Braised w/ herbs & vegetables until for tender. Picked stuffed into tender cabbage leaves, & baked w/ tomato sauce & cheese.
Bone in ox tails braised w/ red wine, mediterranean seasoning, carrots, parsnips, onion & turnips.
Ox tails slow cooked w/ caribbean seasoning
Chunks of goat marinated, then slow cooked w/ jamaican curry, coconut milk scotch bonnet peppers, onions, potatoes & tomatoes.
Marinated goat meat simmered w/ pancetta, rosemary, thyme, carrot, onion, celery & red wine.
New red potatoes quartered, tossed w/ a blend of herbs spices & extra virgin olive oil, then roasted until tender
Boiled potatoes whipped w/ egg yolks, butter, then artistically piped & baked until golden brown
Served w/ brown sugar & cinnamon
Bakers & new red potatoes seasoned w/ oven roasted garlic, local honey, then mashed home-style
Mashed w/ garlic butter & fresh herbs
Blended w/ garlic, fresh herbs & chicken stock
A blend of wild grains w/ sweet chutney & red peppers
Steamed rice w/ black mushrooms, pigeon peas & authentic seasonings
White rice tossed w/ parsley, oregano, garlic & crushed red pepper
Mixed w/ saffron, garlic, onions & chicken stock
Israeli pasta rice
The chef will prepare a fresh seasonal vegetable to accompany your main entrées
Our executive chef will be happy to prepare any type of meal that you request. We can accommodate many different cultures & ethnic requests. For a menu consultation w/ our executive chef contact your catering at inverrary sales associate.
Hours of Service:
Friday: 10:00am - 5:00pm
Monday: 10:00am - 5:00pm
Tuesday: 10:00am - 5:00pm
Thursday: 10:00am - 5:00pm
Wednesday: 10:00am - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.