hard boiled egg, encased in sage sausage, lightly breaded and oven roasted to golden brown served with bread and butter
an all time favorite irish style sausage surrounded by flaky pastry. served with bread and butter
a combination of honey hickory smoked salmon served with capers, tomatoes, hard boiled eggs, red onions, cream cheese and brown bread
warmed brie and fresh fruit served with brown bread
plump juicy chicken wings tossed in secret sauce made with irish whisky
fresh shrimp and lump crab meat in cream stock served with homemade croutons
served with bread and butter
hickory honey smoked salmon, hard boiled egg, onion, capers and tomato on a bed of mixed greens, served with house fresh cusabi dressing
grilled ribeye steak sliced, placed on a bed of crisp mixed greens with sauteed mushrooms and roasted red peppers then topped with crispy onions julienne served with peppercorn ranch dressing
a combination of homemade chicken salad, egg salad and tuna salad on a bed of lettuce with tomato and red onion, served with brown bread. also available as a wrap or sandwich
cool spring mix topped with mandarin orange segments, grapes, almonds, feta cheese, red onion and tomato. served with homemade balsamic vinaigrette dressing
romaine tossed with house caesar dressing and topped with homemade croutons
a delicious combination on thin sliced hot roast beef, sauteed onions and melted swiss cheese on toasted french bread with mayo
6 oz. hand sliced grilled ribeye topped with melted cheddar on a kaiser roll and served with au jus
ham, turkey and swiss cheese melted on french bread, served with lettuce, tomato, onion and mayo
grilled cheddar cheese sandwich topped with sliced hard boiled eggs, lettuce and fresh tomato
an american favorite crisp bacon, lettuce and tomato with mayo served on white toast
lean corned beef thinly on fresh rye bread
a wonderful combination of lean minced beef, chopped carrots, peas and onions cooked in brown gravy topped with fluffy mashed potatoes and lightly browned
tender pieces of steak simmered together with fresh mushrooms, in a rich burgundy sauce, topped with flaky pastry crust
a generous portion of diced boneless chicken simmered together with fresh mushrooms, in a delicious creamy sauce, topped with flaky pastry crust
fresh pollock hand battered and fried till crispy golden brown, served with fries
homemade with butter croissants, raisins, marsala wine, served piping hot topped with kahlua cream sauce
screaming hot brownie bites topped with vanilla ice cream and chocolate sauce whipped cream and a cherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.