Catering By David

3840 Inverrary Blvd., Lauderhill, FL 33319

Hours of Service:

Monday: 10:00am - 5:00pm

Tuesday: 10:00am - 5:00pm

Wednesday: 10:00am - 5:00pm

Thursday: 10:00am - 5:00pm

Friday: 10:00am - 5:00pm

(Hours of Service May Vary)
Vegetable Crudités

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Smoked Fish Dip

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Chopped Liver W/Crackers

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Sliced Tomato & Fresh Mozzarella Platter

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Baked Brie Surrounded Fresh Fruit Preserves

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Italian Sausage, Peppers & Onions Serve w/ Crostinis

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Assorted Fruit Platter

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Grilled Vegetable Platter

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Cheese Display W/Assorted Crackers

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Prosciutto Skewered W/Melon

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Poached Asparagus

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Cheese Fondue W/Breads

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Chef's Dips

Served w/ toasted pita & tortilla chips- select three

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Cocktail Franks en Croute

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Potato Pancakes Accompanied by Applesauce

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Sundried Tomato Crostini Miniature

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Mini Assorted Quiche

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Meatballs (S&S, Swedish, or Italian)

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Coconut Chicken W/Mango Chutney

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Sesame Chicken W/Ginger Soy Sauce

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Asian Dumpling W/Soy Sauce

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Spinach Puff

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Beef Turnover

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Egg Rolls

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Bake Brie Tarts

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Potato Puffs

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Pizza Bites

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Egg Rolls W/Sweet & Sour Sauce

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Teriyaki Marinated Beef Skewers

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Mini Lobster Puffs

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Mini Beef Wellington

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Mozzarella Sticks Marinara

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Almond Stuffed Date Wrapped in Bacon

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Artichokes W/Three Cheeses

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Crab Ragoon

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Spanikopita

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Crabmeat or Florentine Mushroom

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Panko Crusted Shrimp

W/remoulade sauce

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Coconut Shrimp W/Apricot Sauce

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Scallops Wrapped in Bacon

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Crepe Rolls W/Smoked Salmon

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Risotto Balls W/Wild Mushrooms Marinara

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Caramelized Onion Crostini

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Miniature Maryland Crab Cakes

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Salmon & Cream Cheese Canapés

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Pasta Station

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Oriental Wok Station

A choice of marinated chicken or beef served w/ stir fry vegetables w/ authentic seasonings & sauces. Shrimp (add $2.00pp)

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Fajita Station

Mini‎ flour tortillas w/ fillings of chicken or beef accompanied w/ sautéed onions, green & red peppers, guacamole, salsa & sour cream served w/ red, white & blue tortilla chips for dipping.

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Mashed Potato Bar

Creamy whipped idaho potatoes accompanied by toppings of sour cream, bacon bits, broccoli, cheddar cheese & whipped butter

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Cheese Fondue Station

Cheddar cheese fondue accompanied by pepperoni, sausage, soft pretzels, fried hot dogs meatballs, sour dough, french, rye, pita wedges, carrots, sliced apples, & bread sticks

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Anti Pasto Station

Pepperoni, sausage, ham, roasted tomatoes, roasted red peppers, grilled vegetables, kalamata olives calamari onions, assorted cheeses, breads & crostinis

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Roast Turkey Breast

Served w/ cranberry sauce

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Roast Pork Loin

Served w/ dijon mustard & horseradish

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Smoked Salmon

Traditional, chipolte lime or cracked pepper

$5.00
Salmon en Croute

Fresh salmon layered w/ sautéed w/ spinach & saffron wrapped in puff pastry finished w/ dill sauce

$3.00
Carved Honey Baked Ham

Spiral ham served w/ dijon mustard

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London Broil

Served w/ mushroom demi glaze

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Beef Tenderloin

Served w/ silver dollar rolls & appropriate condiments

$5.00
Pastrami

Served‎ w/ dijon mustard & horseradish

$3.00
Jumbo Stuffed Portabella Mushroom

Spinach, cheese, roasted garlic, parsley & bread crumbs

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Grilled Shrimp Skewer

Jumbo island marinated shrimp on grilled sugar cane skewers

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Eggplant Rollatini

Served w/ marinara sauce & grated parmesan

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Fried Ravioli

Filled w/ three cheese & served w/ a traditional tomato-basil ragu

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Penne Ala Vodka

Cooked al dente & tossed w/ chef’s special homemade vodka sauce

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Scallop Brochette

Served on a skewer w/ fresh citrus salsa

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Fusilli

Served w/ goat cheese black olives, capers, light fresh tomato broth

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Sautéed Wild Mushrooms

Served in a puff pastry brochette topped w/ a brandy cream sauce

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Artichoke Bottom

Stuffed w/ crabmeat topped w/ béarnaise sauce

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Crabmeat Quesadilla

Topped w/ a fresh tomato salsa

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Soups

Chilled asparagus, classic tomato, baby carrot, broccoli cheese & garlic, lobster bisque & more

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Bacon Wrapped Shrimp

Stuffed w/ swiss cheese & topped w/ a dijon sauce

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Lemon Sorbet

Half lemon filled w/ creamy sorbet, served on a banana leaf

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Rack of Lamb

Herb crusted drizzled w/ a balsamic reduction & a mint jelly

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Petite Filet

3 ounce filet seasoned w/ salt pepper & thyme served medium rare w/ chef’s signature merlot demi-glaze

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House Salad

A mixture of romaine, iceberg & baby field greens, tomatoes, julienne carrots served w/ a choice of dressing

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Signature Salad

Mixed baby field greens, gorgonzola cheese, candied walnuts, & mandarin orange segments served w/ our house balsamic vinaigrette.

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Caesar Salad

Freshly grated parmesan, croutons, & classic caesar dressing

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Fresh Spinach Salad

Bacon bits, fresh mushrooms, red onions, beefsteak tomato vinaigrette

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Tropical Salad

A radicchio cup filled w/ mesclun greens, hearts of palm, & citrus sections served w/ cilantro pink peppercorn vinaigrette.

$2.00
Greek Salad

Garden greens w/ kalamata olives, crumbled feta, green bell peppers, grape tomatoes & served w/ our traditional greek dressing

$2.00
Caprese Salad

Plump‎ ripe tomatoes & fresh mozzarella cheese topped w/ fresh basil & a balsamic reduction

$3.00
Francaise

Lightly battered boneless breast of chicken sautéed w/ white wine, lemon & butter

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Marsala

Sautéed boneless breast of chicken smothered w/ a marsala wine & mushroom sauce

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Florentine

Boneless breast of chicken layered w/ seasoned fresh spinach topped w/ a creamy cheese sauce.

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Picatta

Lightly battered boneless breast of chicken sautéed w/white wine, lemon, butter & capers

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Pineapple Chicken

Marinade for 24 hours w/ pineapple juice, lime juice, soy & other citrus flavors, seared & served w/ a pineapple cilantro sauce.

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Chicken Toscano

Boneless‎ breast, sautéed & topped w/ artichoke, red peppers & mozzarella cheese, served w/ a light fresh herb chicken broth.

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Jerk Chicken

Boneless chicken breast marinated w/ caribbean seasonings sautéed & served w/ a spicy pineapple jerk sauce

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Roasted Chicken Quarter

Prepared‎ w/ fresh garlic & fresh herbs, haitian style, caribbean jerk or barbeque. (Only available as a single entrée)

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Chicken Sans Souci

Boneless breast of chicken battered dipped, sautéed & wrapped in ham, served w/ a francaise sauce

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Chicken Gismonda

Boneless breast of chicken lightly battered, served on a bed of spinach & topped w/ a mushroom sauce

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Chicken Cacciatore

Chicken‎ pieces braised w/ onion, peppers, mushrooms & tomato sauce

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Tilapia Franciase

Dusted in flour then egg sautéed in lemon butter & wine

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Tilapia Parmesan

Tilapia topped w/ freshly grated parmesan, baked w/ chopped tomatoes white wine & butter

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Blackened Tilapia

Chef's secret herbs & spices make for a spicy cajun twist

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Herb en Crusted Tilapia

Tilapia crusted w/ fresh herbs, roasted w/ garlic & white wine.

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Snapper Ginger

Seasoned w/ cajun spices then roasted, topped w/ ginger compote of onions, peppers, garlic & fresh herbs.

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Caribbean Lime & Cilantro Snapper

Fresh snapper filets slow baked & served w/ a lemon cilantro aioli

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Honey & Soy Salmon

Salmon baked & finished w/ a sweet honey & soy glaze

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Salmon

Traditionally done w/ a shallot & lemon dill sauce

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Mahi Mahi

Grilled w/ lemons & limes served w/ a fresh mango sauce or any of the above methods.

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Vegetable Strada

Roasted red peppers, squash & eggplant, layered w/ spinach, challah bread & swiss cheese. Baked w/ cream & eggs. Served w/ a creamy pesto sauce.

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Eggplant Lasagna

Grilled sliced egg plant, layered w/ ricotta cheese, provolone & mozzarella baked & served w/ a pomodoro sauce.

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Mushroom Risotto

Pearl grain rice cooked slowly w/ a vegetable stock, parmesan cheese, shallots & rosemary. Topped w/ roasted mushroom ragu & reduction of balsamic vinegar.

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Baked Ziti & Roasted Veggies

Ziti, ricotta, & roasted mixed veggies baked, topped w/ mozzarella & alfredo sauce.

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Prime Rib

Slow‎ roasted prime rib cooked medium to medium rare w/ tasty au jus. Catering by david will accommodate prime rib requested well done.

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Classic Filet

Served w/ our signature wild mushroom demi-glaze cooked medium to medium rare

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Caribbean Tenderloin

Served medium to medium rare w/ fresh herb chimi churri.

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Skirt Steak

Marinated & grilled to medium served asian style or w/ chimi churri onions

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Braised Boneless Short Ribs

Slow roasted until tender & stewed in its own juices

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Loin

Marinated‎ w/ lemon, lime & other citrus flavors slow roasted & served w/ a teriyaki glaze

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Chops

Pork‎ chops breaded & baked

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Barbeque

Slow roasted pork shoulder shredded & served w/ a homemade barbeque sauce

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Veal Cutlets

Hand cut medallions prepared: marsala, francaise, picattta

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Veal Osso Bucco

Veal shanks slow cooked in a rich tomato sauce w/ italian seasoning.

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Veal Breast

Braised w/ herbs & vegetables until for tender. Picked stuffed into tender cabbage leaves, & baked w/ tomato sauce & cheese.

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Country Stew

Bone in ox tails braised w/ red wine, mediterranean seasoning, carrots, parsnips, onion & turnips.

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Island Style

Ox‎ tails slow cooked w/ caribbean seasoning

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Jamaican Curry

Chunks of goat marinated, then slow cooked w/ jamaican curry, coconut milk scotch bonnet peppers, onions, potatoes & tomatoes.

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Braised Mountain Goat

Marinated goat meat simmered w/ pancetta, rosemary, thyme, carrot, onion, celery & red wine.

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Herb Roasted Potatoes

New red potatoes quartered, tossed w/ a blend of herbs spices & extra virgin olive oil, then roasted until tender

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Seasoned Duchess Potato

Boiled potatoes whipped w/ egg yolks, butter, then artistically piped & baked until golden brown

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Sweet Potato Mashed

Served w/ brown sugar & cinnamon

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Honey & Roasted Garlic Mashed Potato

Bakers & new red potatoes seasoned w/ oven roasted garlic, local honey, then mashed home-style

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Smashed Idaho Potatoes

Mashed w/ garlic butter & fresh herbs

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Rice Pilaf

Blended w/ garlic, fresh herbs & chicken stock

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Wild Rice

A blend of wild grains w/ sweet chutney & red peppers

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Haitian Rice

Steamed rice w/ black mushrooms, pigeon peas & authentic seasonings

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Rice Chimi Churri

White rice tossed w/ parsley, oregano, garlic & crushed red pepper

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Spanish Rice

Mixed w/ saffron, garlic, onions & chicken stock

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Couscous

Israeli pasta rice

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Vegetable

The chef will prepare a fresh seasonal vegetable to accompany your main entrées

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Ethnic / Culture Dishes

Our executive chef will be happy to prepare any type of meal that you request. We can accommodate many different cultures & ethnic requests. For a menu consultation w/ our executive chef contact your catering at inverrary sales associate.

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