Sushi rice, sweet soy and ginger - wasabi aioli.
Caramelized apples and cranberry compote - port wine reduction.
Steamed soybeans - kosher salt.
T toasted baguette, mushrooms - pernod basil sauce.
Pan seared: sweet pea cous cous.
S garlic spinach - balsamic.
Pepper crusted tenderloin, organic greens, shaved parmigiano, capers and lemon - EVOO.
Vine ripe tomatoes, fresh mozzarella, basil and olive oil - aged balsami.
Cognac horseradish sauce.
Mozzarella and tomatoes - basil oil.
Quattro formaggi stuffed pasta purse - brown butter sage.
Seasonal greens, candied-nuts, julienne apples and crumbled blue cheese - champagne vinaigrette.
Mixed greens and haricot verts - walnut dressing.
Chopped broccoli, cauliflower, carrots, tomatoes, zucchini and crumbled feta - balsamic vinaigrette.
Iceberg, red onions, tomatoes and apple-wood bacon - roquefort dressing.
Organic greens, roasted red peppers, goat cheese and walnuts - aged balsamic.
Asparagus, provolone, mashed potatoes - mushroom sauce.
Mashed sweet potatoes - sundried cranberry - shallot demi glace.
House-cut Angus strip, bistro fries - green peppercorn sauce.
Mashed sweet potatoes, seasonal vegetables - balsamic gastrique.
Yukon mashed potatoes, gorgonzola - mushroom pan sauce.
Peppercorn crusted filet: blue cheese mashed potatoes, spinach - cognac reduction.
Porcini crusted: yukon mashed potatoes, asparagus - bordelaise.
Yukon mash, filet mignon, sweet peas, carrots, onion - burgundy reduction.
Mixed mushroom risotto, asparagus - truffle demi glace.
Braised black lentils and sweet peas - grainy mustard buerre blanc.
I garlic spinach, mashed potatoes - white wine sauce.
Pan seared: sweet pea cous cous.
Roasted sweet corn and mushroom couscous - house remoulade.
Mashed potatoes, asparagus and provolone - mushroom sauce.
Cranberry risotto and asparagus - port wine reduction.
Prosciutto wrapped chicken breast: mashed potatoes, smoked mozzarella and basil.
Sweet potato mash and seasonal vegetables - apricot sauce.
Penne, veal and beef ragu and shaved parmigiano.
Smoked salmon, sweet peas and shaved parmigiano.
Littleneck clams and shaved garlic - white wine.
Artichokes, tomatoes, mushrooms, zucchini, capers, olives, garlic and linguini.
Linguini, gulf shrimp, mussels, clams, sea scallop, tomato and garlic - white wine.
Filet mignon, mixed mushrooms and papperdelle - truffle creme sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.