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Grille 54

10900 State Road 54 # 105NEW, New Port Richey, FL 34655

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Spinach Bread

an oven baked loaf of french bread filled with spinach, garlic, and parmesan cheese

$0.95
Bruschetta

homemade crostinis served with chopped tomatoes, garlic, and fresh basil

$6.95
Risotto Balls

sausage and parmesan cheese served with marinara sauce and buffalo chicken served with a spicy mascarpone cheese sauce

$8.95
Meatballs

traditional italian hand-rolled meatballs topped with an authentic italian tomato sauce and sweet mascarpone cheese

$6.95
Beef Carpaccio

rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved parmesan cheese, and extra-virgin olive oil served with baked crostinis

$9.95
Fresh Mozzarella Cheese

dusted with seasoned bread crumbs, fried, and served in our homemade marinara sauce

$7.95
Fried Calamari

dusted and flash-fried and served with spicy marinara sauce

$9.95
Calamari Roberto Style

fried calamari topped sweet and spicy pepper vinegar then served with sweet pepper aioli

$11.95
Eggplant Tier

breaded eggplant layered with fresh mozzarella cheese, tomatoes, arugula, and fresh basil. topped with shaved parmesan cheese then drizzled with extra-virgin olive and aged balsamic vinegar. (served hot or cold)

$9.95
Maine Lobster Rolls

traditional new england style lobster roll. freshly cooked lobster meat, tossed with mayonnaise and celery, served on grilled mini buns

$11.95
Spinach And Lobster Dip

creamy artisan cheese blended with maine lobster and fresh spinach served with homemade tortilla points

$9.95
Caprese Salad

ripe beefsteak tomatoes, mozzarella cheese, and fresh basil. dressed with extra-virgin olive oil and aged balsamic vinegar

$2.95
Pot Stickers

pork dumplings sautéed in a sweet peanut-thai dressing

$8.45
Seafood Cioppino

fresh fish and a medley of shellfish cooked in a white wine tomato stew

$10.95
Mussels

steamed in your choice of a white wine garlic broth or spicy marinara

$7.95
Bacon & Leek Risotto

served with a poached egg

$8.95
Sausage & Peppers

italian sausage cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. served with warm bread

$8.95
Stuffed Mushrooms

filled with italian sausage baked with mozzarella cheese and served on top of marinara sauce

$7.25
Grilled Scallops

bacon wrapped, wood-grilled, and served with honey-jalapeño sauce

$12.95
Spicy Fire Roasted Shrimp

simmered in garlic-thyme butter and served with freshly baked crostinis

$8.75
Soup Du Jour

a daily selection of homemade soup by our chef

$3.75
New England Seafood Chowder

fresh seafood in a rich, traditional cream chowder

$5.50
Greek Salad

fresh iceberg with tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature greek vinaigrette. all topped with wood-grilled chicken

$9.75
Chicken Caesar Salad

romaine lettuce, parmesan cheese, and garlic-roasted croutons tossed in our homemade caesar dressing and topped with wood-grilled chicken

$9.75
Cobb Salad

crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. topped with wood-grilled chicken and served with a citrus-herb vinaigrette

$9.95
Southwestern Salad

crisp greens, avocado, tomatoes, onions, chopped bacon, corn, black beans, and tortilla strips. topped with wood-grilled chicken and cheddar-jack cheese. served with cilantro-lime vinaigrette

$9.95
54 Salad

assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, and roasted pine nuts. served with raspberry-walnut vinaigrette

$8.75
Baked Lasagna

with seasoned meats and cheese. topped with our house red sauce

$13.95
Penne Alla Vodka

penne pasta and prosciutto tossed in a rich vodka sauce

$13.95
Seafood Fra Diavolo

linguine topped with lobster, shrimp, scallops, mussels, and clams in a spicy red sauce

$3.95
Chicken And Spinach Cannelloni

homemade italian crepe filled with chicken, spinach, and asiago cheese then baked in a bechamel sauce

$14.95
Fettuccine Alfredo

tossed in a rich parmesan cheese cream sauce topped with a wood-grilled chicken breast

$14.95
Saltimbocca Di Pollo

chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic potato puree finished with baked mozzarella cheese

$14.95
Gnocchi Casa

shrimp, scallops, garlic, herbs, and capers all tossed with homemade lemon-thyme gnocchis and a white wine cream sauce

$17.95
Chicken And Sausage Scarpariello

pan seared chicken breast, topped with italian sausage, mushrooms, seasonal peppers, rosemary, and shallots and finished with a white wine butter sauce. served over garlic mashed potatoes

$17.95
Chicken Parmesan

baked with mozzarella cheese and our house red sauce served with a side of pasta

$14.95
Chicken Marsala

sautéed with fresh mushrooms and marsala wine served with a side of pasta

$14.95
Chicken Piccata

sautéed with capers and lemon-butter served with a side of pasta

$14.95
Spaghetti And Meatballs

homemade meatballs and our house red sauce

$13.95
Bucatini Alla Bolognese

fresh bucatini pasta tossed with our traditional meat sauce and topped with shaved parmesan cheese

$15.95
Baked Penne

homemade meatballs, sausage, ricotta cheese, and fresh chopped tomatoes baked with mozzarella cheese in a piping hot cast iron skillet

$14.95
Carbonara Alla Bucatini

pancetta ham and spring peas tossed with fresh eggs and parmigiano-reggiano cheese

$11.95
Veal Tessio

veal scallopini with asparagus, artichokes, tomatoes, and pine nuts in a white wine butter sauce. served over mascarpone polenta

$17.95
Veal Marsala

sautéed with fresh mushrooms and marsala wine. served on a bed of pasta in marsala sauce

$17.25
Veal Salvatori

veal scallopini with tomatoes, mushrooms, eggplant, artichokes, and pistachio nuts, in a white wine butter sauce served over a cappellini cake

$17.95
Eggplant Parmesan

pan fried eggplant baked with mozzarella cheese served with a side of pasta in our house red sauce

$12.95
Veal Parmesan

breaded scallopini baked with mozzarella served with a side of pasta in our house red sauce

$17.95
Pollo Franco

chicken cutlets baked with mozzarella cheese and italian sausage with spinach and arugula topped with our house pink sauce. served with a side of pasta of the day in our house red sauce

$15.95
Gulf Grouper

$18.95
Salmon

$16.95
Chilean Sea Bass

$22.95
Mahi Mahi

$16.95
Bacon Wrapped Sea Scallops

$23.95
Kobe Burger

10oz burger topped with gouda cheese, prosciutto, onion rings and kalamata olive aioli. served with a side of black truffle fries

$15.95
Bison Burger

all natural bison topped with aged cheddar cheese, pancetta bacon, and ancho-whole grain mustard. served with sweet potato tater-tots

$18.95
Chicken 54

twin wood-grilled chicken breasts topped with mozzarella cheese, spinach, and diced tomatoes topped with a cream sauce

$2.95
Brie Chicken

wood-grilled chicken breast topped with brie cheese, mushrooms, and asparagus. finished with fig and white balsamic glazes

$17.95
Chicken Benevento

wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze

$15.95
Oak Grilled Duck

skin-on marinated duck breast finished with a red currant and apricot chutney

$19.95
Napa Valley Short Ribs

meyer’s beef short ribs with potato puree root vegetable and bv cabernet demi glaze

$19.95
Blackened Pork Chops

two bone-in chops, blackened and topped with a demi-glaze and sweet apple compote

$17.95
Steak Chimichurri

12 oz grilled skirt steak topped with fresh herbs, garlic, and extra virgin olive oil

$18.95
Sirloin

naturally lean and bursting with bold, beefy flavor

$17.95
N.y. Strip

this usda prime cut has a full-bodied texture that is slightly firmer than a rib-eye

$23.95
Rib-eye

an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy

$19.95
Filet Mignon

the most tender cut of corn-fed midwestern beef

$5.95
Béarnaise

$2.95
Benevento Style

$3.95
4 Spiced Peppercorn Rub

$3.95
Cold Water Lobster Tail

$14.95
Bleu Cheese, Spinach & Mushrooms

$3.95
Caramelized Onions & Mushrooms

with brie cheese

$3.95
Chef’s Daily Risotto

$7.95
Lobster Mac & Cheese

$8.95
Gorgonzola Au Gratin Potatoes

$7.95
Twice Baked Potato

$7.95
Cream Spinach

$6.95

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