baked with pimento, capers, prosciutto
assorted hot appetizers
freshly made with tomato and marninated sweet roasted peppers and extra virgin olive oil
eggplant stuffed with mozzarella, ricotta, baked in marinara sauce
stuffed mushroom caps with seafood
baked in olive oil, oregano, bread crumbs
fried mozzarella plain or marinara
half order of any pasta below
red or white
fresh vegetable soup
stuffed with cheese in a light broth
layered with meat, cheese and spinach in a bechimel sauce topped with mozzarella cheese and marinara sauce
peas, sauteed onions in a light vodka cream sauce
with pennette
white or red clam sauce
white or red
with peas and mushrooms in an alfredo sauce
olives, capere, fresh herbs, pepperoncini peppers in marinara sauce
pennette alla siciliana sauteed eggplant, garlic, olive oil, fresh tomatoes, fresh mozzarella
onion, pancetta in a marinara sauce
pancetta, onion and cream sauce
medallions of beef tenderloin in demi-glas, cognac sauce with a touch of cream and 4 color peppercorns
medallions of beef tenderloin with madeira sauce
baked with pimento, capers, prosciutto
the way you like it! broiled or pizzaiola or quattro pepe nero
lemon, butter, white wine sauce
mushrooms, peas, prosciutto, brandy in a light cream sauce. served on a bed of fettuccine
baby artichoke hearts, mushrooms, lemon, butter, white wine sauce
roasted sweet peppers, olives, capers, white wine, demi-glas sauce
mushrooms, demi-glas and marsala wine
garlic, oregano, kalamata olives, marinara sauce
eggplant, prosciutto, mozzarella, herbs, white wine, demi-glas sauce with a touch of marinara
grilled breast of chicken with lemon, dry sherry, garlic, onion and basel
mushrooms, tomatoes, peppers, onions and garlic
medallions sauteed in lemon, butter, white wine sauce. piccata also has capers and a touch of demi-glas
olive oil, garlic, sausage, hot peppers, kalamata olives, balsamic vinegar
boneless chicken breast, sauteed in olive oil, onions, peppers, mushrooms, potatoes, red wine and demi-glas sauce
marinara or in bianco over linguini
breaded shrimp baked with mozzarella cheese and and tomato sauce
demi-glas, cream, congac and mushrooms
garnished with mussels and clams, basil, garlic, marinara sauce, hot or mild
shrimp sauteed in garlic, butter, lemon and white wine
sauteed in olive oil, garlic, fine herbs, marinara sauce
seafood combination sauteed in a fine marinara sauce, (shrimps, clams, mussels, calamari, scungilli and a piece of fish) red or white
lady fingers soaked in espresso adn amaretto, mascarpone cheese and zablignoe creme
ricotta cheese, anisette, triple sec & lemon peel
dessert of the day
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.