Imported italian ham served with seasonal melon or grana padano
Burratina cheese, arugula & sliced tomato with a touch of olive oil
Thin sliced raw beef with mixed greens, capers, shredded parmesan
Smoked salmon carpaccio with mixed greens and asparagus in lemon & green onion dressing
Cured beef served with arugula, shaved parmesan and light truffle oil
Samples of caprese, italian prosciutto with cantaloupe, black olive, homemade marmalade, bresaola, brie cheese, asiago cheese, parmesan cheese, mortadella, salame, marinated eggplant and red pepper, smoked salmon & fresh asparagus
Grilled baby squid drizzled with olive oil and lemon
Fresh sautéed mussels & clams, white wine, garlic & fresh tomato
Mixed grilled seasonal vegetables
Grilled spanish octopus with green lentil & olive oil
Sautéed portobello mushroom, fresh tomato sauce, garlic, rosemary, truffle oil & toasted bread
Fresh vine ripe tomatoes, mozzarella, basil, virgin olive oil
Fresh market greens drizzled with balsamic vinaigrette
Romaine tossed with fresh parmesan, croutons & spiga's caesar dressing
Baby spinach, endives and gorgonzola cheese with walnuts
Mussels clams, squid, shrimp, scallops, arugula, cherry tomato, cucumber & celery
Fresh arugula, parmesan cheese and pear with olive oil and balsamic vinegar
Fennel, orange, black olive & olive oil
Chickpeas, baby shrimp, cucumber, garlic, fresh zucchini, red onion, avocado, sliced tomato & olive oil
Grilled chicken breast, green apple, orange, toasted almonds, romaine lettuce, sun-dried tomato & avocado in citrus & olive oil dressing
Homemade pasta in lamb ragout
Homemade potato dumplings served with fresh tomato sauce and basil
Homemade tortelloni stuffed with ricotta, pears, taleggio and parmesan cheese in cream & walnuts sauce
Homemade cavatelli with ricotta salata & pummarola sauce
Homemade green veal ravioli, sautéed with shiitake mushroom or baked with béchamel
Mixed seafood sautéed with garlic, virgin olive oil & a touch of tomato
Fresh baby clams sautéed with garlic, olive oil and white wine
Homemade pasta with cream, fresh tomato, basil and mozzarella
Spaghetti with egg, bacon, cream and parmesan cheese sauce
Grilled eggplant, pecorino cheese & basil in marinara sauce
Homemade tortelloni stuffed w/arugula, ricotta & fontina cheese in butter & sage
Linguine with zucchini & arugula pesto, pignoli, parmesan cheese, garlic & olive oil
Homemade fettuccine with shrimp, asparagus, garlic, white wine, diced tomato and olive oil
Homemade pasta with strip grilled chicken & sweet peas with a touch of cream
Homemade pasta with fresh tomato, portobello mushrooms, truffle oil and shaved parmesan
Homemade fettuccine with smoked salmon, pink peppercorn & touch of brandy in cream sauce
Breaded sea bass filet, served with arugula, tomato and baked potatoes
Red snapper with calamata olives, fresh tomato, capers, onions and garlic
Sautéed grouper in prosecco and a touch of cream sauce with shrimp
Spiga's signature seafood soup
Sautéed salmon in passion fruit puree sauce
Grilled salmon, snapper, jumbo shrimp, mussels and calamari served on a bed of mixed greens and roasted potato
Sautéed grouper filet, mussels, clams, shrimp and calamari, served with saffron sauce
Grilled tuna filet topped with chopped tomatoes and fresh avocados
Breaded chicken brest with arugula & cherry tomato
Sautéed chicken breast asparagus, white wine and a touch of cream
Grilled new york sirloin black angus, 10 oz.
Grilled sliced hanger steak, served in a bed of spinach with fresh tomato, red onions and artichoke on top
Sautéed veal scaloppini in a creamy porcini mushroom sauce
Veal scaloppini with prosciutto and sage in a white wine sauce
Grilled, sliced veal with lemon and fresh rosemary
Sautéed u.s.a. Select farm rack of lamb in white wine sauce, garlic, fresh herbs and homemade light mint sauce. Served with grilled artichokes and baked potatoes
Sautéed filet mignon (certified black angus beef, 8 oz.) In a creamy four peppercorn sauce & a touch of cognac
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.