chefs special soup of the day
fresh tomato, garlic, basil and evoo
pecorino cheese souffle with mushroom sauce and bottarga
cantaloupe with parma prosciutto
octopus, calamari, crab, shrimp, lemon juice and evoo
arugula, shaved parmesan, lemon olive oil
jalapeno, lemon zest, ginger, cilantro
with shrimp and artichokes
tomato and mozzarella
served with coconut milk, pineapple
avocado and pink sauce
eggplant parmigiana, tomato, fresh mozzarella and basil
crunch fresh salad and homemade tartar sauce
served with green olive pate
shaved vegetables and micro basil
mussels, chilly tomato, garlic and toasted bread
seaweed salad, ponzu-lime butter sauce
(for 2 people). prosciutto, bruschetta, olives, salame, parmesan
sherry shallot vinaigrette
shaved fennel, mushroom, parmesan, lemon oil
goat cheese, arugula, balsamic oil
apple, pear, walnut, maytag blue cheese, dijon dressing
olives, tomato, bacon, croutons
olive oil preserved tuna, potato, black olives, tomato, red onion, radishes, green
mango, cucumber, heart of palm, endive, mint-cilantro lemon oil
grilled chicken, bacon, avocado, hardboiled egg, tomatoes, blue cheese, boston lettuce, mustard vinaigrette on the side
tomato, basil, mozzarella, evoo
tomato, basil, water buffalo mozzarella, evoo
tomato, artichokes, mushrooms, imported ham, evoo
mozzarella cheese, tomato sauce, pepperoni
mozzarella fresh & shredded, bleu cheese, fresh ricotta
tomato, mozzarella, basil, mushrooms
tomato, mozzarella, italian sausage, basil
tomato, basil
cream-parmigiano sauce
homemade pasta, meat ragu sauce, bechamel
clams, white wine, garlic, zucchine, parsely
guanciale, onion, eggs, parmesan and pecorino cheese
chefs special risotto of the day
homemade pasta, traditional meat ragu sauce with bechamel
with butter and sage sauce
homemade gnocchi, parmesan, mozzarella and tomato basil sauce
open raviolo stuffed with scallops, prawns and bisque sauce
in a white wine sauce
shrimp, calamari, clams, mussels, white wine garlic sauce
homemade ravioli served with a vodka pink sauce
grilled salmon served with sautee mushroom, garlic, onion and spice cherry pepper on a bed of broccoli rabe
tuna fillet served with fresh arugula salad, onion and tomato
red snapper, shrimp calamari, mussels, clams, tomato, onion in a white wine saffron broth
mediterranean seabass on a bed of asparagus cream served with steamed vegetables
pan roasted, zucchini, mango-avocado salsa
marinated in a parsley, garlic, evoo, salt and pepper and served with a mixed summer salad
breaded chicken breast served with fried potatoes and arugula salad
bacon, fontina & sundried tomato stuffed chicken, served with black & white rice, mushroom cream sauce
chicken breast escalope cooked in a garlic, white wine capers lemon sauce, served with green peas, parmesan, pancetta, romaine warm salad
quarter chicken pan seared and oven roasted served with jacket potatoes and grilled tomato
roasted shallot mashed potatoes, green beans
red skin mashed potatoes, sauteed fresh spinach, bbq sauce
(grilled or green pepper or porcini). mushed potatoes and grilled vegetables
(grilled or porcini). truffled mashed potatoes and grilled asparagus
skirt steak and half florida lobster served with grilled asparagus
beef tagliata marinated in an italian mustard, arugula, parmesan flakes
saffron rice, clams & mussels, fresh seafood, chorizo, chicken, lobster broth
(for 2 people). catch of the day, scallops, prawns, calamari
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.