Shredded onion, lightly tossed in a chickpea batter and deep fried.
Deep fried, flaky pastry turnover filled with seasoned potato and green peas.
Batter fried homemade cheese.
Mixed vegetables battered in chickpea flour and spices and deep fried.
Batter fried cauliflower, ginger, garlic, onion, bell pepper and green herbs in a tangy flavor.
6 delicious Indian style chicken dumplings
Rice battered crispy boneless spiced chicken with ginger and curry leaves. Served medium spicy
Deep fried , flaky pastry turnover filled with seasoned minced lamb.
Delicious grilled chicken wings marinated with southern spices
Sliced samosa layered with chickpeas, mint, tamarind , yogurt, red onion, spices and crunchy chickpea flour thin noodles.
Butter toasted buns with delicious sauteed vegetable gravy. Served in the streets of Mumbai
Get a taste of home with this signature dish of Channa masala served with puffed Indian bread
Chickpeas and Indian Crisps tossed in our signature chutneys
Pureed lentil and vegetable soup with lemon, ginger, coconut milk, rice and cilantro.
Spicy lentil soup with tamarind, curry leaves, tomato & Spices
Tomato, ginger, garlic, cilantro & cream.
The perfect side for any Indian dish. Sliced onions, lemon and fresh green chilies!
Slow cooked chickpeas with melange of spices, tomatoes and roasted cumin powder fresh coriander.
Fresh okra stir fried with roasted crushed spices, tomatoes onion, fenugreek and cumin powder.
Roasted chopped eggplant with onion, ginger, mango powder, tomatoes, and fresh coriander.
Cauliflower and potatoes cooked with onion, bell pepper, ginger, tomatoes, fresh and roasted spices.
Potatoes, dry red chillies, mustard seeds, cumin, curry leaves tomato and cilantro.
Yellow lentils cooked with herbs and spices.
Vegetable stir fry with roasted spices, chopped tomatoes and fresh coriander
Mixed vegetables in a pureed creamy spinach sauce with cumin, ginger, garlic and tomato.
Home made cottage cheese with garlic infused blanched spinach puree with roasted cumin and ginger in northern Indian style.
Roasted chopped eggplant with onion, ginger, amchur powder, tomatoes and fresh coriander.
Shredded paneer, red onion and pepper in creamy tomato gravy.
Vegetable and cottage cheese balls in aromatic herbs and spice infused creamy nut gravy.
Green peas and cottage cheese cooked in creamy onion and tomato sauce tempered with spices.
Paneer and vegetable stir fry with roasted crushed spices fresh corinader and chopped tomatoes. Served medium spicy.
Cottage cheese, onion, bell pepper cooked in tomato creamy sauce.
Cottage cheese curry brightened with spicy black pepper.
Long slender grained aromatic rice which is traditionally from the indian subcontinent.
Basmati rice, coconut flakes, coconut milk, mustard seeds and curry leaves.
Basmati rice tempered with cumin, bay leaves, cilantro and clarified butter.
Basmati rice with fresh lemon juice, mustard seeds, tumeric and curry leaves.
Yellow lentils cooked with herbs and spices.
Boneless white meat chicken cooked in tandoor and cooked in a creamy tomato sauce.
Boneless chicken cooked with onion, bell pepper and spices in a creamy tomato sauce.
White meat chicken tikka cooked in a creamy spinach sauce. Ginger, tomato and roasted spices.
Boneless chicken cooked in a creamy almond sauce.
Served spicy, extra spiced chicken cooked with potatoes in a tangy and heavily spiced sauce.
Served spicy. A famous sub-regional cuisine from south India. Served with flavor explosion of roasted spices.
Chicken cooked in a creamy curried mango sauce, onions, mint, ginger and spices.
Lamb cooked with ginger, garlic, yogurt in a onion tomato sauce.
Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce.
Lamb cooked with ginger,tomato and roasted spices in a creamy spinach sauce.
Tandoor cooked lamb chops with onion, bell pepper and fresh spices in tomato creamy sauce.
Served spicy. Marinated rack of lamb grilled in tandoor and cooked in a spicy black pepper sauce and dry roasted coconut.
Served spicy. Lamb cooked with vinegar, potatoes in a traditional goan spicy red chilly sauce.
Lamb cooked in a creamy cashew and almond sauce.
Home style goat curry with freshly roasted spices.
Served spicy. A kerala style beef fry with red onion, garlic, curry leaves, black pepper, coconut and chilies.
Spicy Mutton cooked with fennel, ginger, garlic, curry leaves, red chillies and other spices.
Wild caught shrimp cooked with onion, bell pepper and spices in creamy tomato sauce.
Wild caught. Shrimp cooked in a creamy cashew and almond sauce.
Wild caught Shrimp cooked with vinegar, potatoes in a traditional goan spicy red chilly sauce. Served spicy.
Served spicy. Mahi mahi cooked with black tamarind, curry leaves, red onion, garlic and spices.
Mahi mahi cooked with coconut milk, onions, mustard seeds, curry leaves and fresh lemon juice.
Spicy shrimp curry, delicacy influenced from the Portuguese cuisine.
Bone-in chicken marinated with ginger garlic, spices and fenugreek.
Whole pompano fish marinated with house spices, lime juice and yogurt.
Australian rack of lamb marinated with yogurt and herbs char grilled.
A mix of chicken tikka, chicken malai tikka and hariyali tikka served on a platter.
Bone-in chicken marinated with ginger garlic, spices and fenugreek.
Wild caught tiger shrimps marinated with hung yogurt, chopped garlic, ginger, lime juice and spices.
Home made cottage cheese marinated with spices and yogurt.
Boneless chicken marinated with spices, herbs and sour cream.
Creamy boneless chicken pieces marinated sour cream, yogurt, herbs, and lime juice
Minced lamb is smeared with a luscious marinade of aromatic spices and grilled.
Bone-in chicken marinated with ginger garlic, spices and fenugreek.
Mix of chicken, lamb and wild shrimp marinated and cooked in the tandoor
Leavened flat bread topped with garlic baked in the tandoor.
Leavened flatbread topped with onion and spices baked in the tandoor.
Leavened flatbread baked in the tandoor.
Leavened flatbread stuffed with home made cheese, cherries, nuts & raisins baked in the tandoor.
Unleavened whole wheat flatbread baked in the tandoor.
Battered and layered whole wheat flatbread stuffed with mildly spiced potatoes baked on skillet.
Leavened flat bread stuffed with home made cottage cheese and spices baked in tandoor.
Battered and layered whole wheat flatbread fried on a skillet.
Served spicy. Leavened flatbread topped with fresh spicy pepper, garlic and cilantro baked in tandoor.
Delicious chicken and basmati rice flavored with exotic spices. Served with raita and Indian pickle on the side.
Wild caught.
Paneer and Basmati rice flavored with exotic spices. Served with raita and Indian pickle on the side.
Yogurt, cucumber, cumin and chat masala.
Chef special home made spicy pickle.
Indian lentil flour wafers served with chutney.
Onion relish.
Sweet chutney made with tamarind and dates.
Mint, cilantro, onion, ginger, pepper, garlic and fresh spices.
Red onion, green chilly and lemon.
Paper thin rice and lentil crepe stuffed with spiced potatoes.
Served spicy.Paper thin rice and lentil crepe brushed with spicy chutney stuffed with spiced potatoes.
Paper thin rice and lentil crepe.
Batter fried cauliflower tossed in a spicy and tangy sauce with, onion, bell pepper, garlic and green herbs. Served medium spicy.
Battered boneless chicken cooked in a hot and tangy chili sauce with soy, onion and green pepper. Served spicy.
Stir fried cottage cheese cooked in a hot & tangy chilli sauce with soy, onion and green pepper. Served spicy.
Wild caught batter fried shrimp cooked in a hot and tangy sauce with onion, bell pepper and green herbs. Served spicy.
Sauteed fresh vegetables and rice in a walk with soy sauce and green herbs.
Chicken breast cooked in a creamy tomato onion sauce.
Boneless chicken marinated with spices, herbs and sour cream.
Lamb cooked with, garlic, ginger and tomato in a red sauce.
Lamb cooked with vinegar, potatoes in a traditional Goan spicy red chilly sauce. Served spicy.
Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce.
Shrimp cooked with onion, bell pepper and spices in creamy tomato sauce.
Homemade cottage cheese with garlic infused blanched spinach puree with roasted cumin and ginger.
Cauliflower and potatoes cooked with onion, bell pepper, ginger, tomatoes, fresh and roasted spices.
Green peas and cottage cheese cooked in creamy onion and tomato sauce tempered with spices.
A thick creamy drink made with mango puree, yogurt and sugar.
Fried cheese balls soaked in cardammom and rose flavored syrup.
Rice slimmered in milk and sugar.
Shredded carrot cooked in milk and cardammom.
Flattened cheese and flour patties in a saffron and cardamom flavored milk topped with pistachio.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 11:30am - 3:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 11:30am - 3:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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