2 pieces with rice.
3 Pieces without rice.
Soybean paste, tofu, seaweed, scallion.
Lettuce, cucumber, tomato, carrot, ginger dressing.
Steamed soybean and salt.
Hirashi wakame.
Cucumber salad, kani, shrimp, octopus, sesame seed.
Ika sansei.
Seasoned baby octopus.
Tuna, avocado, wakame, cucumber, spring mix, nut, dressing.
Mix seafoods, wakame, cucumber, spring mix, nut, dressing.
Sliced seared tuna, radish, smelt roe, scallion, and tataki sauce.
Seared slice of yellowtail with jalapeno pepper, smelt roe, scallion, spring mix serve with ginger sauce.
Baked half shell mussel with spicy mayo top with fish roe, scallion, and sauce.
Sliced of tuna wrapped around snow crab meat, avocado, fish roe serve over spring mix.
Tuna, salmon, whitefish, escolar, shrimp.
9 Piece. Tuna, salmon, escolar.
California roll top with tuna, salmon, whitefish, escolar, avocado.
Soft shell crab, avocado, asparagus, smelt roe, kani, eel sauce.
Fried grouper roll top with yellowtail, fish roe, scallion, eel sauce, wasabi mayo.
Torched yellowtail, jalapeno, spicy mayo, crunch on top of spicy tuna, cucumber roll.
Tempura salmon, cream cheese, avocado, smelt roe, eel sauce.
Fried shrimp, cream cheese roll top with shrimp, avocado, roe, spicy mayo.
Tuna, cream cheese, asparagus with avocado on the top roll, topping with baked conch, kani in lava sauce, smelt roe, scallion, eel sauce.
Coconut shrimp, cream cheese, asparagus roll top with escolar, salmon, and avocado, wasabi mayo, roe.
Salmon, avocado roll top with tempura eel, fish roe, sauce.
Tuna, salmon, avocado, cucumber, daikon radish, spring mix roll with rice paper, fish roe on the top, without rice.
Kani, cucumber, avocado roll topping with baked mixed fish, spicy mayo, eel sauce, fish roe, tempura crunch, scallion.
Fried shrimp, asparagus, avocado top with tuna, fish roe, wasabi mayo.
Kani, avocado, cucumber roll top with salmon, fish roe, scallion, ginger sauce.
Kani, shrimp, tamago, avocado wrapped with salmon and baked with spicy mayo, top with eel sauce and fish roe, without rice.
Tuna, cream cheese, asparagus roll top with avocado, tuna, escolar sashimi, sauce on the top.
Spicy salmon, cucumber roll top with yellowtail, avocado, eel sauce and fish roe.
Spicy tuna, cucumber, tempura crunch toll top with salmon, avocado, spicy mayo.
Smoked salmon, cream cheese, avocado, cucumber roll deep fried, top with spicy mayo and fish roe.
Salmon, eel, kani, cream cheese, avocado roll deep fried and top with eel sauce, spicy mayo, fish roe and scallion.
Spicy escolar, salmon, cream cheese roll deep fried, top with spicy tuna, mayo, eel sauce, fish roe.
Snow crab, avocado, cucumber roll top with tuna, escolar, eel sauce, fish roe.
Fried shrimp, smoked salmon, cream cheese roll top with kani, steamed shrimp baked scallops, eel sauce and scallion.
Escolar, salmon, tuna, yellowtail roll top with tempura escolar, spicy mayo, eel sauce and fish roe.
Salmon, scallop, cucumber roll top with tuna, smoked salmon, seaweed salad, eel sauce and fish roe.
Kani, steamed shrimp, tamago, avocado, cream cheese roll top with seared salmon, mayo, eel sauce, fish roe.
Softshell crab, asparagus, kani roll top with spicy tuna, yellowtail, seaweed salad, spicy mayo, eel sauce, fish roe.
Tuna, cucumber, daikon radish roll top with tuna, ginger, scallion, and wasabi roe.
Spicy salmon, carrot, spinach roll top with tempura salmon, spicy mayo, wasabi mayo, eel sauce, fish roe.
Kani, tempura crunch, cream cheese roll top with snow crab, avocado, fish roe.
Fried shrimp, cream cheese, cucumber roll top with baked eel, baked scallop, eel sauce, scallion, fish roe.
Fried shrimp, tuna, snow crab, avocado, cucumber, cream cheese wrapped with rice paper top with wasabi mayo, spicy mayo, eel sauce, fish roe, without rice.
Kani, pacific sauce, tempura flakes roll top with salmon, eel sauce, crunch.
Tempura lobster tail, kani, cucumber roll top with avocado, baked lobster meat, tempura flakes, pacific sauce, wasabi sauce, eel sauce, fish roe.
Assorted sushi 10 pieces and California roll.
Assorted sashimi 20 pieces and bowl of sushi rice.
6 pieces sushi, 8 pieces sashimi and rainbow roll.
10 pieces sushi, 15 pieces sashimi, rainbow roll, Tokyo bay roll.
Assorted sashimi on a bed of sushi rice.
Sliced of fresh tuna on a bed of sushi rice.
Cooked eel on a bed of sushi rice.
Tuna roll.
Served with cucumber.
Served with cucumber.
Yellowtail, smelt roe, scallion, cucumber.
Smoked salmon, cream cheese, cucumber.
Yellowtail, avocado, tempura crunch, spicy mayo and top with wasabi roe.
Escolar, cream cheese and top with flying fish roe.
Spicy mayo, smelt roe, scallion with cucumber.
Fried shrimp, mayo, an avocado and top with smelt roe.
Kani, spicy mayo, avocado, crunch, smelt roe.
Fried salmon skin, kani, scallion, cucumber, and smelt roe.
Snow crab, mayo, avocado top with smelt roe.
Kani, cucumber, avocado.
Fried grouper, mayo, onion.
Eel, cucumber.
Fried salmon skin, kani, scallion, cucumber, and smelt roe.
Fried chicken, mayo, and plum sauce.
Tamago, kani, shiitake mushroom, carrot, asparagus, taguan, cucumber.
Kani, avocado, mayo, tempura crunch, eel sauce.
Tempura sweet potato, avocado, eel sauce.
Avocado, cucumber, carrot, taguan pickled radish, asparagus.
Asparagus, carrot, plum sauce.
Tofu, avocado, plum sauce.
Cucumber.
Shiitake mushroom, avocado, carrot.
Without meat and fried. Fried egg roll Stuffed with cabbages, green been carrots, mushroom, onion, tofu, bean Curd.
Fried. Wrapped with rice paper, stuffed with shrimps, ground pork, and clear noodles.
Fresh. Wrapped with rice paper, stuffed with chicken, shrimp, lettuce carrot, rice noodle, cucumber and fresh basil leaves.
Minced chicken, sweet potatoes, onions and curry powder in wonton wrap, served with sweet chili sauce and cucumber salad.
Grilled marinated chicken in curry powder and coconut milk on served with peanut sauce and cucumber salad.
Lightly batter tofu fried. Served with sweet chili sauce.
Fried Marinate chicken Wings. Served with sweet chili sauce.
Sautéed fresh mussel with basil sauce.
Dumpling stuffed With Marinated Ground pork, Shrimp, onion, w3ater chestnut, bamboo shoots.
Marinated squid, lightly batter fried, served with sweet and Chili sauce.
Egg roll 2 pieces, Thai spring roll 2 pieces, curry puff 2 pieces, crab Rangoon 2 pieces and shrimp tempura 2 pieces.
Cucumber, carrots in sweet and sour sauce.
Fresh vegetables served with homemade dressing.
Fresh vegetables. Steam Chicken and shrimp served with homemade dressing.
Sliced chicken and rice soup sprinkled with scallion and crispy garlic.
Shrimp and rice soup sprinkled with scallion and crispy garlic.
Wonton skin stuffed with seasoning pork and sliced cabbages, sprinkled with scallion and crispy garlic.
Tofu and mixed vegetable sprinkled with scallion and crispy garlic.
Coconut Soup. A favorite coconut milk soup with choice of meat, mushroom, onion, bell pepper, flavored with lemon grass, galangal, kaffir leaves, lime juice.
A hot and spicy soup with choice of meat, kaffir leaves, lime juices with mushroom, onion, bell pepper and flavored with galangal, lemon grass.
Well cooked ground pork mixed with ginger, peanuts, bell pepper, and flavored with yum dressing. topped with scallion and cilantro. served on lettuce.
Grilled sliced tenderloin of beef mixed with bell peppers, Scallion, and cilantro and flavored with yam dressing served with lettuce.
Steam squid mixed with bell pepper, Scallions, and cilantro. served with lettuce.
Grilled shrimp mixed with yum dressing, Bell Pepper, Scallion, Cilantro. Served with lettuce.
Shrimp, Ground pork, Bean thread, with yum dressing, peanuts bell pepper, scallion, and cilantro. served with lettuce.
Strips of duck cashew nut, bell pepper, and yum dressing. served on bed of lettuce.
Scallops, shrimps, squids, mussels, with yum dressing, bell pepper, scallion, cilantro. served with lettuce.
Grilled salmon or salmon tempura. Served With panang curry, crushed peanuts on bed of steam mixed vegetables.
Boneless crispy duck served with your choice of sauce.
Tempura soft shell crab served with mixed seafood in green curry paste and coconut milk.
Steam shrimp and chicken on bed of steam vegetables. topped with panang curry, coconut milk, and crushed peanuts.
Served with fresh mixed vegetables and seasoned with garlic sauce.
Served with fresh mixed vegetables and seasoned with garlic sauce.
Tempura eggplant served with peanut sauce and mixed vegetables.
Scallops, shrimps, squid, mussels, sautéed with Thai chili sauce on the bed of mixed vegetables.
Grilled jumbo shrimp served with chili sauce and mixed vegetables.
Grilled shrimp with tempura eggplant topped with red curry paste, coconut milk and mixed vegetables.
Clay pot shrimp. Sautéed jumbo shrimp, served with bean thread, ginger, scallion, onion, mushroom, asparagus and oyster sauce.
Fried filet of snapper topped with ginger sauce, ground pork and mushrooms served with steamed mixed vegetables.
Fresh scallops grilled and seasoned with Thai chili sauce and steam mixed vegetables.
Grilled lobster Tail, shrimp, Squid and sea scallops topped with our brown chill garlic sauce, with steam Vegetables.
Steamed broccoli topped with Thai peanut sauce and scallion.
Sautéed garlic and black pepper with steamed mixed vegetables. toped with scallion .
Sautéed tomatoes, cucumber, pineapples, bell peppers, mushroom carrot, baby corn and onions.
Chili paste, onion bell peppers and basil leaves.
Sautéed onions, bell peppers, straw mushrooms, celery, carrots and cashew nuts.
Sautéed ginger, straw mushrooms, celery, carrot, bell peppers, onions, water chestnut scallion.
Sautéed broccoli, carrots, straw mushrooms with oyster sauce.
Sautéed mixed vegetables in the brown sauce.
Red curry paste cooked with coconut milk, bell peppers, bamboo shoots and basil leaves.
Green curry paste cooked with coconut milk, bell peppers, bamboo shoots, green bean and basil leaves.
Red curry paste cooked with coconut milk, pineapples and bell pepper.
Panang curry paste cooked with coconut milk, bell peppers, zucchini, basil and crush peanuts.
Yellow curry paste cooked with coconut milk, potatoes carrots, onion and scallion.
Massamun curry paste cooked with coconut milk, potatoes, carrots, onions and peanut.
No coconut milk. Prig khing curry paste sautéed with green beans and bell peppers.
No coconut milk. Mixed vegetables in jungle curry, paste and herb seasoning.
Sautéed frog legs with garlic, black pepper and mixed vegetables.
Sautéed frog legs with white onions, bell pepper and sweet basil sauce.
Rice noodles sautéed with egg, bean sprouts, scallion and ground peanuts.
Egg noodles sauteed with egg and mixed vegetables.
Rice noodles sautéed with egg, bell pepper, onions and basil leaves.
Sautéed broccoli, carrots with gravy over stir fried wide rice noodles.
wide Rice noodles sautéed with broccoli, carrots and egg.
Sautéed clear noodle, egg and mixed vegetable in a light brown sauce.
Rice, egg, onions, carrots, broccoli, and scallion.
Rice sauteed with egg, cashew nuts, raisins, bell peppersand.
Rice sautéed with egg, green bean, bell, onion, and basil.
Very tasty exotic fruits.
Home made delicious coconut flavor.
Fresh banana wrapped fried and topped with honey and sesame seeds.
Crunchy banana Coins on topped with home made coconut ice cream.
Exotic fruits on topped of home made coconut ice cream.
Home made Thai donuts with creamy dipping sauce.
Hours of Service:
Friday: 12:00am - 2:30am
Friday: 5:00am - 10:00am
Friday: 11:30am - 11:59pm
Monday: 5:00am - 10:00am
Monday: 11:30am - 11:59pm
Sunday: 12:00am - 2:30am
Sunday: 4:00am - 9:00am
Tuesday: 12:00am - 2:30am
Tuesday: 5:00am - 10:00am
Tuesday: 11:30am - 11:59pm
Saturday: 12:00am - 2:30am
Saturday: 5:00am - 10:00am
Saturday: 11:30am - 11:59pm
Thursday: 12:00am - 2:30am
Thursday: 5:00am - 10:00am
Thursday: 11:30am - 11:59pm
Wednesday: 12:00am - 2:30am
Wednesday: 5:00am - 10:00am
Wednesday: 11:30am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.