Served with chocolate sauce and dulce de leche.
Spaniard almond cake served with vanilla ice cream.
Chewy brownie chocolate cake topped with vanilla ice cream and drizzled with chocolate sauce and crispy chocolate cookie.
Serrano ham, chorizo de cantimpalo, manchego, Mahon, and tetilla cheese served with homemade strawberry chutney.
Serrano ham and manchego cheese. Served with almonds, green olives, oranges, and homemade chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toasted baguette topped with fresh grated tomatoes, sprinkled with olive oil, and served with manchego cheese.
16 ounces grilled and sliced Angus New York strip steak served with house fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our traditional grilled octopus, with potatoes, and ají Amarillo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10 ounces grilled skirt steak. served with house fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coke, diet coke, and sprite.
Sparkling or still.
White anchovies in vinegar, shallots, green olives, and parsley.
Sauteed shrimp in a garlic butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried green plantain cups filled with sauteed shrimp and our special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with a light spicy tomato broth, chorizo, and crostini.
Fried to golden perfection and with a spicy touch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep-fried to golden perfection and served with roasted garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spanish style seafood rice with shrimp, octopus, clams, mussels, calamary, and Spanish chorizo; topped with carrots, peas and grilled red pepper.
Stuffed with blue cheese and served with ají dulce de leche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Portobello and shiitake mushrooms, manchego cheese, and truffle oil.
Spanish chorizo and potatoes braised in red wine.
Stuffed with manchego cheese topped with whipped goat cheese and herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spanish style omelet with eggs and potatoes.
Fried chickpeas, serrano ham, Spanish chorizo, and ham broth.
Deep-fried to golden perfection and served with roasted garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mozzarella, tomatoes, and pesto sauce. Served with home fries or house salad.
Grilled chicken breast, Swiss cheese, tomatoes, and garlic aioli. Served with home fries or house salad.
Serrano ham, Swiss cheese, tomatoes, and garlic aioli. Served with home fries or house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.