Sesame seared ahi tuna over spring mix with a cucumber-mandarin salsa, fried wonton strips, fresh lime juice, and a honey-ginger soy vinaigrette
Angus beef, smoked mushrooms, Vidalia Jim Jam, bacon and Swiss
Spring mix with fresh sliced strawberries, feta cheese, and our raspberry-balsamic and olive oil drizzle
Sushi grade ahi tuna seared rare (choice of sesame or blackened). Accompanied by soy sauce, mandarin and cucumber salsa, ginger, and wasabi aioli
Zucchini
Fried or grilled chicken smothered in our beach sauce with melted jack cheese, lettuce, tomato, onions and pickles
Hand breaded, wild caught squid, deep fried and served with marinara and Thai chili sauces
1 pound Peel-n-Eat Shrimp, 1 pound Snow Crab Legs, 1/2 dozen Oysters, and 1/2 pound Mussels cooked steamed.
Tossed in our housemade pesto and topped with shaved parmesan cheese
Tossed in white truffle oil and topped with shaved parmesan cheese
Lightly fried and served with marinara and avocado aioli
Dill pickle chips, hand breaded and fried. Served with ranch dressing
Made with hickory smoked wild caught mahi
Italian breaded mozzarella sticks served with marinara
Fresh corn tortilla chips, house made nacho cheese sauce, pico de gallo, shredded lettuce, shredded jack cheese and sour cream
Raw, steamed, or baked with a butter garlic sauce
Raw, steamed, or baked with a butter garlic sauce
Boiled to perfection in our secret blend of spices, with drawn butter, cocktail sauce and lemon wedges. Choice of hot or cold
Boiled to perfection in our secret blend of spices, with drawn butter, cocktail sauce and lemon wedges. Choice of hot or cold
Sushi grade ahi tuna, tossed in a house poke sauce. Served with fried wonton chips, avocado slices, sesame seeds, and wasabi aioli
Sushi grade ahi tuna seared rare (choice of sesame or blackened). Accompanied by soy sauce, mandarin and cucumber salsa, ginger, and wasabi aioli
Sesame seared ahi tuna over spring mix with a cucumber-mandarin salsa, fried wonton strips, fresh lime juice, and a honey-ginger soy vinaigrette
Romain lettuce, Caesar dressing, shaved parmesan and garlic croutons
Romain lettuce, Caesar dressing, shaved parmesan and garlic croutons
Spring mix, cherry tomatoes, cucumber, diced red onion, shredded jack cheese with choice of dressing
Spring mix, cherry tomatoes, cucumber, diced red onion, shredded jack cheese with choice of dressing
Spring mix with fresh sliced strawberries, feta cheese, and our raspberry-balsamic and olive oil drizzle
Fried, blackened or grilled fish, lettuce, tomato and onion, on a brioche bun. Choice of tartar or remoulade sauce
Choice of thinly shaved angus ribeye or chicken with mushrooms, onions and peppers. Topped with mozzarella and provolone cheeses
Coconut and panko crusted chicken, tossed in a teriyaki glaze and topped with grilled pineapple. Served on a brioche bun with spring mix and tomato
8 slices of Bacon, iceberg lettuce, tomato, and our avocado aioli. Served on white toast
Fried Jumbo Shrimp, lettuce, tomato, provolone cheese and house remoulade on a fresh hoagie
Coconut breaded shrimp, shredded lettuce, pineapple salsa and our coconut rum sauce. All in an herb and garlic flour tortilla
Coconut breaded shrimp, shredded lettuce, pineapple salsa and our coconut rum sauce. All in an herb and garlic flour tortilla
A garlic and herb flour tortilla filled with ooey-gooey jack cheese and pico de gallo. Topped with shredded lettuce, sour cream, and salsa verde
Half pound angus beef hamburger with lettuce, tomato, onion, pickles, and your choice of add-ons
Half pound angus beef hamburger, smoked mushrooms. Vidalia Jim Jam, bacon and Swiss cheese. Served on a brioche bun
Choice of chicken or half pound angus beef* topped with bacon, provolone, avocado aioli, lettuce, tomato, onion, on a brioche bun
Two fresh chicken breast cooked with a blend of Jamaican Jerk seasonings and topped with cucumber salsa
Two coconut and panko crusted chicken breasts, tossed in teriyaki glaze and topped with grilled pineapple
Hand-cut, hand breaded chicken tenders with your choice of sauce
7 ounces of salmon grilled to perfection with our pineapple-ginger glaze, and finished with grilled pineapple
Your choice of fried, blackened, grilled or coconut breaded
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.