(Anticucho de corazon (2), pancita, papa dorada, aji con cebolla China y choclo sancochado). Grilled veal heart (2) barbecued honeycomb tripe, Peruvian hot sauce with green onions and Peruvian boiled corn.
(Chicharrón de calamar, chicharrón de pescado, camote frito en forma de papa fritas y causita de camarones). Deep fried calamari, deep fried fish, sweet potato French fries and seasoned potato mix filled with shrimp.
(Ceviche de pescado, ceviche de pescado a la crema de rocoto, ceviche de pescado a la crema de aji amarillo). Pieces of fish marinated in lime juice, creamy red hot pepper sauce and yellow hot pepper sauce.
(Ceviche de pescado, choritos a la chalaca, conchitas a la parmesana and pulpo al olivo). Pieces of fish marinated in lime juice, green mussels with tomatoes and onions mixed on top, gratin scallops with Parmesan cheese, octopus slices and olive sauce on top.
(Anticucho de corazon (3), papa a la huancaina, choclo peruano). Grilled veal heart (3), papa a la huancaina, Peruvian boiled corn.
Boiled potato slices with creamy cheese sauce on top.
Pork or chicken tamale. Meat: pork, chicken.
Gratin scallops with Parmesan cheese.
(Causa de camarones, causa de pulpo y causa de atún). Seasoned potato mix, with shrimp on top covered with sweet pink sauce; with octopus slices on top covered with olive sauce and with tuna salad on top.
Seasoned potato mix filled with chicken or tuna salad. Meat: chicken, tuna.
Green mussels covered with special mix of tomatoes, onions and spices, marinated in lime juice.
Fried cassava pieces with creamy cheese sauce on the side.
Sliced octopus with olive sauce on top.
Fish consomme.
Chicken soup.
Shrimp chowder.
Seafood soup.
Calamari, octopus, shrimp and green mussels finely minced and marinated in lime juice (served in a glass).
Pieces of fish marinated in lime juice.
Fish, onions and spices finely minced and marinated in lime juice (served in a glass).
Calamari, octopus, shrimp and pieces of fish marinated in lime juice.
Slices of fish marinated in lime juice, creamy red hot pepper sauce and yellow hot pepper sauce.
Shrimp and pieces of fish marinated in lime juice.
Pieces of fish, scallops, green mussels, calamari, octopus, and shrimp marinated in lime juice, top with a giant shrimp and crab claw.
Shrimp marinated in lime juice.
Linguini and Peruvian pesto sauce with grilled chicken breast or grilled skirt steak (certified Angus Beef). Emat: grilled chicken breast, grilled skirt steak.
Seafood linguini sautéed with onions and spices.
Linguini and Peruvian creamy cheese sauce with grilled chicken breast or grilled skirt steak (certified Angus Beef). Meat: grilled chicken breast, grilled skirt steak.
Chicken fried rice-Peruvian style.
Seasoned yellow rice with seafood.
Seafood fried rice - Peruvian style.
Flambeed flap meat (certified Angus Beef) or chicken pieces sauteed with onions and tomatoes, served with French fries and white rice. Meat: Angus Beef, chicken.
Honeycomb tripe stew with French fries and spices.
Honeycomb tripe in a mint herb seasoning.
Chunks of meat (certified Angus Beef) in a cilantro sauce served with white beans and white rice.
Mixed rice and beans served with flambeed flap meat (certified Angus Beef) skirt steak pieces sauteed with onions and tomatoes.
Shredded chicken on a creamy sauce (onions, yellow hot peppers and Parmesan cheese).
Mixed rice and beans served with grilled skirt steak (certified Angus Beef).
Fried fish filet in garlic sauce served with boiled potato and white rice.
Fried fish filet topped with calamari, shrimp, clams, mussels and scallops in creamy seafood sauce.
Grilled or fried fish filet served with two sides.
Deep fried fish pieces with criolla sauce on top served with fried cassava.
Fried or grilled fish filet with shrimp sauce and shrimps on top. Style: fried, grilled.
Pieces of fish, calamari, shrimp deep fried with criolla sauce on top served with fried cassava.
Grilled chicken marinated in anticucho sauce with grilled potato and white rice.
Grilled chicken breast served with two sides.
Grilled skirt steak (certified Angus Beef), grilled chicken breast, anticucho(2), Argentinian sausage and pork chop with 2 sides.
Grilled skirt steak (certified Angus Beef) served with 2 sides.
Two grilled veal heart skewers served with grilled potato and Peruvian corn.
Lettuce, tomato and onions on top.
White rice.
White beans.
Fried green plantain.
Fried cassava.
Roasted dry Peruvian corn.
Fried sweet plantains.
Large French bread.
French fries or boiled potato slices. Side: French fries, boiled potato.
Onions, tomatoes and corn in lime juice.
Natural juices - lucuma, passion fruit, pineapple, mango.
Peruvian non-alcoholic drink made from purple corn.
Homemade lemonade.
Water bottle.
Sliced hot dog with French fries.
Linguini and Peruvian creamy pesto sauce.
Chicken pieces deep fried with French fries.
Pasta in a Peruvian pesto sauce. Meat.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.