lobster with pineapple sauce langosta en salsa de pina
lamb stewed with red wine cordero guisado en vino tinto
rabbit cooked in white wine based sauce conejo cocinado en salsa de vino blanco
ox t-bone steak grilled chuleton de buey a la parilla
assorted seafood and fish stewed variedad de mariscos y pescado guisados
caribbean lobster & mignon grilled langosta caribeña y filet mignon a la parrilla
jamon serrano, chorizo espanol, queso manchego & aceitunas
con papas y cebolla
con papas, cebolla y chorizo espanol
anchovies canapes con pimienton rojo
octopus cooked in vinagrette dressing
galician octopus over papas
fried calamari
cold vegetables soup sopa fria de vegetales
seafood ceviche
spanish sausage sauteed in wine
fried chick peas in creole sauce
shrimp sauteed in garlic sauce
mussels sauteed in garlic sauce
minced meat, mixed thick white sauce with seasoningdipped in beaten egg and bread crumbs, and deep fried until crisp and brown
potatoes in spicy or alioli sauce
red piquillo pepper stuffed with bacalao (3)
cod fitters
seafood salad
asturian bean stew
galician white bean soup
chicken soup
onion soup
casa panza house salad with mixed green, mozzarella, cherry tomatoes, served with house dressing
caesar salad - a bed of romaine lettuce with croutons, parmesan cheese anchovies served with creamy caesar dressing
chicken breast stuffed with pineapple, cheese and ham
grilled chicken breast
lobster ravioli served with a creamy lobster sauce
linguini pasta served with fresh clams cooked with a white wine, extra virgin olive oil, garlic, served with parsley over it
lobster in creole sauce, olive oil, garlic and gindilla
fresh baked salmon fillet
a la plancha, o al ajillo, mahi mahi fillet
fresh fish filet in cilantro sauce, to the grilled, in lemon sauce, in spanish sauce, or in garlic sauce
lobster thermidor, cooked and served in a butter and cheese sauce
grilled lobster
shimps in sauce: slow cooked in tomate saouce or cilantro sauce with seasoning, extra virgin olive oil, onions and peppers
grilled seasoned shrimps
an assortment of seafood, fish and lobster, seasoned and grilld to perfection
classic filet mignon with wild mushroom sauce
pork chop in a riojana topped with serrano ham, red & green pepper, onion and spanish paprika
grilled marinated skirt served with chimichurri sauce on the side.
para 2 personas. a variety of red meats grilled
broiled cured ham with potatoes
valencian rice with variety of meats, including chicken, seafood, spices, saffron, tomatoes sauce, & olive oil
noodles with assortment of fish and seafoods
vegetable paella cooked with valencian rice, special seasonings, artichokes, asparagus, green beans, garbanzo beans, roast peppers and sweat peas.
seasoned cooked rice with extrated squid ink and squids
peacan pie topped with ice cram
chocolate cake with ice cream
cream brulee
caramel custard puddin
cafe con leche con crema coffee & milk with cream ot top
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.