Eola Wine Company

500 E Central Blvd, Orlando, FL 32801

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Marinated Olives

mixed olives, capers, onion, garlic, roasted red pepper, olive oil

Roasted Garlic

whole cloves, crostini, olive oil

Bruschetta Flight

(choose three toppings for $7 or get any five for $10) crostini, toppings: hummus / olive tapenade salmon tartare / grilled veggie / traditional tomato fresca herbed goat cheese / sun-dried tomato

Baked Brie

brie wrapped in puff pastry with raspberry preserves. served with fresh fruit and crackers


cured salmon tartare drizzled with truffle aoli and served with crostini

Sun-dried Tomato Spread

savory blend of soft cheese, sun-dried tomatoes and herbs served with crackers


flank steak, blue cheese, caramelized onions, mushrooms and horseradish aoli (served with chips or side salad)


eggplant, mushrooms, asparagus, goat cheese, field greens, tomato, avocado and roasted red pepper pesto (served with chips or side salad)

Roasted Chicken Salad

roasted chicken breast, artichoke hearts, avocado and tomato served over mixed greens with parmesan croutons and cilantro lime vinegarette

Buffalo Chicken Salad

buffalo chicken breast served over mixed greens with blue cheese crumbles, parmesan croutons and ranch dressing


duck confit, caramelized onion, dried fig, brie and balsalmic drizzle


pepperoni, mozzarella and parmesan cheese


olive oil, roasted chicken, artichokes and caramelized onions with parmesan, goat cheese, roasted red pepper pesto and avocado


basil pesto, mozzarella, fresh and sun-dried tomato


pulled pork, fresh onion, black beans, smoked cheddar cheese and bbq sauce


buffalo chicken, blue cheese, celery and ranch dressing drizzle


truffle oil, mozzarella, parmesan and ricotta cheese


eggplant, asparagus, mushrooms, red pepper pesto roasted garlic puree, goat and parmesan cheese


flank steak, caramelized onion, mushrooms, blue cheese and horseradish drizzle

Midnight Moon

firm and dense, nutty, aged goats milk cypress grove, california

Port Salut

soft, savory and mild, cows milk, entrammes, france

Saint Andre

soft, rich and creamy, sheeps milk, villefranche de rouerque, france

Humbolt Fog

soft, clean and lemony, goats milk, mckinleyville, california

Bruder Basil

semi-soft, smoked, cow's milk, germany

Purple Haze

creamy, herbaceous, goats milk, cypress grove, california

Gran Queso

firm, sharp and rich, cows milk, monroe, wi

Irish Cheddar

firm, moderately sharp, sweet and fruity, cows milk, ireland

Lamb Chopper

mild, complex and buttery, sheeps milk, cypress grove, california

Maytag Blue

crumbly, spicy, cows milk newton, iowa


semi-firm, sharp and tangy, cows milk, menorca, spain


semi-firm, nutty, sheeps milk, valle de roncal, spain

Moody Blue

smokey and sweet, cows milk, monroe, wi

Grana Padano

grainy, rich and complex, cows milk, italy

White Chocolate Almond Cheesecake

Raspberry Parfait

godiva white chocolate liqueur soaked pound cake layered with raspberries, white chocolate mousse and roasted almonds

Chocolate Trifle

kahlua soaked brownie, toffee and chocolate mousse layered with whipped cream


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Disclaimer: Prices and availability are subject to change

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