2 spring rolls, 2 BBQ ribs, 2 chicken wings, 2 crab Rangoon, 2 teriyaki steak, 2 tempura shrimp, 2 chicken finger
Sliced beef, scallop, vegetable in special brown sauce.
Golden, crispy fried chicken with broccoli and red pepper with chef's General Tso's sauce. Highly recommended.
Beef, roast pork, chicken and shrimp sautéed with pea pods, broccoli, peppers, mushrooms, water chestnuts in chef's brown sauce.
Shrimp, scallop, lobster meat, crab meat sautéed with pea pods, baby corns, water chestnuts, broccoli in chef's special seafood sauce.
Beef, chicken and shrimp sautéed with celery, snow pea, mushroom, red pepper, broccoli in chef's Szechuan garlic sauce
Well prepared chicken, unusually golden crispy with chef's tasty orange sauce.
Sautéed mushroom and onion in chef's special brown sauce served over a bed of N.Y. strip steak.
Crispy deboned well prepared duckling, served with a bed of vegetable.
Beef, roast pork, chicken, shrimp, scallop, crab meat, lobster meat and mixed Chinese vegetable in chef's special brown sauce.
Chicken, beef, shrimp, roast pork, mixed vegetable sautéed with chef's special brown sauce, served over a bed of golden pan fried noodle.
Deboned duck sautéed with special Hunan black bean sauce.
Deep golden fried chunky chicken sautéed in chef's special hot and spicy sauce.
12oz.
12oz.
12oz.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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