Ribs that have been broiled, roasted, or grilled.
4 pieces.
4 pieces.
10 pieces.
5 pieces.
8 pieces.
Fried or steamed.
10 pieces.
A cut of meat taken from the shoulder.
Savory soup with a grain base.
Savory light broth with noodles.
Hot and spicy.
For 2.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Tofu.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Vegetarian.
Vegetarian.
Vegetarian. Hot and spicy.
Vegetarian. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Shrimp, chicken, and pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Hot and spicy.
Scallop, shrimp, crabmeat with snow peas, broccoli, water chestnut, baby corn, mushroom, bamboo shoots, and cabbage chips with white sauce.
Roast pork, scallop, chicken, shrimp, beef, crabmeat, crawfish, with snow peas, broccoli, water chestnuts, baby corn, mushroom, bamboo shoots, and cabbage chips with brown sauce.
Hot and spicy.
Hot and spicy.
Jumbo shrimp quickly fried in light heat to ensure its crispness and flavor. Sauteed immediately with Chinese vegetables in our chef's tangy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Roast pork, chicken, shrimp, and beef with snow peas, broccoli, water chestnut, baby corn, mushroom, bamboo shoots, and cabbage chips with brown sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shell fish.
Tofu.
A cut of meat taken from the shoulder.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetable dish.
1/2 lb. black mussels, 1/2 lb. headless shrimp, and 1/2 lb. snow crab legs.
1/2 lb. clams, 1/2 lb. headless shrimp, and 1/2 lb. snow crab legs.
1/2 lb. crawfish, 1/2 lb. headless shrimp, and 1/2 lb. snow crab legs.
1/2 lb. sausage, 1/2 lb. headless shrimp, and 1/2 lb. snow crab legs.
1 piece of lobster tail, 1/2 lb. headless shrimp, and 1/2 lb. snow crab legs.
1 piece of Green Mussels 1/2 lb. headless shrimp, and 1/2 lb. snow crab legs.
1 cluster Dungeness crab, 1/2 lb. headless shrimp, and 1/2 lb. snow crab legs.
Per bag.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.