Serrano, cantimpalo and manchego cheese sandwich
Serrano, mahon cheese, and tomato sandwich
Spanish meatball& tetilla cheese sandwich
Northen albacore and roasted red pepper sandwich
Potato and onion omelet
Serrano ham, mahon cheese and potato omelet
Spanish chorizo and potato omelet
Galician white bean soup
Castilian garlic soup
Homemade lobster bisque
Aged manchego cheese, mahon cheese and murcia al vino cheese
Serrano ham, lomo embuchado, cantimpalo
Serrano, cantimpalo, manchego y mahon
Spanish cold cut sampler includes serrano ham, lomo embuchado, cantimpalo, aged manchego cheese, mahon and murcia al vino cheese. Served with dry fruits.
Small squid stuffed with wild rice in natural ink
Mini albacore turnovers
Deep fried snapper fingers with spicy alioli dip
Sliced octopus in evoo and fresh herbs powdered with paprika. Served over potatoes.
Cod croquette platter
Our famous! Fried calamari rings with mustard garlic alioli sauce
Roasted piquillo peppers stuffed with cod béchamel
Colossal shrimp sautéed than wrapped in serrano
Jumbo shrimp sauteed with garlic, evoo and diced potatoes, then sprinkled w/smoked paprika
Shrimp creole served over hawaiian plantains
Seared jumbo scallops
Colossal shrimps sautéed in evoo and garlic
Shrimp and octopus cooked in traditional romesco sauce
Shell on new zealand mussels cooked in a wine and cilantro sauce
Jumbo shrimp, mussels, fish and u-10 scallops cooked in a reduced verdejo wine sauce than topped with crispy calamari! Yum yum!
Sliced garlic mushrooms
Spinach croquette platter
Deep fried spicy potatoes
Deep fried yuca bites
Sliced spanish chorizo sautéed in wine and garlic
Little spanish sausage links cooked in spanish cider
Chick peas sautéed with chorizo, ham, green and red peppers and onions
Shredded beef over hawaiian plantains
Spicy spanish meatballs
Stripped and seared skirt steak over yuca bites
Cuban corn cake with choice of ham, cod or spinach croquette
Beef tenderloin sprinkled with aged blue cheese
Thinly sliced pork loin sautéed in garlic butter, splash of whisky and sliced onion. Served sushi style wrapped around a sweet plantain
Chicken gizzards in mild catalan sauce
Stripped chicken breast sautéed in evoo and garlic
Ham croquette platter
Deep fried chicken chunks with alioli dipping sauce
I highly suggest you try our tender andalucian pork wings!
Sliced mushrooms sautéed with serrano ham
Marinated chicken, beef tenderloin and chorizo grilled with green peppers and onions
Chicken breast medallions in a canary island "picon" sauce.
Braised spanish ham shank brushed with evoo and powdered with smoked paprika, served with steamed potatos and sliced chorizo
Season battered red snapper filet dressed in a creamy saffron sauce and shaved almonds
Cured canadian cod oven baked with sun dried tomato, garlic, sweet onions and evoo
Lightly seasoned chilean sea bass broiled to perfection and accented with capers
Red snapper filet
Australian baby lamb chops
8 Oz prime aged filet grilled to perfection
Alioli potato salad made with mayo and garlic
Cheese and almond stuffed queen olives and roasted red peppers
Homemade chic pea puree with roasted peppers, diced tomato and seasoned toast chips for dipping!
Traditional spanish potato salad with diced carrot, sweet peas, red peppers and tuna
Galician sardines with ripe tomato, sliced onion than drizzled with evoo
Shell on new zealand mussels in vinaigrette
Fresh anchovies in evoo and aged vinegar
Vine ripe tomato stuffed with northern albacore
Colossal shrimp and homemade guacamole with a twist of lime
Marinated artichoke hearts served with reduced balsamic vinaigrette
Fire roasted red and yellow peppers
Red snapper ceviche made with tomato, basil, purple onion and lime ceviche de pulpo y mejillones bravos
Mediterranean octopus and mussels marinated w/lime, cilantro, sweet onion and sliced jalapeno
Chilled chunks of fish and seafood marinated in vinaigrette
Diced shrimp and tomatoes marinated in spanish red wine vinagrette
Chopped chicken breast and yellow rice casserole
Colossal shrimp and rice casserole
Traditional spanish paella of seafood and chicken
Our house specialty! Colossal shrimp, bay scallops, mussels, fish and lobster cooked in a creamy seafood and wine base sauce than finished in a white short grain rice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.