Baby mixed greens, oregano and balsamic vinaigrette.
Julienne cucumbers, parmigiano and crispy potato strings tossed in a sesame seed oil vinaigrette.
Thinly sliced filet mignon, arugula, capers, parmigiano cheese and olive oil.
Grilled Portobello and eggplant, buffalo Mozzarella in tomato bisque sauce.
Shredded beef short rib with mashed sweet potato with a touch of tarragon sauce.
Fresh tender baby squid rings fried to perfection and served with fra diablo sauce.
Fresh buffalo Mozzarella, tomatoes, basil and olive oil.
Romaine lettuce, garlic croutons, parmigiano and light anchovies dressing.
Prosciutto and sun-dried tomatoes with olive oil figs balsamic glaze.
Variety of cheeses from 3 different regions of Italy.
Roasted pepper, onions cilantro pesto sauce.
Guava sauce topped with romaine and crispy green plantain.
Fresh clams, roasted garlic, fresh basil, white wine and olive oil.
Shrimp, calamari, mussels, clams, fresh tomato, roasted garlic, with white wine or red sauce.
Ground beef and marinara sauce.
Homemade ravioli, diced pears and ricotta cheese in an amaretto-sage reduction.
Homemade ravioli, low fat alfredo sauce with spinach and roasted red pepper.
Gluten-free pasta with porcini mushrooms, spinach, eggplant, fresh tomato and fresh Mozzarella with aromatic white truffle oil (gluten-free).
Homemade pasta, ground beef, topped with melted Provolone and light pink sauce.
Angel hair pasta, sauteed shrimp with pink sauce.
Homemade ravioli with chicken chunks and kale in a pomodoro sauce (gluten-free).
Shrimp, fresh Mozzarella, spinach, fresh tomato and arborio rice with aromatic white truffle oil (gluten-free).
Arborio rice, parmigiano and white truffle oil.
Egg dipped veal scaloppine in a lemon butter sauce, served with spaghetti.
Egg dipped chicken breast in a lemon butter sauce, served with spaghetti.
Breaded veal scaloppine, melted Provolone cheese, pomodoro sauce, served with spaghetti marinara.
Breaded chicken, melted Provolone cheese, pomodoro sauce, served with spaghetti marinara.
Breaded veal scaloppine, served with spaghetti marinara.
Breaded chicken breast, served with spaghetti marinara.
Seasoned with fine herbs in mint jelly demi-glaze sauce.
Sauteed veal scaloppine, wild mushrooms, onions, light demi-glaze and marsala.
Sauteed chicken breast, wild mushrooms, onions, light demi-glaze and marsala.
Sauteed veal scaloppine, lemon butter sauce and capers, served with spaghetti.
Sauteed chicken breast, lemon butter sauce and capers, served with spaghetti.
Slowly cooked beef short rib.
Slowly cooked veal shank with vegetables served over fettuccine or risotto champagne.
Served with French fries.
Dulce de leche, nutella or guava. Served warm with vanilla ice cream.
Topped with chopped heath bar in a blueberry sauce.
Served warm with vanilla ice cream.
Add guava sauce, blueberry sauce or raspberry sauce.
Served with wild blueberry sauce.
Served warm with vanilla ice cream.
Chocolate, fudge and espresso ice cream.
Dark chocolate shell.
Served chilled with fresh strawberries.
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Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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