Broiled in Garlic, Herb and Sun dried Tomato Butter and topped with Mini Croutons
With Ginger-Lime and Marinara Sauces
Wrapped in Puff Pastry with Figs and Truffle Oil garnished with Wild Mushroom Sauce
Goat's Cheese Served with a Raspberry Maple Dipping Sauce
Layers of Home Made Boursin Cheese, Blue Crab Meat baked and served with Crispy Tortilla Chips
With Black Bean and Chipotle Sauces
With an Asian Dipping Sauce, Pickled Ginger and Wasabi
Grilled Marinated Jumbo Prawns with Crispy Sushi Rice Cake with a Sweet & Spicy Thai Chili Peanut Sauce garnished with Crushed Peanuts
Stuffed with Garlic Shrimp, Spiced Beef and Mozzarella Cheese and wrapped In Puff Pastry finished with Roasted Tomato-Chipotle Sauce
Baby Greens, Tomato Wedge and Bermuda Onion finished with Balsamic Vinaigrette
Stacked Vine Ripened Tomato and Hand Made Mozzarella with Fresh Basil Leaves Garnished with Baby Greens, Sun Dried Tomato Pesto and Balsamic Drizzle
With Hearts of Romaine, Grana Padana Cheese and Anchovy
With Roasted Apple Wedges, Bermuda Onion, Crushed Macadamia Nuts And Warm Smoked Bacon Balsamic Dressing
Organic Baby Greens Tossed with Pine Nuts, Walnuts, Sun Dried Tomato, Gorgonzola Cheese, Bermuda Onion and Marinated Exotic Mushrooms finished with Balsamic Vinaigrette
Baby Greens with Assorted Dried Fruits, Nuts and Berries, and Raspberry Maple Vinaigrette
Baby Organic Mixed Greens tossed with Roasted Shallot Vinaigrette, garnished with Goat's Cheese, Pickled Red Onion, Peppers and Pine Nuts
Penne Rigate tossed in a Creamy Vodka Tomato Sauce
Gulf Shrimp, Sea Scallops and Mussels Sautéed with Tomato Concasse, Basil Leaves, Garlic, Shallot and Extra Virgin Olive Oil, Tossed with Angel Hair Pasta
Tenderloin Tips, Portabella Mushrooms and Asparagus in a Rich Brown Sauce over Penne Rigate topped with Gorgonzola Cheese
Gulf Shrimp, Sea Scallops, Littleneck Clams, and Mussels Garnished with Tomato Concasse, Basil Chiffonade and Pecorino Romano Cheese
Taragon Chicken, Grilled Artichokes, Asparagus, Tomato and Pecorino Romano Cheese
Fresh Local Tomatoes Peeled, Seeded and Diced with Fresh Basil, Garlic, Shallot and Fresh Home Made Mozzarella tossed in our White Wine Risotto
Sea Bass, Snapper, Jumbo Prawns, Wagyu Sirloin, Tuna, Lobster Tail.
Sea Bass Filet glazed in a Miso-Sake Marinade and roasted. Served with Mashed Potatoes, Fresh Vegetables and finished with a Lemon Beurre Blanc
8 oz. Broiled Lobster Tail Served upon Mashed Potatoes and Fresh Vegetables with a side of Drawn Butter
Served with Coconut-Ginger Jasmine Rice, Stir-Fry Vegetables and a Sweet and Spicy Thai Chili Peanut Sauce
With Kalamata Olive, Prosciutto and Caper Crust and Served with Goat's Cheese Potato Cake, Spinach, Sundried Tomato and Pine Nut Sauté then finished with a Tomato Basil Beurre Blanc
With Crispy Sushi Rice Cake, Stir Fry Vegetables and a Sweet & Spicy Thai Chili Peanut Sauce Garnished with Crushed Peanuts
Clams, Mussels, Shrimp, Scallops and Medallions of Fish baked in Saffron flavored Rice garnished with Grilled Vegetables
Roasted and served with Béarnaise and a Pinot Noir Infused Demi-Glace, Mashed Potatoes and Fresh Vegetables
16 oz. bone-in Ribeye Steak dusted in Bistro Steak Spices and Grilled, served with Mashed Potatoes and Asparagus and brushed with Melted Butter
Roasted Breast and Braised Leg of Duckling served with a Honey Mustard Glaze, Mashed Potatoes and Asparagus
Pot Roast of Prime Beef served with Mashed Potatoes, Braised Carrots, and both Parsnip & Red Wine Gravies
Studded with Vegetables and Herbs topped with Red Wine Gravy Served with Mashed Potatoes and Fresh Vegetables
with a Shake n Bake coating of Fresh Herbs, Smoked Bacon and Panko. Baked and served with Mashed Potatoes, Green Beans and finished with a Mustard-Peppercorn Gravy
Twin Tournedos of Wagyu Beef glazed with an Exotic Mushroom and Marsala Sauce. Served with Mashed Potatoes and Asparagus.
Chicken Breast Marinated with Garlic, Basil and Extra Virgin Olive Oil and Stuffed with Spinach, Sun Dried Tomatoes and Goats' Cheese, served with Mashed Potatoes, Fresh Vegetables and finished with an Herbed Chicken Glace
6 Jumbo Shrimp brushed with Lemon Beurre Blanc
Sliced Domestic Mushrooms Sautéed with Fresh Herbs
Broiled in garlic, Herb and Sun dried Tomato Butter
Grilled Marinated Jumbo Prawns on Sugar Cane Skewer with Crispy Sushi Rice cake and Lemon Beurre Blanc
Baby Greens, Tomato Wedge and Assorted Garnish finished with Balsamic Vinaigrette
Stacked Vine Ripened Tomato and Hand Made Mozzarella with Fresh Basil Leaves Garnished with Baby Greens, Sun Dried Tomato Pesto and Balsamic Drizzle
With Hearts of Romaine, Grana Padana Cheese and Anchovy
With Roasted Apple Wedges, Bermuda Onion, Crushed Macadamia Nuts And Warm Smoked Bacon Balsamic Dressing
Organic Baby Greens Tossed with Pine Nuts, Walnuts, Sun Dried Tomato,Gorgonzola Cheese, Bermuda Onion and Marinated Exotic Mushrooms
Baby Greens with Assorted Dried Fruits, Nuts and Berries, and Raspberry Maple Vinaigrette
Baby Organic Mixed Greens tossed with Roasted Shallot Vinaigrette Garnished with Goat's Cheese, Pickled Red Onion and Pine Nuts
Gulf Shrimp, Sea Scallops, Littleneck Clams, and Mussels Garnished with Tomato Concasse, Basil Chiffonade and Pecorino Romano Cheese
Chicken Breast, Grilled Artichokes, Asparagus, Tomato and Pecorino Romano Cheese
Shrimp sautéed with Garlic and Lemon served with Spinach, Sun dried Tomato and Grana Padana Risotto
Sea Bass Filet glazed in a Miso-Sake Marinade and roasted. Served with Mashed Potatoes, Fresh Vegetables and finished with a Lemon Beurre Blanc
With Crispy Sushi Rice Cake, Stir-Fry Vegetables and a Lemon Beurre Blanc
Clams, Mussels, Shrimp, Scallops and Medallions of Fish baked in Saffron flavored Rice garnished with Grilled Vegetables
With Lemon-Sake Toasted Sesame Beurre Blanc, Crispy Sushi Rice Cake and Stir-Fry Vegetables
With Fresh Vegetables, Mashed Potatoes and Demi-Glace
16 oz. bone-in Ribeye Steak dusted in Bistro Steak Spices and Grilled, served with Mashed Potatoes and Fresh Vegetables and brushed with Melted Butter
New Zealand Rack of Lamb wrapped in Fresh Mint leaves and Extra Virgin Olive Oil with Goat's Cheese Potatoes au Gratin, Asparagus and a Port Wine-Blackberry Demi-Glace
Roasted Breast and Braised Leg of Duckling served with a Honey Mustard Glaze, Mashed Potatoes and Asparagus
Chicken Breast Marinated with Garlic, Basil and Extra Virgin Olive Oil and Stuffed with Spinach and Goats' Cheese. Served with Mashed Potatoes, Fresh Vegetables and finished with an Herbed Chicken Glace
Heritage Kurobuta Pork Chop grilled and served with a drizzle of Maple Caramel and a Butternut Squash and Spinach Risotto
Jumbo Shrimp brushed with Lemon Beurre Blanc
Sliced Domestic Mushrooms Sautéed with Fresh Herbs
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.