Kent

ask your server for today's selection

jumbo shrimp served with traditional cocktail sauce.

spicy moroccan sausage served with dijon mustard.

crispy calamari with home-made marinara sauce.

jumbo lump crab with mesclun and spicy aioli.

mesclun salad with tomatoes and cucumbers tossed in homemade vinaigrette.

add shrimp or chicken.

tossed with gorgonzola dressing, apples and walnuts.

buffalo mozzarella, vine-ripened tomatoes and basil oil..

warm goat cheese served over meslun salad and home made vinaigrette.

tomato sauce, mozzarella and basil.

tomato sauce, pepperoni, mozzarella and basil.

tomato sauce, mozzarella, green peppers, mushrooms, onion, olives and basil.

mozzarella, ricotta, gorgozonella, and parmesan.

tomato sauce, mozzarella, prosciutto, fresh arugula and shaved parmesan.

(seasonal mixed vegetables)

florida oranges tossed orange blossom water and cinnamon topped with orange sorbet.

homamade italian classic

chocolate lava cake served with vanilla ice cream.

ask your server for the chef's selection.

homemade florida classic